Description
A decadent dessert combining rich peanut butter and chocolate flavors with a creamy cheesecake texture, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 24 ounces cream cheese, softened
- 1 cup sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 1 cup sour cream
- 1/2 cup peanut butter
- 1/2 cup semisweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then let cool completely.
- In a large bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well. Add eggs one at a time, beating well after each addition. Stir in sour cream.
- Divide the mixture in half; stir peanut butter into one bowl and chocolate chips into the other.
- Pour the peanut butter mixture over the cooled crust, then top with the chocolate mixture. Swirl together with a knife.
- Bake for 45-50 minutes, until set. Let cool completely.
- Heat heavy cream until simmering, then add chopped chocolate, stirring until smooth. Pour over the cooled cheesecake.
- Refrigerate for at least 4 hours before serving.
Notes
- This cheesecake can be made a day in advance.
- Leftovers can be stored in the refrigerator for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 28 g
- Sodium: 200mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1 g
- Protein: 7g
- Cholesterol: 85 mg