Peanut Butter Chocolate Chip Cookie Bars

Introduction

There’s something incredibly comforting about baking, especially when it involves the warm, inviting scents of peanut butter and chocolate wafting through the kitchen. These Peanut Butter Chocolate Chip Cookie Bars have become a family favorite in my home. Every time I make them, the house fills with delightful aromas, and I can already see my kids gathering in the kitchen, eagerly waiting for their share. They love the chewy texture, the perfect balance of sweet and salty, and the gooey chocolate chips that make every bite a treat. Whether for a birthday party, a casual get-together, or just because, these bars are always a hit. Let me share with you how to create these mouth-watering delights.

Ingredients

• 1/2 cup (128g) creamy peanut butter
• 1/2 cup (113g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 3/4 cup (165g) light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups (281g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon fine sea salt
• 1 1/2 cups (255g) peanut butter chips
• 1 1/2 cups (255g) semi-sweet chocolate chips

Instructions

1. Preheat the Oven:
   Heat your oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper, allowing some overhang for easy removal later.
2. Prepare the Dry Ingredients:
   In a large bowl, mix the flour, baking powder, and sea salt. Set aside.
3. Cream the Butters:
   In another bowl, combine the softened unsalted butter and creamy peanut butter. Mix until smooth and well combined.
4. Add Sugars:
   Gradually add the granulated sugar and brown sugar to the butter mixture, mixing until it becomes light and fluffy.
5. Incorporate Eggs and Vanilla:
   Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
6. Combine Wet and Dry Ingredients:
   Slowly mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix, as this can make the bars dense.
7. Fold in the Chips:
   Gently add the peanut butter chips and semi-sweet chocolate chips, folding them into the batter until evenly distributed.
8. Press into the Pan:
   Press the dough evenly into the prepared baking pan, making sure to smooth the top.
9. Bake:
   Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out mostly clean.
10. Cool and Cut:
    Allow the bars to cool in the pan. Once cooled, lift them out using the parchment paper and cut into squares.

Nutrition Facts

• Servings: 24 squares
• Calories: 250 kcal per serving
• Sugar: 18g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

How to Serve

• Cut the bars into squares or rectangles.
• Serve warm or at room temperature.
• Pair with a scoop of vanilla ice cream for a delightful dessert.
• Drizzle with chocolate sauce or additional peanut butter for extra indulgence.
• Store in an airtight container for up to a week for the best freshness.

Additional Tips

1. Use Fresh Ingredients: Ensure your baking powder and flour are fresh for the best results.
2. Check Doneness: The bars should be golden around the edges but may look slightly undercooked in the center; they will continue to set as they cool.
3. Chill the Dough: If the dough is too sticky to handle, chill it in the refrigerator for about 30 minutes before pressing it into the pan.
4. Customize Chips: Feel free to mix in other types of chips like white chocolate or dark chocolate for a different flavor profile.
5. Add Nuts: For added crunch, consider mixing in chopped nuts such as walnuts or almonds.

Recipe Variations

• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend.
• Nut-Free Option: Replace peanut butter with sun butter or another nut-free spread.
• Vegan Option: Use a vegan butter substitute and flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg).

Serving Suggestions

• Serve these cookie bars as a delightful after-school snack.
• Cut them into smaller pieces and serve at parties or potlucks.
• Package them in cute bags for a thoughtful homemade gift.
• Pair with a cup of coffee or tea for a perfect afternoon treat.

Freezing and Storage

• Storage: Keep the bars in an airtight container at room temperature for up to a week.
• Freezing: To freeze, wrap the bars tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving.

FAQ Section

1. Can I use crunchy peanut butter instead of creamy?
   Yes, using crunchy peanut butter will give your bars an extra texture.
2. What can I substitute for eggs?
   You can use flax eggs or applesauce as a replacement.
3. How can I make these bars chewier?
   Slightly underbake them, and allow them to cool in the pan for a softer texture.
4. Can I add other mix-ins?
   Absolutely! Consider adding mini marshmallows, dried fruit, or different types of chocolate.
5. How do I know when they’re done baking?
   The edges should be golden brown, and a toothpick inserted in the center should come out mostly clean.
6. Can I use a different pan size?
   Yes, but be mindful of the baking time; smaller pans will need less time, while larger pans may need more.
7. What’s the best way to cut the bars?
   Use a sharp knife and cut when they are completely cooled for cleaner edges.
8. Can I double the recipe?
   Yes, you can double the recipe and use a larger pan or make two separate batches.
9. What should I do if my bars are too crumbly?
   Ensure that the ingredients are mixed just enough and not overbaked.
10. How long do these bars last?
    They can last up to a week at room temperature and up to three months in the freezer.

Conclusion

These Peanut Butter Chocolate Chip Cookie Bars are the perfect blend of rich flavors and delightful textures. They’re easy to make, require minimal ingredients, and are always a crowd-pleaser. Whether you’re treating yourself or sharing with friends and family, these bars are sure to bring smiles and satisfaction. So grab your ingredients and start baking—your taste buds will thank you!

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