Peanut Butter Chocolate Chip Cookie Cups

Oh, you’re in for a treat with these Peanut Butter Chocolate Chip Cookie Cups! Imagine the soft, chewy texture of a peanut butter cookie with gooey chocolate chips, but in the shape of a mini cookie cup. You get the best of both worlds: a bite-sized treat with a perfect balance of sweet and salty. These little cups are like a party in your mouth—rich, indulgent, and irresistibly delicious. Trust me, once you take a bite, you won’t be able to stop at just one.

Why You’ll Love Peanut Butter Chocolate Chip Cookie Cups

The Ultimate Sweet and Salty Combo

The magic happens when peanut butter meets chocolate chips. You get that satisfying saltiness from the peanut butter, paired with the sweetness of the chocolate chips. It’s a combination that never goes out of style—and when it’s in the form of a cookie cup? Even better!

Perfect for Sharing (or Not)

These cookie cups are perfect for sharing at parties, family gatherings, or even just enjoying as a treat for yourself. The mini size makes them easy to grab, but let’s be real—one might not be enough!

Super Easy to Make

These little cups might look fancy, but they’re super simple to make. With just a few ingredients and a little bit of time, you’ll have a batch of these delicious cookie cups ready to devour.

Fun Twist on Classic Cookies

If you’re a fan of peanut butter cookies and chocolate chip cookies, this recipe gives you both at once, but with the added fun of the cookie cup shape! It’s the perfect way to upgrade your usual cookie routine.

Ingredients

These are the simple ingredients that will make these Peanut Butter Chocolate Chip Cookie Cups a dream come true!

Peanut Butter

The star of the show! It brings that rich, nutty flavor and chewy texture to the cookie dough. You can’t have a peanut butter cookie without it!

Chocolate Chips

Mini chocolate chips are ideal for these cookie cups, but feel free to use regular-sized chips or even chunks of chocolate if you prefer. The chocolate gets all melty and gooey, making each bite extra indulgent.

All-Purpose Flour

This is the base of the cookie dough, giving it structure and that soft, chewy texture we love in cookies.

Sugar and Brown Sugar

A mix of white sugar and brown sugar gives these cookie cups the perfect balance of sweetness and a bit of extra depth from the molasses in the brown sugar.

Butter

Because what’s a cookie without butter? It adds richness and a perfect melt-in-your-mouth texture.

Egg

The egg helps bind the ingredients together and creates that lovely soft texture in the center of the cookie cup.

Baking Soda

This little ingredient helps the cookies rise just enough, making them the perfect cookie cup consistency.

Vanilla Extract

A splash of vanilla adds a touch of warmth to the flavor profile of these cookie cups.

Salt

Just a pinch of salt to bring out all the flavors and make the sweet and salty combo shine!

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease or line a mini muffin tin with paper liners. This will help the cookie cups come out easily.

Mix the Cookie Dough

In a large mixing bowl, cream together the peanut butter, butter, sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Then fold in the chocolate chips.

Shape the Cookie Cups

Roll the dough into small balls (about 1 tablespoon each) and place them into the mini muffin tin. Gently press down on each ball to flatten it slightly.

Bake the Cookie Cups

Bake for 8-10 minutes, or until the edges are golden brown and the centers are soft. If the centers have puffed up too much, gently press down on them with the back of a spoon to create a cup shape. Allow them to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Serve and Enjoy

Once your Peanut Butter Chocolate Chip Cookie Cups have cooled down, they’re ready to be devoured! These are perfect for a sweet treat after dinner, as an afternoon snack, or even as a homemade gift for someone special.

Nutrition Facts

Servings: 12-16
Calories per serving: 200
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Peanut Butter Chocolate Chip Cookie Cups

With a Glass of Milk

Is there a better combo than cookies and milk? These cookie cups are perfect for dunking, and the cold milk balances out the richness of the peanut butter and chocolate.

As a Party Treat

Serve these cookie cups at your next party or gathering. They’re mini-sized, so everyone can grab one (or two) without feeling guilty. They’ll disappear in no time!

With a Scoop of Ice Cream

Top these warm cookie cups with a scoop of vanilla ice cream for the ultimate indulgence. The melting ice cream in the center is pure heaven!

With Fresh Fruit

If you’re looking for a lighter pairing, serve these cookie cups alongside fresh fruit like strawberries or bananas. The fruit adds a refreshing contrast to the richness of the cookies.

Additional Tips

Make Them Extra Gooey

For even gooier centers, bake the cookie cups for slightly less time, and be sure to press down on the middle with a spoon once they come out of the oven. The result will be a soft, fudgy center that’s absolutely irresistible.

Use Natural Peanut Butter

You can use natural peanut butter for a healthier version of these cookie cups. Just make sure it’s well-mixed before using it in the dough, as natural peanut butter tends to separate.

Add More Toppings

Feel free to experiment with different mix-ins like chopped peanuts, toffee bits, or even mini marshmallows for a twist on this classic recipe.

Storage Tips

Store the cooled cookie cups in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze them for up to 2 months. Just thaw before enjoying!

FAQ Section

Q1: Can I use creamy peanut butter instead of chunky?

A1: Yes, creamy peanut butter works perfectly for this recipe! You’ll still get that delicious peanut butter flavor.

Q2: Can I use a different type of nut butter?

A2: Absolutely! Almond butter or cashew butter would be great alternatives if you’re looking for a different twist.

Q3: Can I make these gluten-free?

A3: Yes! Just swap the all-purpose flour for a gluten-free flour blend. The texture and flavor will still be great.

Q4: How do I store leftovers?

A4: Store any leftover cookie cups in an airtight container at room temperature for up to a week, or freeze them for up to 2 months.

Q5: Can I freeze the cookie dough?

A5: Yes! You can freeze the dough balls and bake them later. Just freeze them in a single layer, then transfer to a zip-top bag for long-term storage.

Q6: Can I use dark chocolate chips instead of milk chocolate?

A6: Definitely! Dark chocolate will add a richer, less sweet flavor, which pairs beautifully with the peanut butter.

Q7: How do I make these extra soft?

A7: To keep the cookie cups extra soft, make sure not to overbake them. The centers should still be soft when you pull them out of the oven.

Q8: Can I make these in regular muffin tins?

A8: Yes, but the baking time will be longer. You may want to bake them for 12-15 minutes instead of 8-10.

Q9: How do I know when the cookie cups are done?

A9: The edges should be golden brown, and the centers should look slightly puffed. If they’re too puffy, gently press down with a spoon to form the cup shape.

Q10: Can I make these without the chocolate chips?

A10: Sure! If you’re not a fan of chocolate, you can leave it out, or even swap it for something else like peanut butter chips or chopped peanuts.

Conclusion

These Peanut Butter Chocolate Chip Cookie Cups are truly a little slice of heaven. They’re easy to make, totally customizable, and so fun to eat. Whether you’re indulging in a sweet treat for yourself or sharing them with friends and family, these cookie cups are sure to impress. So, go ahead and treat yourself to these irresistible, bite-sized wonders—you deserve it!

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