Peanut Butter Chocolate Mud Pie

Introduction

When I first made this Peanut Butter Chocolate Mud Pie, it was for a special family gathering, and I must say, it was a major hit! The combination of rich, creamy peanut butter, smooth chocolate, and the crunchy Oreo crust creates a perfect balance of textures and flavors. Every layer adds a new level of indulgence, and the best part is that it’s so easy to make! It’s one of those desserts that looks impressive, yet it doesn’t require much effort to pull together. After serving it, my family couldn’t stop talking about it, and everyone had a second slice (or two!). It was the ultimate comfort dessert, satisfying every sweet tooth and leaving everyone smiling. If you’re looking for a show-stopping dessert to share at your next gathering, this Peanut Butter Chocolate Mud Pie will not disappoint.

Ingredients

Refrigerated:

• 1 large egg white
• 3 large eggs

Condiments:

• ½ cup creamy peanut butter

Baking & Spices:

• 1 tbsp all-purpose flour
• 4 oz semi-sweet baking chocolate
• 1 cup granulated sugar
• ¼ tsp salt
• 1 tsp vanilla extract
• 4 oz white chocolate

Snacks:

• 30 Oreos (approximately 344 g)

Dairy:

• 13 tbsp unsalted butter
• ½ cup heavy whipping cream

Instructions

1. Make the Oreo Crust

1. Preheat your oven to 350°F (175°C).
2. Crush the Oreos into fine crumbs using a food processor, or place them in a zip-top bag and crush them with a rolling pin.
3. Melt 8 tablespoons (½ cup) of butter and mix it with the Oreo crumbs until fully combined.
4. Press the mixture into a 9-inch pie dish, forming a crust.
5. Bake the crust for 8-10 minutes, then set it aside to cool completely.

2. Prepare the Chocolate Layer

1. In a double boiler or microwave, melt the semi-sweet chocolate and 5 tablespoons of butter together, stirring until smooth.
2. Let the mixture cool slightly before whisking in the egg white, 3 whole eggs, 1 cup granulated sugar, ¼ teaspoon salt, and 1 tablespoon flour.
3. Pour the chocolate mixture into the cooled Oreo crust.

3. Bake the Pie

1. Bake the pie for 30-35 minutes or until the chocolate filling is set but still slightly jiggly in the center.
2. Let the pie cool to room temperature before adding the next layers.

4. Make the Peanut Butter Layer

1. In a mixing bowl, combine the creamy peanut butter, ¼ cup heavy whipping cream, and vanilla extract.
2. Spread the peanut butter mixture evenly over the cooled chocolate layer.

5. Prepare the White Chocolate Ganache

1. Heat ¼ cup of heavy whipping cream until it just begins to simmer.
2. Pour the hot cream over the chopped white chocolate. Let it sit for 2-3 minutes before stirring until smooth.
3. Pour the ganache over the peanut butter layer, spreading it evenly.

6. Chill and Set

1. Refrigerate the pie for at least 2 hours to allow all the layers to firm up.

7. Serve and Enjoy

1. Slice the pie and serve chilled for a decadent treat.

Nutrition Facts (Per Serving – 1 Slice)

• Calories: 400 kcal
• Serving Size: 1 slice (1/12th of the pie)
• Total Fat: 28g
  • Saturated Fat: 13g
  • Unsaturated Fat: 15g
• Cholesterol: 60mg
• Sodium: 150mg
• Carbohydrates: 37g
  • Fiber: 2g
  • Sugars: 30g
• Protein: 4g

Preparation Time

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Total Time: 2 hours 10 minutes (including chilling time)
• Yield: 12 slices

How to Serve

• Chilled: This pie is best served chilled, as it helps the layers set nicely and makes for a firm, rich texture.
• With whipped cream: Garnish each slice with a dollop of whipped cream for extra creaminess and a touch of elegance.
• Garnish with toppings: Add a sprinkle of chopped peanuts, chocolate shavings, or mini chocolate chips for extra flair.
• As a dessert for special occasions: Serve this pie at birthday parties, holidays, or family gatherings to make any event feel extra special.

Additional Tips

1. Use a hot knife for clean cuts: To get neat slices, run your knife under hot water before cutting each slice. This helps prevent the fudge-like texture from sticking to the knife.
2. Make sure the pie cools completely: Let the chocolate layer cool to room temperature before adding the peanut butter layer to avoid mixing the layers.
3. Don’t overbake the pie: The chocolate layer should remain slightly jiggly in the center after baking. Overbaking will make it too firm and difficult to layer properly.
4. Chill the pie overnight for the best texture: While 2 hours of chilling is sufficient, refrigerating the pie overnight will result in a firmer, more cohesive texture.
5. Use high-quality chocolate: Since the pie is mostly made up of chocolate, using good-quality chocolate will really elevate the taste of the dessert.

Recipe Variations

• Vegan Version: Swap the heavy cream and butter for dairy-free alternatives like coconut cream and vegan butter. Use dairy-free chocolate for the layers to make this pie vegan-friendly.
• Nutty Addition: Add crushed peanuts or other chopped nuts between the layers for an extra crunch.
• Crunchy Oreo Pie: For an added layer of crunch, sprinkle crushed Oreos on top of the peanut butter layer before adding the white chocolate ganache.

Serving Suggestions

• Pair with coffee or tea: This rich pie goes perfectly with a cup of coffee or tea to balance the sweetness and create a satisfying dessert experience.
• With vanilla ice cream: Serve with a scoop of vanilla ice cream for an indulgent dessert duo that combines creamy, cold ice cream with the rich, chocolatey pie.
• For picnics or BBQs: This dessert is perfect for outdoor gatherings or picnics because it holds up well when refrigerated and is easy to slice and serve.
• For a holiday treat: Given its red and black colors from the chocolate and peanut butter, this pie makes a perfect holiday dessert for any celebration, especially during Christmas.

Freezing and Storage

• Freezing: You can freeze this pie for up to 3 months. Store it in an airtight container or wrap it tightly in plastic wrap. To serve, let it thaw in the fridge overnight.
• Storage: Store leftovers in the refrigerator for up to a week. The pie should stay firm and fresh as long as it’s covered well.

FAQ Section

1. Can I make this pie ahead of time?
Yes! This pie is perfect for making ahead. It can be stored in the fridge for up to a week, and it gets even better after a day or two of chilling.

2. Can I substitute the white chocolate?
If you prefer, you can use milk chocolate or semi-sweet chocolate for the ganache. However, it will change the flavor profile of the pie.

3. How can I make this pie more peanut buttery?
You can increase the amount of peanut butter in the peanut butter layer for a more intense peanut flavor.

4. Can I use a pre-made Oreo crust?
If you’re short on time, you can use a store-bought Oreo crust. However, making your own crust will add extra flavor and texture to the pie.

5. Can I substitute the granulated sugar with another sweetener?
You can experiment with other sweeteners like brown sugar or coconut sugar, but it will alter the texture and taste of the pie slightly.

6. How long does the pie need to bake?
Bake the pie for 30-35 minutes or until the chocolate filling is set but still slightly jiggly in the center.

7. Can I make this dessert without the peanut butter layer?
Yes, you can omit the peanut butter layer and make it a chocolate mud pie, but the peanut butter adds a nice balance to the richness of the chocolate.

8. Is there a gluten-free version of this pie?
Yes, you can substitute gluten-free Oreos for the crust, and the rest of the ingredients are naturally gluten-free.

9. Can I make this pie without the white chocolate ganache?
Yes, if you prefer, you can leave out the white chocolate ganache, but it adds a smooth, rich texture that complements the other layers beautifully.

10. Can I add a layer of fruit?
For a fruity twist, consider adding a layer of fresh raspberries or strawberries on top of the peanut butter layer before adding the ganache.

Conclusion

This Peanut Butter Chocolate Mud Pie is the ultimate indulgence for anyone with a sweet tooth. The combination of creamy peanut butter, rich chocolate, and a crunchy Oreo crust makes for a mouthwatering dessert that’s perfect for any occasion. Whether you’re serving it at a dinner party, bringing it to a picnic, or simply treating yourself and your family, this pie is sure to be a crowd-pleaser. It’s easy to make, even easier to enjoy, and is guaranteed to satisfy your dessert cravings in every bite.

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