Peanut Butter Chocolate Swirl Blondies

Who’s ready for a sweet treat that combines the best of both worlds? Imagine rich, buttery blondies with a swirl of creamy peanut butter and decadent chocolate… Yup, it’s as delicious as it sounds! These Peanut Butter Chocolate Swirl Blondies are like a little slice of heaven, with a golden, chewy texture that’s perfectly balanced by the creamy swirls of peanut butter and chocolate.

The best part? They’re simple to make and even more fun to eat. Perfect for sharing (or keeping all to yourself—no judgment here), these blondies are packed with flavor and will quickly become a family favorite. So, let’s get baking!

Why You’ll Love Peanut Butter Chocolate Swirl Blondies

Irresistible Texture: These blondies have the perfect chewy texture with a slightly crisp edge, making every bite an absolute delight.

A Peanut Butter & Chocolate Lovers Dream: If you’re a fan of the classic combo, you’re in for a treat! The smooth peanut butter and melted chocolate create a swirl that’s both indulgent and comforting.

Easy to Make: No complicated steps here! This recipe is simple and comes together in no time, making it perfect for when you’re craving something sweet but don’t want to spend hours in the kitchen.

Perfect for Any Occasion: Whether you’re hosting a party, need a snack for after-school, or simply want something sweet for the weekend, these blondies are a surefire hit.

Ingredients

For these Peanut Butter Chocolate Swirl Blondies, you’ll need:

• Butter: For that rich, melt-in-your-mouth texture.
• Brown Sugar: Adds sweetness and moisture to the blondies.
• Eggs: To bind everything together and make the texture nice and chewy.
• Vanilla Extract: For a warm, aromatic flavor that complements the sweetness.
• Flour: The base of these blondies.
• Baking Powder: To give the blondies the perfect rise and texture.
• Salt: To balance the sweetness and enhance the flavor.
• Peanut Butter: The creamy (or chunky, your choice) peanut butter adds richness and flavor.
• Chocolate Chips: Semi-sweet or milk chocolate, depending on your preference. It’ll create those perfect melty pockets of chocolate.
• Milk: To loosen up the peanut butter and make the swirl easier to create.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Ready to make the best blondies of your life? Let’s get started:

1. Preheat and Prepare:

Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper for easy removal later on. Set aside.

2. Mix the Wet Ingredients:

In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. This will take about 2-3 minutes. Add in the eggs, one at a time, and beat until combined. Stir in the vanilla extract for that lovely aroma.

3. Add the Dry Ingredients:

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. You’ll want to be careful not to overmix.

4. Make the Peanut Butter Chocolate Swirl:

In a small microwave-safe bowl, heat the peanut butter for 15-20 seconds until it becomes soft and easy to swirl. Do the same with the chocolate chips in a separate bowl until they’re melty and smooth.

5. Layer and Swirl:

Pour the blondie batter into the prepared pan and spread it into an even layer. Drop spoonfuls of both the peanut butter and melted chocolate over the batter. Use a knife or skewer to swirl the peanut butter and chocolate into the batter, creating beautiful swirls.

6. Bake:

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Don’t worry if there’s a little melted chocolate on the toothpick—that’s just part of the fun!

7. Cool and Slice:

Allow the blondies to cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and serve.

Nutrition Facts

Servings: 16
Calories per serving: 230
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 35mg
Sodium: 90mg
Total Carbohydrates: 29g
Dietary Fiber: 1g
Sugars: 20g
Protein: 4g
Vitamin A: 4% DV
Calcium: 2% DV
Iron: 4% DV

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

How to Serve Peanut Butter Chocolate Swirl Blondies

These Peanut Butter Chocolate Swirl Blondies are delicious on their own, but here are a few ideas for serving:

With a Glass of Milk:

The classic combo—warm blondies with a cold glass of milk. It’s the ultimate comfort food pairing.

With a Scoop of Ice Cream:

Top these blondies with a scoop of vanilla, chocolate, or peanut butter ice cream for a decadent dessert that’s sure to impress.

With a Drizzle of Chocolate:

Drizzle a little extra melted chocolate over the top for that extra chocolatey goodness. It’ll make your blondies even more irresistible!

With Fresh Fruit:

For a light touch, serve these blondies with fresh fruit, like strawberries or bananas. The sweetness and freshness balance the richness of the blondies perfectly.

Additional Tips

• Don’t Overmix: When adding the dry ingredients to the wet, mix just until combined. Overmixing can lead to dense, tough blondies.
• Peanut Butter Consistency: If you prefer a chunkier texture, use crunchy peanut butter. For a smoother, more even swirl, go for creamy peanut butter.
• Store in an Airtight Container: These blondies stay fresh for up to 4-5 days if stored in an airtight container at room temperature.
• Make it Extra Gooey: If you like your blondies extra gooey, take them out of the oven a minute or two early and let them cool for a more soft, fudgy texture.

FAQ Section

Q1: Can I use almond butter instead of peanut butter?
A1: Yes, almond butter will work great as a substitute for peanut butter if you prefer a different nutty flavor.

Q2: Can I use dark chocolate instead of milk chocolate?
A2: Absolutely! Dark chocolate will give the blondies a more intense chocolate flavor. Go for it if you love dark chocolate!

Q3: How do I store leftovers?
A3: Store leftover blondies in an airtight container at room temperature for up to 5 days, or refrigerate them for up to 7 days.

Q4: Can I freeze these blondies?
A4: Yes! Once they’ve cooled, wrap the blondies tightly in plastic wrap and store them in a freezer-safe container. They’ll keep for up to 2-3 months.

Q5: Can I add nuts to the blondies?
A5: Yes, chopped peanuts or other nuts would add a nice crunch and pair perfectly with the peanut butter and chocolate.

Q6: Can I double the recipe?
A6: Yes! If you’re serving a crowd, you can double the recipe and bake it in a larger pan. Just be sure to adjust the baking time as needed.

Q7: How can I make these blondies more peanut butter-flavored?
A7: Add an extra 1/4 cup of peanut butter to the batter or sprinkle some crushed peanuts on top before baking.

Q8: What can I substitute for brown sugar?
A8: You can substitute brown sugar with white sugar, but the blondies may lose some of the rich, caramel-like flavor that brown sugar provides.

Q9: Can I add a frosting on top?
A9: Of course! A peanut butter frosting or a drizzle of chocolate ganache would be perfect on top of these blondies for an extra indulgent treat.

Q10: What if I don’t have parchment paper?
A10: If you don’t have parchment paper, you can grease and flour your baking pan instead, or line it with foil for easy removal.

Conclusion

These Peanut Butter Chocolate Swirl Blondies are a game-changer for anyone who loves a sweet, chewy dessert. With a perfect blend of peanut butter and chocolate, they’re sure to be a hit at any gathering or just as an everyday indulgence. Plus, they’re super easy to make, so you can whip them up anytime that craving hits. Trust me, once you try these, you won’t want to make any other blondies again! Enjoy!

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