Peanut Butter Cornflake Cookies

Alright, friends, brace yourselves for a treat that’s sweet, crunchy, and oh-so-delicious. Peanut Butter Cornflake Cookies are a total game-changer. Picture this: the rich, creamy goodness of peanut butter combined with the satisfying crunch of cornflakes, all drizzled with a touch of sweetness. The result? A cookie that’s crispy on the outside, chewy on the inside, and completely irresistible.

These cookies are the kind of treat that make you feel like a kid again—simple, no-bake, and bursting with nostalgic flavors. Whether you’re craving something sweet to snack on or need a quick, fun dessert for a gathering, this recipe is your new go-to. Trust me, once you try these, you’ll be hooked!

Why You’ll Love Peanut Butter Cornflake Cookies

Easy and Quick
If you’re in the mood for something sweet but don’t want to spend all day in the kitchen, these cookies are perfect. No baking, just a few simple steps and you’re done. It’s the kind of recipe that lets you get your sweet fix without the hassle.

Crispy and Crunchy
The cornflakes give these cookies the perfect crunch—every bite is satisfying, with that irresistible crispy texture that keeps you coming back for more.

Peanut Butter Goodness
Peanut butter lovers, this one’s for you. The rich, nutty flavor of peanut butter shines through in every bite, balancing out the sweetness and adding a comforting, familiar taste.

No-Bake
Sometimes you just don’t want to turn on the oven, right? These cookies are made on the stovetop and set in the fridge—no heat required! Perfect for hot summer days or when you want to keep things low-maintenance.

Crowd-Pleasing
These cookies are always a hit, whether you’re sharing them with family, friends, or coworkers. They’re the kind of treat everyone loves, from kids to adults. Plus, they’re easy to make in bulk, so you can whip up a big batch for any occasion!

Ingredients in Peanut Butter Cornflake Cookies

Here’s everything you need to make these sweet, crunchy treats:

Cornflakes
These are the secret to the perfect crunch! They add texture and a light, airy crispness that balances the peanut butter’s richness.

Peanut Butter
The heart of these cookies, creamy peanut butter brings that irresistible nutty flavor and richness. It’s what makes these cookies so deliciously satisfying.

Sugar
Sweetness is key to balancing the savory flavor of peanut butter. A little sugar goes a long way to bring out that perfect treat sweetness.

Butter
A little butter adds richness to the mixture and helps the cookies set properly once they’re cooled.

Vanilla Extract
Just a splash of vanilla enhances the flavor of the cookies, making them even more comforting and delicious.

Milk
Milk helps bind everything together, giving the cookies the right consistency and texture to hold up without baking.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make these Peanut Butter Cornflake Cookies? Let’s dive in!

Step 1: Prepare Your Pan

Start by lining a baking sheet or tray with wax paper or parchment paper. This is where the cookies will set, so make sure you’ve got a smooth, clean surface for them to cool on.

Step 2: Melt the Butter and Sugar

In a medium saucepan over medium heat, melt the butter and sugar together, stirring constantly. Keep an eye on it as the sugar melts—you want it to come together smoothly without burning.

Step 3: Add the Peanut Butter and Milk

Once the butter and sugar are fully melted and combined, remove the pan from the heat and stir in the peanut butter and milk. Stir until everything is smooth and creamy. The peanut butter will melt into the mixture, creating a deliciously rich base.

Step 4: Stir in the Cornflakes

Add the cornflakes into the peanut butter mixture. Gently fold them in, making sure all of the cornflakes are coated with the peanut butter mixture. Be careful not to crush the cornflakes—keep that crispy texture!

Step 5: Shape the Cookies

Using a spoon or your hands, drop spoonfuls of the mixture onto the prepared baking sheet. Gently shape them into mounds or little cookie shapes, depending on your preference. They don’t need to be perfect—just make sure they’re in roughly the same size for even cooling.

Step 6: Let Them Set

Refrigerate the cookies for at least 1 hour to allow them to set. They’ll firm up as they cool, and you’ll be left with perfect, crunchy peanut butter goodness.

Step 7: Serve and Enjoy!

Once the cookies are set, serve them up! Enjoy that irresistible combination of peanut butter and crunch. Perfect with a glass of milk or just as a snack anytime you’re craving something sweet.

Nutrition Facts

Servings: 12
Calories per serving: 250
Total Fat: 15g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 90mg
Total Carbohydrates: 28g
Dietary Fiber: 2g
Sugars: 19g
Protein: 5g

Preparation Time

Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes

How to Serve Peanut Butter Cornflake Cookies

These cookies are sweet, simple, and satisfying on their own, but here are some fun ways to serve them:

• With Ice Cream: Serve these cookies with a scoop of vanilla or chocolate ice cream for an extra indulgent treat.
• Peanut Butter Dipping Sauce: If you’re a serious peanut butter lover, serve these cookies with a side of extra peanut butter for dipping.
• Milk: Nothing goes better with peanut butter cookies than a cold glass of milk. You can also serve them with a warm cup of coffee or tea.

Additional Tips

• Storage: Store these cookies in an airtight container at room temperature for up to 5 days, or in the fridge for longer freshness.
• Make Them Your Own: Try adding a handful of mini chocolate chips, dried cranberries, or even coconut flakes for a fun twist on the original recipe.
• Make-Ahead: These cookies are great for making ahead! Store them in the fridge for a quick snack when you’re craving something sweet.

FAQ

Q1: Can I use crunchy peanut butter instead of creamy?
A1: Yes! Crunchy peanut butter will add extra texture, so feel free to use it if you prefer a bit more crunch.

Q2: Can I make these cookies without butter?
A2: While butter adds richness, you can substitute it with coconut oil or margarine if needed.

Q3: How long do these cookies keep?
A3: These cookies will stay fresh in an airtight container for up to 5 days at room temperature. You can also store them in the fridge for a longer shelf life.

Q4: Can I freeze these cookies?
A4: Yes, you can freeze them! Just store them in a freezer-safe container or bag for up to 2 months. Thaw them at room temperature before serving.

Q5: Can I use other cereals instead of cornflakes?
A5: Absolutely! Try using rice krispies or another crispy cereal. It’ll change the texture slightly but still be delicious.

Q6: What if I want to make a smaller batch?
A6: You can easily halve the recipe to make a smaller batch. Just adjust the ingredients accordingly.

Q7: Can I add chocolate to these cookies?
A7: Definitely! Drizzle melted chocolate over the cookies or add chocolate chips to the mixture for a chocolatey twist.

Q8: Are these cookies gluten-free?
A8: Cornflakes are typically not gluten-free, but you can use gluten-free cornflakes if needed to make these cookies gluten-free.

Q9: Can I make these cookies without milk?
A9: Yes, you can substitute the milk with a dairy-free option like almond milk or coconut milk.

Q10: Can I use honey instead of sugar?
A10: You can substitute honey for sugar, but be aware that it will change the consistency of the cookies slightly. You may need to reduce the milk or add more cornflakes to compensate.

Conclusion

These Peanut Butter Cornflake Cookies are sweet, crunchy, and absolutely irresistible. With just a few ingredients and minimal effort, you can create a treat that everyone will love. Whether you’re in need of a quick snack or a simple dessert for a party, these cookies are sure to impress. Enjoy that perfect combination of peanut butter and crunch—your taste buds will thank you!

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