Description
These Peanut Butter Cornflake Cookies are a sweet and crunchy treat made with a simple combination of peanut butter, cornflakes, and honey. No baking required, making them the perfect no-fuss dessert for any occasion!
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup honey
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 5 cups cornflakes cereal
Instructions
- In a medium saucepan, combine the peanut butter, honey, and sugar. Heat over medium heat, stirring frequently, until the mixture is melted and smooth.
- Remove from heat and stir in the vanilla extract and salt.
- Gently fold in the cornflakes cereal, making sure each flake is coated with the peanut butter mixture.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet, shaping them into little clusters.
- Let the cookies set at room temperature for about 30 minutes, or until firm.
- Once set, enjoy your no-bake Peanut Butter Cornflake Cookies! Store leftovers in an airtight container at room temperature for up to 5 days.
Notes
- You can add chocolate chips, mini marshmallows, or chopped nuts to the mixture for extra flavor and texture.
- If you prefer a sweeter cookie, feel free to increase the sugar by 1/4 cup.
- For a fun twist, try using crunchy peanut butter for added texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 16g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg