Peanut Butter Cup Cookies

Introduction

These Peanut Butter Cup Cookies are nothing short of a family favorite in our home. The moment I pulled the first batch out of the oven, the rich, nutty aroma filled the kitchen, instantly capturing my kids’ attention. As soon as they saw the melty mini peanut butter cups nestled in the center, their eyes lit up with excitement. One bite, and they were hooked! The combination of soft, chewy cookie and creamy chocolate-peanut butter goodness was a hit. Whether for a special occasion or just a cozy night in, these cookies are a delightful treat that everyone loves.

Ingredients

• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (125g) creamy peanut butter
• 1/2 cup (100g) granulated sugar
• 1/2 cup (110g) brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups (160g) all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 24 mini peanut butter cups, unwrapped (Reese’s recommended)

Instructions

Preheat the Oven

1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with paper liners.

Make the Cookie Dough

2. In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
3. Beat in the egg and vanilla extract until well combined.

Add the Dry Ingredients

4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until fully combined.

Form and Bake the Cookies

6. Scoop 1 tablespoon of dough and roll it into a ball. Place each dough ball into the greased mini muffin tin.
7. Bake for 8-10 minutes, or until the edges are lightly golden and the tops are just set.

Add the Peanut Butter Cups

8. Remove the muffin tin from the oven and immediately press one mini peanut butter cup into the center of each cookie while still warm.
9. Let the cookies cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

• Servings: 24 cookies
• Calories per serving: Approximately 130 calories

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

How to Serve

• Warm with Milk: Pair these cookies with a glass of cold milk for the ultimate treat.
• Ice Cream Sandwiches: Sandwich a scoop of your favorite ice cream between two cookies for a delicious dessert.
• Gift Idea: Package them in a cute box to give as a sweet gift.
• Decorate: Drizzle melted chocolate over the top for an extra touch.
• Add a Dusting: Dust with powdered sugar for a festive look.

Additional Tips

1. Room Temperature Ingredients: Ensure your butter and egg are at room temperature for easier mixing and better texture.
2. Use Parchment Paper: If not using liners, consider parchment paper to prevent sticking.
3. Chill the Dough: If the dough is too soft to handle, chill it for 30 minutes before scooping.
4. Don’t Overbake: Remove cookies when the edges are golden; they will continue to firm up as they cool.
5. Store Properly: Keep cookies in an airtight container to maintain freshness.

Recipe Variations

• Nutty Additions: Add chopped peanuts for extra crunch.
• Chocolate Chips: Mix in semi-sweet or milk chocolate chips for an additional chocolatey bite.
• Different Peanut Butter: Swap creamy for crunchy peanut butter for a different texture.
• Flavored Extracts: Experiment with almond or hazelnut extract for a unique flavor twist.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend.

Serving Suggestions

• After School Snack: Perfect for a quick pick-me-up after a long day.
• Party Treat: Great for birthday parties or gatherings where dessert is a must.
• Picnic Goodie: Pack them for a delightful picnic dessert.
• Holiday Treats: Decorate with festive sprinkles for holiday celebrations.
• Coffee Companion: Serve alongside coffee for a delightful afternoon break.

Freezing and Storage

• At Room Temperature: Store these cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Place cookies in a single layer in a freezer-safe container. They can be frozen for up to 3 months. Thaw at room temperature before enjoying.

FAQ Section

1. Can I use natural peanut butter?

• Yes, but it may alter the texture slightly due to its oil separation.

1. What if I don’t have a mini muffin tin?

• You can use a regular cookie sheet; just flatten the dough balls and bake.

1. How do I know when they’re done?

• Look for lightly golden edges and set tops; they will continue to cook while cooling.

1. Can I use other types of candy?

• Absolutely! Feel free to substitute with other chocolates or candies you prefer.

1. How can I make these cookies chewy?

• Avoid overbaking and consider using brown sugar to maintain moisture.

1. What’s the best way to store leftovers?

• Keep in an airtight container to maintain freshness; avoid refrigeration as it can dry them out.

1. Can I double the recipe?

• Yes, simply double the ingredients and use two muffin tins if needed.

1. Can these cookies be made ahead of time?

• Yes, you can prepare the dough in advance and freeze it before baking.

1. What can I use instead of butter?

• Coconut oil can be a good substitute for a dairy-free option.

1. Are these cookies suitable for kids?
   • Yes, they are a kid-friendly treat, but supervise younger children with the mini cups.

Conclusion

These Peanut Butter Cup Cookies are not just a recipe; they’re a delightful experience that brings smiles and warmth to any occasion. With their simple preparation and delicious taste, they are bound to become a cherished favorite in your home as well. Whether you’re baking for a special event, an everyday treat, or just to indulge in something sweet, these cookies are sure to satisfy. Try them out, and enjoy the delightful combination of peanut butter and chocolate in every bite!

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