Introduction :
Peanut Butter Cup Dump Cake is a classic dessert that is easy to make and loved by many. The recipe involves mixing together a few simple ingredients and then pouring them into a baking dish. The cake is then baked until it is golden brown and delicious.
The recipe for Peanut Butter Cup Dump Cake is incredibly simple. All you need is a box of cake mix, a box of pudding mix, some milk, and of course, peanut butter cups. The cake is made by mixing together the cake mix, pudding mix, and milk until it is well blended. Then, the peanut butter cups are folded into the mixture before it is poured into a greased baking dish and baked in the oven.
Peanut Butter Cup Dump Cake is a great dessert for any occasion. It is perfect for potlucks, family gatherings, or just a simple weeknight treat. With its rich, chocolatey flavor and creamy peanut butter cups, this cake is sure to be a hit with anyone who tries it.
INGREDIENTS :
- 2 boxes chocolate cake mixes (15.25 oz/432g each)
- 1 package instant chocolate pudding mix (3.9 oz/110g)
- 1 ½ cups milk (375mL)
- 1 bag Reese’s peanut butter cups minis (8 oz/226g, unwrapped)
- ½ cup creamy peanut butter
- 8 ounces cream cheese, softened (227g)
- 1 cup powdered sugar (105g)
- ¼ cup heavy whipping cream (57g)
- 1 stick butter, melted (113g)
- 8 ounces Cool Whip (225g)
- 1 bag Reese’s peanut butter cups miniatures (12 oz/340g, unwrapped and chopped)
- Chocolate syrup for garnish
DIRECTIONS:
- Preheat the oven to 350°F (175°C). Coat a 13″x9″ (33×23 cm) pan with non-stick cooking spray.
- In a large bowl, combine 1 box of chocolate cake mix, chocolate pudding mix, and milk. Fold in the Reese’s mini cups. Pour the mixture into the prepared pan, spreading it evenly.
- In another bowl, beat together the cream cheese, peanut butter, powdered sugar, and heavy whipping cream until smooth. Spread this mixture over the cake batter in the pan.
- Sprinkle the dry cake mix from the remaining box evenly over the cream cheese mixture. Drizzle the melted butter over the top.
- Bake for 35-40 minutes or until the cake is set and a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
- Once cooled, spread the Cool Whip over the surface of the cake. Sprinkle the chopped peanut butter cups on top.
- Serve the cake with a drizzle of chocolate syrup.
- Store any leftovers covered in the refrigerator for 2-3 days.
Preparing a Peanut Butter Cup Dump Cake is a simple and straightforward process that requires minimal effort. The recipe involves layering ingredients, melting process, and mixing components. Here are the preparation steps to follow:
Layering Ingredients
First, preheat the oven to 350°F (175°C). Take a 9×13 inch baking dish and spread the dry chocolate cake mix evenly on the bottom. Then, drop dollops of peanut butter across the cake mix. Sprinkle chopped peanut butter cups and chocolate chips (if using) over the cake mix. Finally, drizzle melted butter evenly over the top.
Melting Process
To melt the butter, place it in a microwave-safe bowl and microwave it for 30 seconds or until it is completely melted. Alternatively, you can melt the butter on a stovetop by placing it in a saucepan and heating it over low heat until it is fully melted.
Mixing Components
In a separate large bowl, mix together the cake mix, pudding mix, and milk until it is well blended. The mixture will be very thick, which is totally fine! Then, fold in all of the peanut butter cups. Spread the batter evenly into the baking dish. Bake for about 25-30 minutes until a tester comes out clean. Allow the cake to cool before serving.
By following these simple steps, anyone can make a delicious and indulgent Peanut Butter Cup Dump Cake. The cake is perfect for celebrations, holidays, or simply a cozy night in. The easy preparation ensures that anyone can make it, thus making it a crowd-pleaser.
Baking Instructions
Preheat Oven
Before starting the baking process, it is essential to preheat the oven to 350°F (175°C). Preheating the oven ensures that the cake will bake evenly and consistently. It is recommended to use a 13×9-inch pan for this recipe.
Baking Time
After preheating the oven, it is time to bake the Peanut Butter Cup Dump Cake. The baking time for this recipe is approximately 28 to 32 minutes. Insert a toothpick in the center of the cake to check if it is done. The toothpick should come out almost clean when the cake is ready. Over-baking the cake can cause it to become dry and hard.
Cooling Period
Once the cake is baked, it is important to let it cool before serving. Allow the cake to cool for at least 10 to 15 minutes before serving. The cooling process allows the cake to settle and ensures that the flavors are well-distributed.
In summary, preheating the oven, baking for the correct amount of time, and allowing the cake to cool are essential steps in making a delicious and moist Peanut Butter Cup Dump Cake. It is important to follow the instructions carefully to ensure that the cake turns out perfectly.
Required Equipment
When making a Peanut Butter Cup Dump Cake, there are a few
Serving Suggestions
Cutting into Pieces
When serving the Peanut Butter Cup Dump Cake, it is important to cut it into appropriate-sized pieces. The cake is rich and indulgent, so smaller pieces are recommended. A 2-inch by 2-inch square is a good size for a single serving. This will allow guests to enjoy the cake without feeling overwhelmed by its sweetness.
To make cutting easier, it is recommended to use a sharp knife. A serrated knife works well for cutting through the layers of the cake. It is also helpful to run the knife under hot water before cutting into the cake, as this will help prevent the cake from sticking to the knife.
Presentation Tips
To make the Peanut Butter Cup Dump Cake look as delicious as it tastes, there are a few presentation tips to keep in mind. First, it is recommended to serve the cake on a platter or cake stand. This will give the cake a more polished look and make it easier to serve.
To add a decorative touch, it is recommended to sprinkle chopped peanut butter cups or chocolate chips over the top of the cake. This will not only make the cake look more appealing, but it will also add an extra layer of flavor and texture.
Finally, it is recommended to serve the Peanut Butter Cup Dump Cake with a dollop of whipped cream or a scoop of vanilla ice cream. This will help balance out the sweetness of the cake and provide a refreshing contrast to the rich chocolate and peanut butter flavors.
Storage Advice
When it comes to storing Peanut Butter Cup Dump Cake, there are a few things to keep in mind to ensure it stays fresh and delicious for as long as possible. Below are some tips on how to properly store this tasty dessert.
Refrigeration
If you plan on consuming the Peanut Butter Cup Dump Cake within a few days, storing it in the refrigerator is a good option. Simply cover the cake with plastic wrap or aluminum foil and place it in the fridge. This will help prevent the cake from drying out and keep it moist.
However, it’s important to note that refrigeration can cause the cake to become denser and slightly less fluffy. To combat this, you can let the cake sit at room temperature for a few minutes before serving to help it regain some of its fluffiness.
Freezing Options
If you have leftover Peanut Butter Cup Dump Cake that you don’t plan on consuming within a few days, freezing it is a great option. Here are a few ways to freeze the cake:
- Slice the cake into individual portions and wrap each slice tightly in plastic wrap or aluminum foil. Then, place the wrapped slices in a freezer-safe container or resealable plastic bag. This method allows you to defrost only the amount of cake you need at a time.
- Alternatively, you can freeze the entire cake. To do this, wrap the entire cake tightly in plastic wrap or aluminum foil. Then, place the wrapped cake in a freezer-safe container or resealable plastic bag. This method is best if you plan on serving the cake to a larger group of people.
Regardless of which freezing method you choose, be sure to label the container or bag with the date you froze the cake. Peanut Butter Cup Dump Cake can be stored in the freezer for up to three months.
When you’re ready to enjoy the cake, simply remove it from the freezer and let it thaw at room temperature for a few hours. Alternatively, you can microwave individual slices for a few seconds to defrost them quickly.
Frequently Asked Questions
What are the essential ingredients for a peanut butter cup dump cake?
The essential ingredients for a peanut butter cup dump cake are a chocolate cake mix, a package of instant chocolate pudding mix, milk, butter, peanut butter cups, and chocolate chips.
How do you make a peanut butter cup dump cake using a cake mix?
To make a peanut butter cup dump cake using a cake mix, first, preheat the oven to 350°F. Then, in a large bowl, mix together the cake mix, instant chocolate pudding mix, and milk until smooth. Fold in the peanut butter cups and chocolate chips. Pour the mixture into a greased 9×13 inch baking dish. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Can you make a peanut butter cup dump cake in a slow cooker?
Yes, you can make a peanut butter cup dump cake in a slow cooker. To do so, mix together the cake mix, instant chocolate pudding mix, and milk until smooth. Fold in the peanut butter cups and chocolate chips. Pour the mixture into a greased slow cooker. Cook on high for 2-3 hours or on low for 4-5 hours or until a toothpick inserted in the center comes out clean.
What is the difference between a peanut butter brownie dump cake and a peanut butter poke cake?
A peanut butter brownie dump cake is made with brownie mix, while a peanut butter poke cake is made with a yellow or white cake mix. A peanut butter brownie dump cake is baked in the oven like a traditional brownie, while a peanut butter poke cake is baked and then poked with holes so that a mixture of sweetened condensed milk and peanut butter can be poured over it.
How long does it take to prepare and cook a peanut butter cup dump cake?
It takes about 5-10 minutes to prepare a peanut butter cup dump cake and about 30-35 minutes to bake it in the oven. If using a slow cooker, it takes about 2-3 hours on high or 4-5 hours on low.
What are some common variations of the peanut butter cup dump cake recipe?
Some common variations of the peanut butter cup dump cake recipe include adding chopped nuts, using different types of chocolate chips, adding caramel or butterscotch chips, or using different flavors of pudding mix. Some people also like to add a layer of peanut butter between the cake mix and the peanut butter cups for an extra peanut butter flavor.