Peanut Butter Cup French Toast Rolls

Okay, let’s just take a moment to appreciate the magic that happens when breakfast meets dessert. These Peanut Butter Cup French Toast Rolls are what sweet dreams are made of—soft bread filled with gooey peanut butter cups, rolled up like little cinnamon buns, dipped in a rich custard, and pan-fried to golden perfection. Imagine biting into a warm, crispy roll only to find melted chocolate and peanut butter oozing out. Yeah, it’s that good. Whether you’re making a fun weekend brunch, a special breakfast for someone you love, or just treating yourself (because you absolutely should), these rolls are a total showstopper.

Why You’ll Love Peanut Butter Cup French Toast Rolls

Decadent & Delicious: The combo of peanut butter, chocolate, and buttery French toast is simply next-level.

Easy to Make: No fancy ingredients, no complicated steps—just everyday staples turned into something amazing.

Kid-Approved: Little hands will love helping you make these, and even more so devouring them.

Perfect for Brunch or Dessert: Sweet enough to serve as dessert, but still totally acceptable for breakfast—win-win!

Customizable: Swap out the filling, add fruit, drizzle with syrup—there’s no wrong way to roll.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Ingredients in Peanut Butter Cup French Toast Rolls

Here’s what goes into these irresistible little rolls:

Soft Sandwich Bread

White or brioche bread works best—it’s easy to roll and soaks up the custard beautifully without falling apart.

Mini Peanut Butter Cups

Chopped or whole, these melt into the perfect gooey filling with that classic sweet-and-salty combo.

Eggs

The base of your French toast custard—helps everything get that rich, golden coating.

Milk or Cream

Adds creaminess to the custard and helps the rolls cook up soft on the inside and crisp on the outside.

Sugar

Just a touch in the custard and/or for rolling the finished rolls in afterward.

Cinnamon

Optional, but adds a warm, cozy flavor to the custard or finishing sugar.

Butter

For frying—gives the rolls that beautiful golden crust and buttery flavor.

Optional Toppings:

Powdered sugar, chocolate drizzle, maple syrup, or whipped cream.

Instructions

Let’s get rolling—literally!

Flatten the Bread

Trim the crusts off your bread slices, then use a rolling pin to flatten each one. This makes them easier to roll and helps keep the filling snug inside.

Add the Filling

Place a mini peanut butter cup or a spoonful of chopped cups near one edge of the bread. Roll it up tightly, sealing the edge with a dab of water if needed.

Make the Custard

In a shallow bowl, whisk together eggs, milk, a little sugar, and cinnamon (if using).

Dip the Rolls

Dip each roll into the custard mixture, coating all sides, but don’t let them soak too long or they’ll get soggy.

Cook Until Golden

In a skillet over medium heat, melt a little butter and cook the rolls, turning often, until all sides are golden brown and slightly crisp.

Roll in Sugar (Optional)

While still warm, roll the finished rolls in cinnamon sugar for an extra sweet crunch.

Serve Warm

Serve immediately with your favorite toppings—powdered sugar, chocolate sauce, or even a dollop of whipped cream.

Nutrition Facts

Servings: [Number of rolls]
Calories per serving: [Calorie count per roll]

Preparation Time

Prep Time: [Time to prep and roll]
Cook Time: [Time to cook]
Total Time: [Total time needed]

How to Serve Peanut Butter Cup French Toast Rolls

These little rolls are a treat on their own, but here are some fun serving ideas:

As a Sweet Brunch Centerpiece: Serve on a platter with fresh berries and a dusting of powdered sugar.

With Dipping Sauces: Try warm chocolate sauce, caramel, or raspberry jam for dunking.

With a Scoop of Ice Cream: Turn these into a full-blown dessert by pairing them with vanilla or peanut butter ice cream.

With Coffee or Hot Chocolate: Perfect for cozy mornings or a sweet evening treat.

Mini-Style for Parties: Cut in half for bite-sized servings at brunches or gatherings.

Additional Tips

Use Sturdy Bread: Softer breads like brioche or thick white bread roll best and don’t fall apart.

Work Quickly with the Custard: Dip and cook soon after assembling to avoid soggy rolls.

Make Ahead: Assemble and refrigerate the rolls, then dip and cook them fresh in the morning.

Freeze for Later: You can freeze uncooked rolls, then thaw and cook as needed.

Customize the Filling: Nutella, cookie butter, or banana slices make fun alternatives to peanut butter cups.

FAQ Section

Q1: Can I use regular peanut butter instead of peanut butter cups?
A1: Absolutely! Spread a thin layer of peanut butter and add some mini chocolate chips for a similar effect.

Q2: Can I make these ahead of time?
A2: Yes, you can assemble the rolls and refrigerate them overnight. Just dip and cook them in the morning.

Q3: Can I use non-dairy milk?
A3: Yep! Almond, oat, or soy milk will all work well in the custard mixture.

Q4: Can these be baked instead of fried?
A4: Yes, bake at 375°F for about 10–12 minutes, flipping halfway for even browning.

Q5: Can I freeze these rolls?
A5: Yes! Freeze after assembling but before cooking. Thaw, dip in custard, and cook when ready.

Q6: What’s the best bread to use?
A6: Soft, thin white sandwich bread or brioche works best for rolling and crisping.

Q7: How do I keep them from unrolling?
A7: Roll tightly and place seam-side down in the pan; a dab of water helps seal the edge.

Q8: Can I skip the sugar coating?
A8: Of course! They’re delicious plain or topped with syrup or powdered sugar instead.

Q9: How do I make them extra crispy?
A9: Use a hot pan and a bit of butter, and make sure to rotate the rolls as they cook.

Q10: Can kids help make these?
A10: Yes! They’ll love rolling the bread and adding the filling—just handle the cooking part for safety.

Conclusion

These Peanut Butter Cup French Toast Rolls are everything you didn’t know your breakfast routine needed—crispy, gooey, sweet, and totally satisfying. They’re quick to whip up, super fun to eat, and guaranteed to bring smiles all around. Whether you’re making them for a lazy Saturday brunch or sneaking one in for dessert, they’re bound to become a repeat favorite.

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