Description
This Peanut Butter Fritos Candy combines the perfect mix of sweet and salty! With creamy peanut butter, crunchy Fritos, and a drizzle of melted chocolate, these candies are the perfect treat for any occasion. Simple, quick, and irresistibly delicious, they’re sure to become a family favorite.
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 14 oz Fritos (approximately 1.5 bags of 9.25 oz bags)
- 1 cup chocolate chips or melting chocolate
- Sprinkles (optional)
Instructions
- Prepare the Tray:
Line a baking sheet with parchment paper or a silicone mat and set it aside to prepare for the candies. - Cook the Base Mixture:
In a large pot, combine the granulated sugar, light corn syrup, and creamy peanut butter. Cook over medium heat, stirring frequently, until the ingredients are fully incorporated and the mixture begins to bubble. Continue stirring for about 1-2 minutes after bubbling to ensure the mixture is smooth. - Mix with Fritos:
Remove the pot from the heat and gently fold in the Fritos, ensuring they are well coated with the peanut butter mixture. Be gentle to avoid crushing the chips. - Shape the Candies:
Using a cookie scoop or large spoon, scoop portions of the mixture onto the prepared baking sheet. You can adjust the size of the candies as desired, aiming for about 1.5–2 tablespoons per candy. - Set the Candies:
Allow the candies to cool and set at room temperature for approximately 30 minutes. The candies will firm up as they cool. - Melt the Chocolate:
In a small microwaveable bowl, melt the chocolate in 30-second intervals, stirring after each interval, until the chocolate is smooth and fully melted. - Decorate the Candies:
Use a fork or spoon to drizzle the melted chocolate over the candies. If desired, top with sprinkles for a festive touch, adding a bit of color and texture. - Cool and Serve:
Let the candies cool completely until the chocolate is set. Serve immediately or store them in an airtight container at room temperature.
Notes
- You can use milk chocolate, dark chocolate, or even white chocolate to drizzle over the candies for different flavors.
- Feel free to use crunchy peanut butter if you prefer a little more texture in the candies.
- Store these candies in an airtight container to keep them fresh for up to a week. They also freeze well for up to a month if you want to make a large batch in advance.
- Prep Time: 20 minutes1
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 candy
- Calories: 180
- Sugar: 16g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg