Peanut Butter Fudge recipe!

Introduction

Indulge in the creamy, rich flavor of homemade peanut butter fudge. This quick and easy recipe combines sweet and salty elements, making it a delightful treat for peanut butter lovers.

Ingredients

2 cups granulated sugar
1/2 cup unsalted butter
1/2 cup whole milk
1 cup creamy peanut butter
1 teaspoon vanilla extract
3 cups powdered sugar

Directions

Prepare the Pan

Line an 8×8-inch baking dish with parchment paper or lightly grease it with butter to prevent the fudge from sticking.

Melt and Mix

In a medium saucepan, combine the granulated sugar, unsalted butter, and whole milk over medium heat. Stir constantly as the mixture comes to a rolling boil. Let it boil for 2-3 minutes until the sugar is completely dissolved.

Add Peanut Butter and Vanilla

Remove the saucepan from heat and quickly stir in the creamy peanut butter and vanilla extract. Mix until smooth and fully incorporated.

Combine with Powdered Sugar

Sift the powdered sugar into a large mixing bowl to remove any clumps. Pour the hot peanut butter mixture over the powdered sugar and stir until the mixture becomes creamy and smooth.

Pour and Set

Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly, ensuring the fudge reaches all corners. Let the fudge cool at room temperature for at least 1 hour, or until it sets completely.

Cut and Serve

Once the fudge is fully set, cut it into squares and enjoy! Store any leftovers in an airtight container at room temperature for up to a week.

Servings and Timing

This recipe yields approximately 16 servings, depending on how large you cut the squares. Total preparation and cooling time is about 1.5 hours.

Variations

• Chocolate Swirl: Add melted chocolate to the fudge mixture for a chocolate-peanut butter combo.
• Crunchy Peanut Butter: Use crunchy peanut butter for added texture.
• Add-ins: Consider mixing in chopped nuts, mini marshmallows, or a drizzle of chocolate on top before it sets.

Storage/Reheating

Store the fudge in an airtight container at room temperature for up to one week. If you want to freeze it, wrap the fudge tightly in plastic wrap and place it in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

10 FAQs

1. Can I use natural peanut butter?
   Yes, but it may alter the texture slightly.
2. How do I know when the fudge is done?
   It should be smooth and creamy after mixing, and set completely after cooling.
3. Can I double the recipe?
   Yes, just use a larger pan and adjust cooking times as needed.
4. What can I do if my fudge is too soft?
   You can return it to the saucepan, reheat gently, and add more powdered sugar until the desired consistency is reached.
5. Is there a vegan version?
   Substitute the butter with a vegan butter and use a plant-based milk.
6. Can I make this fudge ahead of time?
   Absolutely! It keeps well, making it perfect for parties or holidays.
7. Can I add chocolate chips?
   Yes, you can fold in chocolate chips once the fudge mixture has cooled slightly.
8. Why is my fudge grainy?
   This may occur if the sugar isn’t dissolved properly. Stir continuously until it reaches a boil.
9. What’s the best way to cut fudge?
   Use a sharp knife, and warm it slightly in hot water for cleaner cuts.
10. Can I add flavors?
    Yes, consider adding a touch of almond or coconut extract for a unique twist.

Conclusion

This Peanut Butter Fudge recipe is a delicious and simple treat that everyone will love. With its rich flavor and creamy texture, it’s perfect for any occasion or as a sweet snack. Enjoy making it and sharing it with friends and family!

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