If you’re looking for a sweet, protein-packed snack that’s both creamy and crunchy, Peanut Butter Greek Yogurt Bites are about to be your new obsession! These little bites are a perfect balance of smooth Greek yogurt and rich peanut butter, finished off with a hint of sweetness and a touch of crunch. They’re the kind of snack you can enjoy guilt-free, but they still hit all the cravings. You can grab one (or maybe two) in between meetings, after a workout, or even for dessert, and the best part? They come together with just a handful of simple ingredients and barely any effort at all. Ready to dive in? Let’s make snack time something to look forward to!
Why You’ll Love Peanut Butter Greek Yogurt Bites
Here’s why these Peanut Butter Greek Yogurt Bites are going to steal your heart:
- Guilt-Free Indulgence: These little bites are packed with protein from Greek yogurt and peanut butter, making them a wholesome yet indulgent treat.
- Simple Ingredients, Big Flavor: You only need a few pantry staples—Greek yogurt, peanut butter, and a touch of honey—to create something that tastes like it came straight from a bakery.
- Quick and Easy: With only a few steps, you can whip these up in no time. They’re perfect for when you need a snack pronto or want to prep something ahead of time.
- Healthy and Satisfying: These bites will keep you full, thanks to the protein and healthy fats from the peanut butter and yogurt. They’re like the snack version of a balanced meal!
- Customizable: Add some extras like chocolate chips, chia seeds, or dried fruit for a fun twist on the original.

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Ingredients in Peanut Butter Greek Yogurt Bites
Let’s take a look at the ingredients that make these little bites so amazing:
Greek Yogurt:
The base of these bites. Greek yogurt is thick, creamy, and loaded with protein, making it the perfect filling snack.
Peanut Butter:
This adds the rich, nutty flavor and healthy fats that make these bites so satisfying. Make sure to use natural peanut butter for the best texture.
Honey:
A drizzle of honey brings just the right amount of sweetness without going overboard. You can also use maple syrup for a different flavor profile.
Granola or Crushed Nuts:
For a little crunch! Granola or crushed nuts add texture and make each bite even more satisfying. Feel free to choose your favorite type.
Chocolate Chips (optional):
For those who love a little sweetness, chocolate chips are the perfect addition. They melt slightly into the yogurt, creating a sweet surprise in every bite!
(Note: The full ingredient list with measurements is provided in the recipe card below.)
Instructions
Making Peanut Butter Greek Yogurt Bites is as easy as 1-2-3. Here’s how you do it:
Mix the Base:
In a medium-sized bowl, combine the Greek yogurt and peanut butter. Stir until smooth and well combined. You want it to be creamy and easily scoopable.
Sweeten it Up:
Add a drizzle of honey to the mixture and stir it in. You can adjust the amount of honey depending on how sweet you want your bites to be.
Add Texture:
If you’re using granola, crushed nuts, or chocolate chips, fold them into the yogurt mixture. This gives your bites that perfect little crunch.
Shape the Bites:
Using a spoon or a melon baller, scoop out small portions of the mixture and roll them into balls. You can make them as big or small as you like, but bite-sized is usually the way to go!
Freeze:
Place the yogurt balls on a parchment-lined tray and freeze them for at least 1 hour, or until they’re firm. This step helps them hold their shape and gives them that frozen snack feel.
Serve:
Once frozen, they’re ready to enjoy! Serve them straight from the freezer for a cool, refreshing treat.
Nutrition Facts
Servings: 12
Calories per serving: 80
Total Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 30mg
Total Carbohydrates: 7g
Dietary Fiber: 1g
Sugars: 5g
Protein: 4g
Vitamin A: 2%
Vitamin C: 0%
Calcium: 6%
Iron: 2%
Potassium: 180mg
Preparation Time
- Prep Time: 10 minutes
- Freeze Time: 1 hour
- Total Time: 1 hour 10 minutes
How to Serve Peanut Butter Greek Yogurt Bites
These bites are ready to go straight from the freezer, but here are a few ideas for serving them to make snack time even better:
- Perfect for Meal Prep: These little snacks are great to have on hand throughout the week. Store them in an airtight container in the freezer, and you’ll always have a healthy snack at your fingertips.
- Pair with Fruit: Serve these bites alongside fresh fruit like apple slices, bananas, or berries for a complete snack that feels like a treat but is actually wholesome.
- As a Dessert: If you’re craving something sweet after a meal, these bites are the perfect low-calorie dessert option. Just pop one (or a few!) in your mouth and enjoy.
- For Kids: These bites make for an easy and fun snack for kids. They’ll love the peanut butter and chocolate combination!
Additional Tips
- Make Them Vegan: To make these bites vegan, simply swap the Greek yogurt for a dairy-free alternative, and make sure your peanut butter and honey are also plant-based.
- Add Protein: Boost the protein even further by stirring in a scoop of your favorite protein powder to the mix.
- Change Up the Flavor: Feel free to switch up the flavor by adding cinnamon, vanilla extract, or even a pinch of sea salt for an extra layer of flavor.
- No Freezer Space? If you’re short on freezer space, you can refrigerate the bites. They won’t be as firm, but they’ll still be delicious!
FAQ Section
Q1: Can I use a different nut butter?
A1: Yes! You can use almond butter, cashew butter, or even sunbutter if you prefer. Just keep in mind that the flavor may change depending on your choice.
Q2: Can I use a flavored Greek yogurt?
A2: Absolutely! Flavored Greek yogurt like vanilla or strawberry will add extra sweetness and flavor to the bites.
Q3: How do I store these?
A3: Store the peanut butter yogurt bites in an airtight container in the freezer for up to 2 weeks. They won’t last long, though—trust me, they’re too tasty!
Q4: Can I add protein powder to these?
A4: Yes! You can easily add a scoop of protein powder to the mixture to boost the protein content. Just make sure to mix it thoroughly.
Q5: Can I make these without honey?
A5: Sure! You can substitute the honey with maple syrup, agave nectar, or even a sugar-free sweetener like stevia.
Q6: Are these safe for kids?
A6: Yes, these are perfect for kids! Just make sure you’re using peanut butter without added sugar or salt, and be mindful of any nut allergies.
Q7: Can I make these with coconut yogurt?
A7: Yes! Coconut yogurt is a great dairy-free alternative. Just make sure it’s thick and creamy, so the bites hold together well.
Q8: Can I skip the freezing step?
A8: Freezing helps the bites firm up, but you can skip it if you’re in a rush. They’ll still taste great but will be softer.
Q9: How long will they last in the freezer?
A9: These bites will stay fresh in the freezer for up to 2 weeks. After that, they may start losing their flavor or texture.
Q10: Can I make these ahead of time?
A10: Definitely! These bites can be made in advance and kept in the freezer for a quick snack whenever you need it.
Conclusion
Peanut Butter Greek Yogurt Bites are the perfect combination of creamy, crunchy, and sweet, with the bonus of being packed with protein. Whether you’re prepping for the week ahead, need a healthy dessert, or just want something quick to satisfy your cravings, these little bites are ready to deliver. So, grab your ingredients and let’s snack in style!
Print
Peanut Butter Greek Yogurt Bites
- Total Time: 1 hour 10 minutes
- Yield: 12–15 servings 1x
Description
These healthy, no-bake Peanut Butter Greek Yogurt Bites are the perfect balance of creamy, sweet, and nutty! Packed with protein and made with simple ingredients, they make a great snack or dessert.
Ingredients
- 1 cup Greek yogurt (plain, full-fat or low-fat)
- ¼ cup natural peanut butter (creamy or chunky)
- 1 tbsp honey or maple syrup
- 1 tsp vanilla extract
- ½ cup rolled oats
- ¼ cup mini chocolate chips (optional)
- 2 tbsp chia seeds or flaxseeds (optional)
Instructions
- Mix the ingredients: In a medium bowl, combine the Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract. Stir until smooth and fully incorporated.
- Add the dry ingredients: Stir in the rolled oats, and if desired, mix in the mini chocolate chips and chia or flaxseeds for added texture and nutrition.
- Shape the bites: Use a spoon or cookie scoop to form bite-sized portions of the mixture and roll them into small balls.
- Chill: Place the yogurt bites onto a parchment-lined baking sheet or tray. Refrigerate for at least 1 hour to set.
- Serve: Enjoy immediately after chilling or store in an airtight container in the fridge for up to 1 week.
Notes
- Feel free to adjust the sweetness by adding more honey or maple syrup if desired.
- You can swap peanut butter with almond butter or cashew butter for a different flavor.
- To make these bites extra decadent, you can dip them halfway in melted dark chocolate and refrigerate until the chocolate hardens.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 4g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg