Peanut Butter & Jelly Cheesecake

Introduction

Every time I whip up this Peanut Butter & Jelly Cheesecake, it feels like a warm hug from childhood. The combination of creamy peanut butter and sweet strawberry jam brings back delightful memories of lunchtime sandwiches and carefree days. My family adores this dessert, and it’s quickly become a staple at our gatherings. Not only does it taste amazing, but the visual appeal of the jelly swirl on top adds an inviting touch. If you’re looking for a unique and indulgent cheesecake recipe, this one is sure to impress!

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/4 cup creamy peanut butter (optional)

For the Cheesecake Filling:

• 3 (8-ounce) packages cream cheese, softened
• 3/4 cup granulated sugar
• 1/2 cup creamy peanut butter
• 3 large eggs
• 1/2 cup sour cream
• 1 tsp vanilla extract

For the Jelly Topping:

• 1 cup strawberry jelly or jam
• 2 tbsp water
• Fresh strawberries for garnish (optional)

Instructions

Step 1: Prepare the Crust

1. Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
2. In a medium bowl, combine graham cracker crumbs, sugar, melted butter, and optional peanut butter. Mix until well-combined.
3. Press the mixture into the bottom of the prepared pan to form an even layer.
4. Bake for 10 minutes, then set aside to cool while you prepare the filling.

Step 2: Make the Peanut Butter Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy, about 2-3 minutes.
2. Add sugar and peanut butter, and mix until fully incorporated.
3. Add the eggs one at a time, mixing on low speed after each addition. Then mix in the sour cream and vanilla extract until smooth.
4. Pour the cheesecake batter over the cooled crust, spreading evenly.

Step 3: Swirl in the Jelly Topping

1. In a small saucepan, heat the strawberry jelly and water over low heat until smooth and slightly runny.
2. Drop spoonfuls of the jelly on top of the cheesecake batter. Using a toothpick or knife, gently swirl the jelly into the cheesecake for a beautiful marbled effect.

Step 4: Bake the Cheesecake

1. Place the cheesecake pan in a larger baking dish and fill the larger dish with about 1 inch of hot water to create a water bath.
2. Bake the cheesecake at 325°F (160°C) for 1 hour, or until the edges are set but the center is still slightly jiggly.
3. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
4. Remove from the oven and refrigerate for at least 4 hours or overnight for best results.

Step 5: Serve

1. Once the cheesecake is fully chilled, garnish with fresh strawberries or an extra drizzle of jelly, if desired.
2. Slice and enjoy the perfect blend of peanut butter and jelly in this creamy, nostalgic dessert!

Nutrition Facts

• Servings: 12
• Calories per serving: 400

Preparation Time

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Chill Time: 4 hours (or overnight)

How to Serve

• Serve chilled for the best flavor and texture.
• Drizzle additional jelly over each slice for added sweetness.
• Garnish with fresh strawberries for a pop of color.
• Pair with a scoop of vanilla ice cream for an extra treat.
• Enjoy with a cup of coffee or milk for a comforting experience.

Additional Tips

1. Use Room Temperature Ingredients: Let the cream cheese, eggs, and sour cream sit at room temperature for smoother mixing and better incorporation.
2. Avoid Overmixing: Mix just until combined, especially after adding the eggs, to prevent air bubbles that can cause cracks.
3. Check for Doneness: The cheesecake is done when the edges are set, and the center has a slight jiggle. It will firm up as it cools.
4. Cool Gradually: Let the cheesecake cool in the oven with the door cracked to prevent sudden temperature changes, which can cause cracking.
5. Use Quality Ingredients: High-quality peanut butter and jam will significantly enhance the flavor of the cheesecake.

Recipe Variations

• Flavor Swaps: Substitute strawberry jelly with raspberry or grape jelly for different flavor profiles.
• Nutty Crust: Add crushed peanuts or nut flour to the graham cracker crust for an extra nutty flavor.
• Chocolate Twist: Incorporate chocolate chips into the cheesecake filling or drizzle chocolate sauce on top.
• Healthier Option: Use natural peanut butter and sugar alternatives for a lighter version.
• Mini Cheesecakes: Divide the mixture into muffin tins for individual-sized cheesecakes.

Serving Suggestions

• Serve as a fun dessert for kids’ birthday parties or family gatherings.
• Make it a part of a dessert platter with other cheesecakes or sweet treats.
• Pair with fresh fruit salads for a balanced dessert option.
• Use as a unique treat at potlucks or picnics.
• Create a dessert bar with various toppings, such as crushed cookies, nuts, and syrups.

FAQ Section

1. Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can be used for added texture!

2. How long can I store the cheesecake?
The cheesecake can be stored in the refrigerator for up to 5 days.

3. Can I freeze this cheesecake?
Yes, wrap it tightly in plastic wrap and foil, and freeze for up to 3 months.

4. What if I don’t have a springform pan?
You can use a regular cake pan but ensure to line it with parchment paper for easy removal.

5. Can I make this cheesecake without a water bath?
While a water bath helps prevent cracking, you can bake it without one; just keep an eye on it.

6. Is there a substitute for sour cream?
Greek yogurt can be used as a substitute for sour cream.

7. How do I know when the cheesecake is done?
It’s done when the edges are set, and the center jiggles slightly when shaken.

8. Can I make mini cheesecakes?
Absolutely! Use a muffin tin and reduce baking time to about 20-25 minutes.

9. Can I use other types of jelly?
Yes, feel free to use any flavor of jelly or jam you prefer!

10. How do I get a smooth cheesecake?
Make sure all ingredients are at room temperature and mix on low speed to avoid air bubbles.

Conclusion

This Peanut Butter & Jelly Cheesecake is more than just a dessert; it’s a nostalgic experience that transports you back to simpler times. The rich, creamy filling combined with the sweet jelly topping makes it a delightful treat for both kids and adults. Whether you’re celebrating a special occasion or just indulging in a sweet craving, this cheesecake is sure to impress. So gather your ingredients, and get ready to create a dessert that will be a hit at your next gathering!

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