Peanut Butter Meltaways

If you’re a peanut butter lover (and let’s be honest, who isn’t?), then Peanut Butter Meltaways are about to become your new favorite treat. These little bite-sized gems are everything you’ve ever dreamed of in a peanut butter dessert: rich, creamy, and just the right balance of sweetness and saltiness. The best part? They practically melt in your mouth, leaving behind that smooth, peanut-buttery bliss we all crave. Whether you’re preparing for a holiday feast, a family gathering, or just need something sweet to indulge in, these meltaways are the perfect treat. Get ready, because these will disappear fast—and everyone will be asking for more!

Why You’ll Love Peanut Butter Meltaways

Here’s why these peanut butter meltaways are destined to be your new go-to sweet treat:

• Melt-in-Your-Mouth Texture: As the name suggests, these cookies practically melt on your tongue, offering the ultimate smooth texture.
• Peanut Butter Heaven: If you love peanut butter, you’ll be in heaven. These cookies are packed with that rich peanut butter flavor you can’t get enough of.
• Simple Ingredients: Made with just a handful of pantry staples, these meltaways are easy to make and require no special equipment.
• Perfect for Any Occasion: Whether it’s for the holidays, a bake sale, or just a family snack, these meltaways are perfect for every occasion.
• Quick and Easy: With just a few simple steps, you can whip these up in no time—and they don’t require a lot of effort, so you can spend more time enjoying them!

Ingredients

Making these Peanut Butter Meltaways doesn’t require much. Here’s what you need to create these little pieces of peanut butter magic:

• Peanut Butter: The star of the show. Use creamy peanut butter for the smoothest meltaway experience.
• Powdered Sugar: Adds that perfect sweetness and helps give these treats their smooth, melt-in-your-mouth texture.
• Butter: Adds richness and ensures these cookies stay soft and decadent.
• Vanilla Extract: Just a hint of vanilla enhances the flavor of the peanut butter.
• All-Purpose Flour: The base for the meltaway dough, giving it the right structure while still allowing it to melt easily.
• Salt: Balances the sweetness and enhances the flavor of the peanut butter.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Making these Peanut Butter Meltaways is as easy as can be! Let’s jump right into the steps:

1. Prepare Your Baking Sheet

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures your cookies won’t stick and makes for easy cleanup.

2. Mix the Dough

In a large mixing bowl, combine the peanut butter, softened butter, powdered sugar, vanilla extract, salt, and flour. Use a hand mixer or stand mixer to blend everything together until it forms a smooth, slightly sticky dough. It should come together easily but still be soft enough to roll.

3. Roll into Balls

Scoop out small portions of dough (about 1 tablespoon each) and roll them into balls using your hands. Arrange them on the prepared baking sheet, leaving a little space between each ball.

4. Flatten the Balls

Using the back of a fork or your fingers, gently flatten each dough ball into a thick disk. This gives the cookies their signature shape and helps them bake evenly.

5. Bake to Perfection

Bake for 10-12 minutes, or until the edges are lightly golden. Don’t worry if they seem a little soft—these cookies are meant to be meltaways, so they’ll firm up as they cool.

6. Let Cool

Once baked, let the cookies cool on the sheet for a few minutes before transferring them to a wire rack. They’ll continue to set and cool to the perfect melt-in-your-mouth texture.

7. Serve and Enjoy

Serve these little meltaways as a treat for your family or guests, or keep them all to yourself (no judgment here!). They pair wonderfully with a glass of cold milk or a cup of coffee for the ultimate snack.

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

How to Serve Peanut Butter Meltaways

These meltaways are delicious on their own, but here are a few ideas to make them even more special:

• With Milk or Coffee: Grab a glass of milk or a warm cup of coffee to complement these sweet, peanut butter-y bites. The combination is heavenly!
• As Part of a Dessert Table: Serve them on a dessert platter along with cookies, brownies, and other treats for a crowd-pleasing spread.
• Gift-Worthy: These meltaways make a great homemade gift! Pack them in a cute tin or jar with a ribbon for a thoughtful and delicious present.
• With a Dusting of Cocoa Powder: For a little extra flair, dust the top of the meltaways with a bit of cocoa powder or powdered sugar for an elegant touch.

Additional Tips

• Make-Ahead: You can prepare the dough ahead of time and refrigerate it for up to 2 days before baking. This will make your prep even quicker on baking day.
• Storage: Store leftover meltaways in an airtight container at room temperature for up to 1 week. You can also freeze them for up to 3 months.
• Customize the Flavor: If you want to change it up, try mixing in some mini chocolate chips, or drizzle the cooled meltaways with melted chocolate for an added treat!

FAQ Section

Q1: Can I use crunchy peanut butter instead of creamy?
A1: Yes! If you love the crunch, feel free to use crunchy peanut butter. It will add texture to the cookies, but the overall taste will be just as delicious.

Q2: Can I make these ahead of time?
A2: Absolutely! The dough can be made ahead and stored in the fridge for up to 2 days. You can also freeze the dough and bake the cookies later when you’re ready.

Q3: How should I store these cookies?
A3: Store them in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months, making them a great make-ahead option for parties or gifts.

Q4: Can I add chocolate chips to the dough?
A4: Yes, you can add about ½ cup of mini chocolate chips to the dough for a delicious twist! The chocolate pairs wonderfully with the peanut butter flavor.

Q5: What should I do if the dough is too sticky?
A5: If your dough is too sticky to handle, you can chill it in the fridge for about 30 minutes before rolling it into balls. This will help the dough firm up and make it easier to shape.

Conclusion

Peanut Butter Meltaways are a simple, yet incredibly delicious treat that will satisfy your peanut butter cravings in the most delightful way. With their melt-in-your-mouth texture and rich peanut butter flavor, these cookies are perfect for any occasion. So, gather your ingredients, get baking, and let these meltaways bring a little extra sweetness to your day. Happy baking!

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