Description
These Peanut Butter No-Bake Cookies are a quick and delicious treat that require no baking! With just a few simple ingredients like peanut butter, butter, oats, and sugar, you can whip up these irresistible cookies in no time. They’re smooth, chewy, and perfect for anyone with a peanut butter craving. This easy-to-make recipe is ideal for a busy day when you want a homemade dessert without the oven.
Ingredients
Scale
- 1/2 cup peanut butter
- 1/2 cup butter
- 2 cups granulated sugar
- 1/2 cup cold milk
- 3 1/2 cups quick-cooking oats
- 1 tablespoon vanilla extract
Instructions
- Prepare the Mixture:
In a heavy-bottomed pot, combine the butter, granulated sugar, and cold milk. Heat over medium heat, stirring occasionally, until the mixture comes to a rolling boil. Once it reaches a boil, continue to boil for 1 minute while stirring to ensure the sugar dissolves and the mixture thickens slightly. - Add Peanut Butter and Vanilla:
After boiling for 1 minute, remove the pot from the heat. Stir in the peanut butter and vanilla extract. Mix until the peanut butter is fully melted and combined into the mixture. - Add Oats:
Stir in the quick-cooking oats, ensuring they are well coated with the peanut butter mixture. - Form the Cookies:
Use a spoon to scoop out portions of the mixture and drop them onto a sheet of parchment paper. Space the cookies a few inches apart to allow them to cool and set without sticking together. - Let the Cookies Set:
Allow the cookies to cool completely until firm. This should take about 30 minutes to 1 hour depending on the temperature of your kitchen. - Enjoy:
Once the cookies are firm, they are ready to serve and enjoy!
Notes
- Storage: These cookies can be stored in an airtight container at room temperature for up to 1 week. They can also be refrigerated for a firmer texture.
- Cooling Time: The cookies will need about 30 minutes to 1 hour to set at room temperature. If you’re in a rush, you can place them in the fridge to speed up the cooling process.
- Peanut Butter: For a smoother texture, use creamy peanut butter. You can also use crunchy peanut butter for added texture.
- Sweetness: Feel free to adjust the sugar level depending on how sweet you like your cookies.
- Prep Time: 10 minutes (for preparation and mixing)
- Cook Time: 5 minutes (to bring the mixture to a boil)
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 20g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15 mg