Peanut Butter Oatmeal Chocolate Chip Cookies

Get ready for a treat that’s equal parts comforting and indulgent—Peanut Butter Oatmeal Chocolate Chip Cookies. If you’ve been dreaming of that perfect combo of chewy oatmeal, creamy peanut butter, and sweet chocolate chips, then trust me, you’re in for a real treat with these cookies! Whether you’re baking for the family, packing lunchbox snacks, or just craving something sweet, these cookies are guaranteed to hit the spot. Each bite is filled with that toasty oat goodness, the rich peanut butter flavor, and that irresistible chocolatey sweetness. Honestly, it’s impossible to have just one!

What I love about these cookies is how they strike the perfect balance between healthy-ish (thanks to the oats and peanut butter) and oh-so-satisfying indulgence. The peanut butter gives them that soft, chewy texture, while the oats add a little crunch, and the chocolate chips? Well, they’re just the cherry on top! You can practically smell them baking as the sweet aroma fills your kitchen. Trust me, these cookies are going to become your new favorite!

Why You’ll Love Peanut Butter Oatmeal Chocolate Chip Cookies

Here’s why these Peanut Butter Oatmeal Chocolate Chip Cookies are going to be a hit:

Perfect Balance of Flavors

The combo of peanut butter, oats, and chocolate chips is an unbeatable trio. You get that creamy richness from the peanut butter, the hearty texture from the oats, and the melt-in-your-mouth sweetness from the chocolate chips. It’s a bite of happiness in every crumb.

Easy to Make

No need to be a baking expert to nail these cookies! They’re simple to make with just a handful of ingredients and straightforward steps. Plus, the dough comes together in no time!

Comforting and Satisfying

Whether you’re enjoying one with a glass of milk or serving them as an after-school snack, these cookies give you that perfect dose of comfort. They’re chewy, soft, and full of heartwarming flavors.

Customizable

Want to make them extra special? Try adding raisins, chopped nuts, or even a sprinkle of sea salt on top for an extra pop of flavor. You can play with the ingredients to suit your mood!

Ingredients

Here’s what you’ll need to whip up these Peanut Butter Oatmeal Chocolate Chip Cookies:

For the Cookies:

• Butter: You’ll need softened butter for the perfect chewy texture.
• Peanut butter: Creamy or chunky, whichever you prefer! This is what gives the cookies their signature flavor.
• Brown sugar: For that soft, chewy texture and rich sweetness.
• Granulated sugar: Just a little to balance out the flavors.
• Egg: Helps bind everything together and gives the cookies a nice structure.
• Vanilla extract: Adds that warm, aromatic flavor that makes every cookie feel like a cozy hug.
• All-purpose flour: The base of your cookie dough.
• Baking soda: Helps the cookies rise and gives them that perfect soft texture.
• Oats: Old-fashioned rolled oats give these cookies their chewy texture and heartiness.
• Chocolate chips: The star of the show! Use semi-sweet, milk chocolate, or dark chocolate chips—whatever you prefer.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Ready to bake? Let’s jump into it!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Cream the Butter and Peanut Butter

In a large mixing bowl, cream together the softened butter and peanut butter until smooth and fluffy. This should take about 2-3 minutes with an electric mixer. The key here is to make sure the mixture is light and airy.

Step 3: Add Sugar and Egg

Add the brown sugar and granulated sugar to the peanut butter mixture and beat until combined. Then, add the egg and vanilla extract, and mix until everything is well incorporated.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and baking soda. Gradually add the dry ingredients to the wet mixture, stirring until just combined. You don’t want to overmix—just mix until the flour is incorporated.

Step 5: Stir in the Oats and Chocolate Chips

Now, fold in the oats and chocolate chips using a spatula or wooden spoon. Make sure the oats and chocolate chips are evenly distributed throughout the dough.

Step 6: Scoop the Dough

Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets. Space them about 2 inches apart to give them room to spread.

Step 7: Bake

Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are golden brown. The center may look a little soft, but that’s okay! They’ll firm up as they cool.

Step 8: Cool and Enjoy!

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. The cookies will be soft and chewy, with just the right amount of crunch from the oats and that heavenly chocolate melt.

Nutrition Facts

Servings: 24 cookies
Calories per serving: 180
Total Fat: 10g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 90mg
Carbohydrates: 23g
Fiber: 1g
Sugar: 14g
Protein: 3g

Preparation Time

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

How to Serve Peanut Butter Oatmeal Chocolate Chip Cookies

These cookies are delicious on their own, but they can also be paired with a few things to elevate your experience:

With a Glass of Milk

There’s nothing better than dunking a warm cookie into a cold glass of milk—it’s the ultimate treat combo.

With Coffee or Tea

If you’re enjoying a cup of coffee or tea, these cookies make the perfect accompaniment. The flavors of the peanut butter and chocolate pair beautifully with a hot beverage.

As an Ice Cream Sandwich

For something extra indulgent, take two of these cookies and fill them with vanilla ice cream to create the perfect ice cream sandwich.

With a Side of Fruit

If you want to balance out the sweetness, try pairing these cookies with a side of fresh berries or sliced apples. The freshness of the fruit complements the rich flavors of the cookies.

Additional Tips

Don’t Overbake

These cookies continue to cook a little after they come out of the oven, so don’t wait until they’re completely set. The key is to pull them out when they’re golden around the edges but still soft in the center.

Make Ahead Dough

If you want to prep ahead of time, you can make the dough, roll it into balls, and freeze them. Then, just bake them straight from the freezer—no thawing needed! You’ll have fresh, warm cookies ready in no time.

Swap in Other Mix-ins

Feel free to get creative with the mix-ins! You can add raisins, chopped nuts (like walnuts or pecans), or even a swirl of Nutella for extra flavor. The options are endless!

Store in an Airtight Container

Store leftover cookies in an airtight container at room temperature for up to 4-5 days. These cookies stay chewy and delicious, just like the day they were baked!

FAQ Section

Q1: Can I use crunchy peanut butter?

A1: Absolutely! Crunchy peanut butter will give these cookies a fun texture. Just make sure to use the same amount as creamy peanut butter.

Q2: Can I make these cookies gluten-free?

A2: Yes, you can! Use gluten-free oats and a gluten-free all-purpose flour blend to make them gluten-free.

Q3: Can I freeze the cookie dough?

A3: Yes! You can freeze the dough by scooping it into balls and placing them on a baking sheet. Once frozen, transfer the dough balls to a freezer-safe bag or container. When you’re ready to bake, just pop them in the oven—no thawing needed!

Q4: How long do these cookies last?

A4: These cookies will last for about 4-5 days in an airtight container. They also freeze well for up to 3 months.

Q5: Can I substitute the oats with something else?

A5: While oats are key to the texture, you can experiment with shredded coconut or almond flour for a different texture, though the taste will vary slightly.

Q6: How can I make these cookies even more chocolatey?

A6: Add chocolate chunks or chocolate drizzle on top for an extra dose of chocolatey goodness!

Q7: Can I use a hand mixer instead of a stand mixer?

A7: Yes, you can absolutely use a hand mixer! Just make sure to cream the butter and peanut butter well before adding the sugar and egg.

Q8: Can I use a different type of nut butter?

A8: Sure! You can swap almond butter or cashew butter for the peanut butter for a different flavor.

Q9: Can I make these cookies without the chocolate chips?

A9: You can, but honestly, the chocolate chips are what make them so delicious! If you prefer, you can use raisins, butterscotch chips, or even white chocolate chips.

Q10: Are these cookies soft or crunchy?

A10: These cookies are soft and chewy on the inside, with a slight crunch from the oats. If you prefer a crunchier cookie, you can bake them a little longer.

Conclusion

These Peanut Butter Oatmeal Chocolate Chip Cookies are truly a treat for all the senses—chewy, flavorful, and packed with that irresistible peanut butter-chocolate combo. They’re perfect for any occasion and will quickly become a family favorite. So, grab your ingredients, preheat the oven, and get ready to enjoy some delicious homemade cookies!

Print