Oh, my goodness—if you’re a fan of peanut butter, chocolate, and a touch of Oreo goodness, then this Peanut Butter Oreo Chocolate Delight Cake is the cake for you. Imagine layers of moist, chocolatey cake, a rich, creamy peanut butter filling, and a dreamy, crunchy Oreo crust—all coming together in the most glorious bite. It’s indulgent, decadent, and downright irresistible.
This cake is one of those showstoppers that you’ll want to make for any special occasion—or really, for any day that ends in “y.” Whether you’re celebrating a birthday, an anniversary, or just treating yourself, this cake will have everyone going back for seconds (or thirds!). Trust me, you’ll be the hero of any gathering once you bring this beauty to the table.
Why You’ll Love Peanut Butter Oreo Chocolate Delight Cake
Here’s why this cake will quickly become a favorite in your dessert rotation:
Irresistible Combination of Flavors: This cake is the ultimate blend of chocolate, peanut butter, and Oreo, which makes for a flavor explosion in every bite. If you’re a fan of any of those ingredients, you’re going to be hooked.
Decadent and Rich: It’s the kind of cake that’s rich but not overwhelmingly so. The layers of creamy filling and chocolate cake balance out perfectly for a luxurious dessert experience.
Crowd-Pleasing: You know those desserts that make everyone at the table go “Wow”? This is one of those. Kids and adults alike will be asking for the recipe as soon as they take a bite.
Perfect for Special Occasions: Whether it’s a birthday, holiday, or a random Tuesday, this cake makes any day feel special. It’s the kind of dessert that makes everything feel like a celebration.
Make-Ahead Friendly: You can easily make this cake in advance—just store it in the fridge, and it’s ready to serve when you are. No last-minute stress required!
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
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Ingredients in Peanut Butter Oreo Chocolate Delight Cake
Let’s break it down: this cake uses a few simple ingredients, but the combination is nothing short of magical:
Chocolate Cake Mix
The base of this cake is a rich chocolate cake mix. It’s easy to use, and it bakes up soft, moist, and fluffy. You can use a homemade chocolate cake recipe if you prefer, but the mix gets the job done perfectly.
Oreos
Oreos are the secret to the crunchy, delightful layer in the cake. They form the crust that adds a perfect contrast to the smoothness of the peanut butter filling. You’ll want to use regular Oreos—no fancy flavors for this one.
Peanut Butter
The star of the filling! Creamy peanut butter provides that rich, nutty, and satisfying flavor that pairs beautifully with both the chocolate cake and the Oreo crust.
Cream Cheese
A little cream cheese adds a velvety texture to the peanut butter filling. It balances out the richness and gives the filling that perfect creamy consistency.
Powdered Sugar
A bit of powdered sugar sweetens up the peanut butter filling, helping it reach that perfect level of sweetness to balance out the chocolatey richness.
Cool Whip
Cool Whip makes the filling light, fluffy, and easy to spread. It gives the dessert a whipped texture that’s both indulgent and refreshing.
Chocolate Pudding Mix
For the chocolate layer, you’ll be using instant chocolate pudding mix. It’s quick to make and gives the cake a smooth, velvety layer of chocolatey goodness.
Milk
Milk is what you’ll need to make the pudding mix. The creaminess of the milk helps bring the pudding to life, creating that rich chocolate layer you’ll want to dive into.
Butter
Butter adds a little extra richness to the cake and helps keep it moist and delicious. It also helps bind the Oreo crust together, so it’s not crumbling apart.
Instructions
Now, let’s get to the fun part—making this cake come to life!
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish, or line it with parchment paper for easy removal.
Step 2: Make the Cake
Prepare the chocolate cake mix according to the instructions on the box. Once mixed, pour the batter into the prepared baking dish and spread it out evenly. Bake the cake according to the box instructions, usually for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let it cool completely in the pan.
Step 3: Make the Oreo Crust
While the cake is cooling, crush the Oreos. You can do this by placing them in a Ziploc bag and using a rolling pin, or by pulsing them in a food processor. Once crushed, mix the Oreos with melted butter until the crumbs are coated and the mixture sticks together.
Step 4: Add the Oreo Layer
Once the cake is cool, spread the crushed Oreo mixture evenly over the top of the cake. Press it down gently so that it sticks. This is your base layer.
Step 5: Make the Peanut Butter Filling
In a large mixing bowl, beat the peanut butter, cream cheese, and powdered sugar until smooth and creamy. Then fold in the Cool Whip until it’s well combined and fluffy. Spread this peanut butter filling evenly over the Oreo layer.
Step 6: Make the Chocolate Pudding Layer
In a separate bowl, prepare the instant chocolate pudding mix by whisking it together with the milk. Once it thickens up, pour it over the peanut butter layer, smoothing it out to cover the whole surface.
Step 7: Chill and Set
Refrigerate the cake for at least 4 hours, or ideally overnight, to let the flavors meld and the layers set up properly. This chilling time is crucial for getting the right texture and making sure all the layers stay in place when you slice it.
Step 8: Serve and Enjoy!
Once the cake is set and ready, cut it into squares and serve chilled. If you want, you can garnish it with extra crushed Oreos or a drizzle of chocolate syrup for a little extra flair.
Nutrition Facts
Servings: 12
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: 20 minutes
Chill Time: 4 hours or overnight
Total Time: 4 hours 20 minutes or overnight
How to Serve Peanut Butter Oreo Chocolate Delight Cake
This cake is best served chilled, so be sure to let it set in the fridge before cutting into it. Here are a few ideas to elevate your dessert experience:
Whipped Cream: Top each slice with a dollop of fresh whipped cream for an extra creamy finish.
Chocolate Syrup: A drizzle of chocolate syrup or a sprinkle of crushed Oreos on top gives it an extra sweet touch.
Ice Cream: If you’re feeling extra indulgent, serve a scoop of vanilla ice cream on the side to really take it over the top.
Additional Tips
Make-Ahead: This cake is perfect for making ahead. Just prepare it the day before, store it in the fridge, and it’ll be ready to serve when you need it.
Customizing the Layers: Feel free to get creative with your layers. Add some chopped peanuts, drizzle caramel sauce, or even swap out the chocolate pudding for vanilla for a fun twist.
Storage: Store any leftovers in an airtight container in the fridge for up to 3-4 days. It’s just as delicious the next day!
FAQ Section
Q1: Can I use homemade cake instead of a mix?
A1: Absolutely! You can make your favorite homemade chocolate cake recipe and use it instead of the cake mix.
Q2: Can I use a different kind of cookie for the crust?
A2: Yes! If you’re not a fan of Oreos, you could use any other cookie you like, such as chocolate chip or even graham crackers.
Q3: Can I make this cake gluten-free?
A3: Yes! Use a gluten-free chocolate cake mix and gluten-free Oreos to make this cake gluten-free.
Q4: How can I make this cake dairy-free?
A4: To make this cake dairy-free, use dairy-free cream cheese, Cool Whip, and a dairy-free chocolate pudding mix. You can also opt for a non-dairy milk like almond or coconut milk.
Conclusion
This Peanut Butter Oreo Chocolate Delight Cake is everything you could want in a dessert: rich, indulgent, and packed with irresistible flavors. Whether you’re celebrating a special occasion or just treating yourself to something sweet, this cake is sure to be a hit. Go ahead and indulge—this cake is totally worth it!
Print
Peanut Butter Oreo Chocolate Delight Cake
- Total Time: 3 hours 30 minutes (including chilling time)
- Yield: 12 servings
- Diet: Vegetarian
Description
A decadent layered cake with a crunchy Oreo crust, creamy peanut butter filling, and rich chocolate topping. The combination of peanut butter and chocolate makes this dessert an irresistible treat for any occasion.
Ingredients
- 1 package (15 oz) Oreo cookies, crushed (for crust)
- 1/2 cup (1 stick) unsalted butter, melted (for crust)
- 1 cup peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips (for topping)
- 2 tbsp unsalted butter (for chocolate topping)
- 1/4 tsp vanilla extract (for chocolate topping)
- Optional: Whipped cream or chopped peanuts for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper or non-stick spray.
- In a food processor, crush the Oreo cookies into fine crumbs. Transfer the crumbs to a bowl and mix in the melted butter until well combined.
- Press the Oreo mixture evenly into the bottom of the prepared baking dish to form the crust. Bake for 10 minutes, then remove from the oven and allow it to cool while you prepare the next layers.
- In a large mixing bowl, beat the peanut butter, cream cheese, and powdered sugar together until smooth and creamy. Add the heavy cream and continue to beat until the mixture is thick and fluffy.
- Spread the peanut butter mixture evenly over the cooled Oreo crust. Smooth the top with a spatula to make it even.
- In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring after each interval, until smooth and fully combined. Stir in the vanilla extract.
- Pour the melted chocolate over the peanut butter layer, spreading it evenly with a spatula to cover the entire surface.
- Refrigerate the cake for at least 2-3 hours, or until the chocolate is set and the layers are firm.
- Before serving, garnish with whipped cream and chopped peanuts if desired.
- Slice and enjoy the rich, indulgent Peanut Butter Oreo Chocolate Delight Cake!
Notes
- If you want a little extra texture, you can sprinkle crushed Oreos on top of the chocolate layer before refrigerating.
- This cake can be made ahead and stored in the refrigerator for up to 3 days.
- If you prefer a less sweet topping, you can use dark chocolate chips instead of semi-sweet chocolate chips.
- Feel free to use dairy-free cream cheese and whipped topping if you need a dairy-free version of the dessert.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 35g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg