Description
These Peanut Butter Rice Krispie Treats are a delightful twist on the classic treat, combining the rich flavor of peanut butter with the crunch of Rice Krispies and the sweetness of M&M’s and chocolate chips. Perfect for parties, snacks, or a sweet dessert, these treats are quick to make and always a crowd-pleaser!
Ingredients
Scale
- 1 cup peanut butter
- 1 cup light corn syrup or honey
- 1 cup sugar
- 5–6 cups Rice Krispies cereal
- 1/2 cup mini chocolate chips
- 1/2 cup M&M’s (or more, to taste)
Instructions
- In a saucepan, combine peanut butter, corn syrup (or honey), and sugar. Heat on medium, stirring until it just starts to bubble. Remove from heat.
- Pour the peanut butter mixture over the Rice Krispies in a large bowl and stir until well coated.
- Scoop the mixture onto a parchment-lined baking sheet. Press into clusters or shape as desired.
- Sprinkle with mini chocolate chips and M&M’s, pressing them lightly into the treats.
- Let cool until firm, then enjoy!
Notes
- For added texture, use crunchy peanut butter instead of smooth.
- Ensure the peanut butter mixture is just heated through; do not overcook.
- Use parchment paper for easy removal and cleanup.
- Allow the treats to cool completely for best results.
- Store leftovers in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert / Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat (based on cutting into 12 servings)
- Calories: 280
- Sugar: 23g
- Sodium: 70mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg