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Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips


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  • Author: khaoula belabess
  • Total Time: 20 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

These Peanut Butter Rice Krispie Treats are a delightful twist on the classic treat, combining the rich flavor of peanut butter with the crunch of Rice Krispies and the sweetness of M&M’s and chocolate chips. Perfect for parties, snacks, or a sweet dessert, these treats are quick to make and always a crowd-pleaser!


Ingredients

Scale
  • 1 cup peanut butter
  • 1 cup light corn syrup or honey
  • 1 cup sugar
  • 56 cups Rice Krispies cereal
  • 1/2 cup mini chocolate chips
  • 1/2 cup M&M’s (or more, to taste)

Instructions

  • In a saucepan, combine peanut butter, corn syrup (or honey), and sugar. Heat on medium, stirring until it just starts to bubble. Remove from heat.
  • Pour the peanut butter mixture over the Rice Krispies in a large bowl and stir until well coated.
  • Scoop the mixture onto a parchment-lined baking sheet. Press into clusters or shape as desired.
  • Sprinkle with mini chocolate chips and M&M’s, pressing them lightly into the treats.
  • Let cool until firm, then enjoy!

Notes

  • For added texture, use crunchy peanut butter instead of smooth.
  • Ensure the peanut butter mixture is just heated through; do not overcook.
  • Use parchment paper for easy removal and cleanup.
  • Allow the treats to cool completely for best results.
  • Store leftovers in an airtight container to maintain freshness.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert / Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 treat (based on cutting into 12 servings)
  • Calories: 280
  • Sugar: 23g
  • Sodium: 70mg
  • Fat: 13g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 0mg