Peanut Butter Cake with Peanut Butter Frosting Recipe

If you’re a peanut butter lover, then this cake is about to become your new best friend. Imagine a moist, fluffy cake that’s packed with that creamy peanut butter flavor, topped with a dreamy peanut butter frosting that melts in your mouth. Trust me, this Peanut Butter Cake with Peanut Butter Frosting is everything you’ve ever wanted in a dessert—rich, indulgent, and just the right balance of sweet and salty. It’s perfect for any occasion, whether it’s a family gathering, a birthday, or just because you deserve a treat. Get ready to savor each and every bite!

Why You’ll Love Peanut Butter Cake with Peanut Butter Frosting

• Peanut Butter Perfection: This cake is the ultimate peanut butter experience. The cake is infused with that nutty, creamy goodness, and the frosting takes it over the top with its smooth and decadent texture.
• Moist and Fluffy: The cake itself is soft, moist, and perfectly tender. It’s everything you want in a homemade cake—light and airy, with just the right amount of richness.
• Simple Ingredients: You don’t need any fancy ingredients to make this cake. It’s all about classic pantry staples, which makes it an easy go-to when you need something indulgent without the hassle.
• Perfectly Balanced: While this cake is super rich, it’s not overly sweet. The peanut butter flavor shines through without being too overpowering, thanks to the balance of frosting and cake.
• Customizable: Whether you want to decorate it with chopped peanuts, drizzle it with chocolate, or just enjoy it plain, this cake is versatile enough to suit whatever vibe you’re going for!

Ingredients

For the Peanut Butter Cake:

• All-purpose flour: This is the base of your cake, providing structure and a soft texture.
• Baking powder: Helps the cake rise, giving it that light and fluffy texture.
• Salt: Enhances the flavor of the peanut butter and brings out the sweetness.
• Butter: Adds richness and moisture to the cake.
• Peanut butter: The star of the show, giving the cake its nutty, creamy flavor.
• Sugar: Sweetens the cake just enough without making it overly sweet.
• Eggs: Help bind the ingredients together and give the cake structure.
• Milk: Adds moisture and creates a tender crumb.

For the Peanut Butter Frosting:

• Butter: The base of the frosting, giving it a creamy and rich texture.
• Peanut butter: Adds flavor and makes the frosting smooth and creamy.
• Powdered sugar: Sweetens the frosting and helps thicken it to the perfect consistency.
• Vanilla extract: Adds a hint of warmth and depth to the frosting.
• Milk: Used to adjust the consistency of the frosting to your desired thickness.

(Note: Full ingredient list, including measurements, is provided in the recipe card below.)

Instructions

Step 1: Preheat and Prepare Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure the cake doesn’t stick. You can also line the bottoms with parchment paper for extra assurance.

Step 2: Make the Cake Batter

In a large mixing bowl, whisk together the flour, baking powder, and salt. Set aside. In a separate bowl, cream together the butter and peanut butter until light and fluffy. Add the sugar and continue to beat until the mixture is smooth. Beat in the eggs, one at a time, then add the vanilla extract.

Gradually add the dry ingredients into the wet ingredients, alternating with the milk, starting and ending with the flour mixture. Mix until just combined—don’t overmix.

Step 3: Bake the Cake

Divide the batter evenly between the two prepared cake pans and smooth the tops with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 4: Make the Peanut Butter Frosting

While the cake is cooling, make the frosting. In a large bowl, beat the butter and peanut butter together until creamy. Gradually add the powdered sugar, 1 cup at a time, and beat until smooth and fluffy. Add the vanilla extract and a splash of milk, then continue to beat until the frosting is spreadable. If it’s too thick, add a little more milk until it reaches your desired consistency.

Step 5: Frost the Cake

Once the cakes are completely cool, spread a layer of frosting on top of the first cake. Place the second cake on top and frost the entire cake with the remaining frosting. You can decorate with chopped peanuts, chocolate chips, or drizzle with melted chocolate if you like.

Step 6: Serve and Enjoy

Slice and serve your Peanut Butter Cake with Peanut Butter Frosting! You won’t be able to resist this rich, creamy dessert—perfect for any occasion.

Nutrition Facts

Here’s an approximate breakdown of the nutrition for one slice of Peanut Butter Cake with Peanut Butter Frosting (based on 12 servings):

• Calories per serving: 400-450 calories
• Total Fat: 25g
  • Saturated Fat: 8g
• Cholesterol: 50mg
• Sodium: 250mg
• Total Carbohydrates: 45g
  • Dietary Fiber: 1g
  • Sugars: 35g
• Protein: 6g
• Vitamin A: 6%
• Calcium: 4%
• Iron: 8%

Preparation Time

• Prep Time: 20 minutes
• Bake Time: 25-30 minutes
• Cool Time: 1 hour (cool completely before frosting)
• Total Time: 1 hour 50 minutes

How to Serve Peanut Butter Cake with Peanut Butter Frosting

• Just as it is: This cake is delicious on its own—rich and peanut buttery, it’s a dessert that stands out.
• With a scoop of vanilla ice cream: Add a scoop of ice cream for a decadent treat. The cool ice cream pairs perfectly with the rich, creamy frosting.
• For special occasions: Whether it’s a birthday, holiday, or just a celebration, this cake is perfect for making any event feel extra special.
• Pair with a cup of coffee or milk: Enjoy a slice with your favorite drink for the ultimate indulgence.

Additional Tips

• Use Creamy Peanut Butter: For the best texture and flavor, use creamy peanut butter in both the cake and frosting.
• Don’t Overmix the Batter: When mixing the batter, stop as soon as the ingredients are combined. Overmixing can result in a dense cake.
• Frosting Tip: If you prefer a lighter frosting, you can add a bit of whipped cream to the peanut butter frosting for a fluffier texture.
• Decorating: Add a fun touch by decorating with chopped peanuts, chocolate drizzle, or even peanut butter cups on top for extra flavor!

FAQ Section

Q1: Can I use crunchy peanut butter instead of creamy?

A1: Yes, you can! Crunchy peanut butter will add a bit of texture to the cake and frosting, but it’s totally up to you which one you prefer.

Q2: Can I make this cake ahead of time?

A2: Absolutely! You can bake the cake and frost it a day ahead. Just make sure to store it in an airtight container to keep it fresh.

Q3: Can I freeze this cake?

A3: Yes! You can freeze the cake layers (frosted or unfrosted) for up to 3 months. Wrap them tightly in plastic wrap and foil before freezing. Thaw in the fridge overnight before serving.

Q4: Can I substitute the peanut butter with another nut butter?

A4: You can substitute the peanut butter with almond butter or cashew butter, but keep in mind that the flavor will be different.

Q5: How do I know when the cake is done baking?

A5: Insert a toothpick or cake tester into the center of the cake. If it comes out clean or with just a few moist crumbs, the cake is ready.

Q6: How should I store leftover cake?

A6: Store leftover cake in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5 days.

Q7: Can I make this cake gluten-free?

A7: Yes! You can use a gluten-free all-purpose flour blend to make this cake gluten-free. Just make sure it has xanthan gum included to help with the texture.

Q8: Can I use dark chocolate frosting instead of peanut butter frosting?

A8: Absolutely! If you’re a fan of chocolate, dark chocolate frosting would pair beautifully with the peanut butter cake.

Q9: How do I make the frosting fluffier?

A9: You can add a little bit of heavy cream to the frosting to lighten it up and make it fluffier.

Q10: Can I add chocolate chips to the cake?

A10: Yes! Adding chocolate chips to the batter will give your cake extra richness and texture. Just fold them into the batter before baking.

Conclusion

This Peanut Butter Cake with Peanut Butter Frosting is a true treat for peanut butter fans. It’s rich, creamy, and indulgent, with that perfect balance of flavors that make it irresistible. Whether you’re celebrating a special occasion or just craving something sweet, this cake is sure to satisfy all your dessert dreams. Enjoy every bite of this peanut butter perfection!

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