Peanut Butter Snowballs Recipe

Introduction

There’s something magical about the holidays that makes us want to indulge in sweet treats, and these Peanut Butter Snowballs are the perfect addition to any festive gathering. I recently whipped up a batch, and let me tell you, they disappeared faster than I could say “snowball”! The combination of creamy peanut butter and sweet white chocolate is simply irresistible, and my family couldn’t get enough. Not only are they delicious, but they also bring a delightful touch of nostalgia, reminding me of simpler times spent baking with loved ones. Here’s how you can create this delectable treat that will surely impress your friends and family!

Ingredients

• For the Peanut Butter Filling:
• 1 cup creamy peanut butter
• 2 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 1 ½ cups powdered sugar
• 1 cup graham cracker crumbs
• For the Coating:
• 8 ounces white chocolate bark (or white chocolate bar/chips)
• Holiday sprinkles (optional, for decoration)

Instructions

1. Mix the Peanut Butter Filling:
   In a large mixing bowl, combine the creamy peanut butter, softened butter, and vanilla extract. Mix until well combined. If you prefer, you can use the bowl of a stand mixer fitted with the paddle attachment for a smoother mixture.
2. Add Dry Ingredients:
   Gradually add the powdered sugar and graham cracker crumbs to the peanut butter mixture. Stir until everything is blended well and forms a dough-like consistency.
3. Shape the Balls:
   Line a baking sheet with parchment paper. Using a tablespoon, scoop out the mixture and roll it into smooth balls. Place the balls onto the prepared baking sheet, making sure they are spaced apart.
4. Chill the Balls:
   Refrigerate the peanut butter balls for about 30 minutes to help them firm up.
5. Melt the White Chocolate:
   In a microwave-safe bowl, place the white chocolate bark. Heat it in the microwave for 30 seconds, then stir. Repeat this process until the chocolate is completely melted and smooth.
6. Dip the Peanut Butter Balls:
   Take the chilled peanut butter balls out of the refrigerator. Using a fork or toothpick, dip each ball into the melted white chocolate, making sure it’s fully coated. Lift the ball out and tap it gently on the side of the bowl to let excess chocolate drip off.
7. Decorate:
   Place the coated balls back onto the parchment-lined baking sheet. If you have any leftover white chocolate, pour it into a piping bag or plastic bag, cut off the corner, and drizzle it over the truffles. Sprinkle with festive holiday sprinkles if desired.
8. Set the Snowballs:
   Return the tray to the refrigerator for at least 15 minutes to allow the white chocolate to set completely.

Nutrition Facts

• Servings: 24
• Calories per Serving: 150
• Total Fat: 9g
• Saturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 10mg
• Sodium: 50mg
• Total Carbohydrates: 15g
• Dietary Fiber: 1g
• Sugars: 8g
• Protein: 3g

Preparation Time

• Prep Time: 15 minutes
• Chill Time: 45 minutes
• Total Time: 1 hour

How to Serve

• Platter Presentation: Arrange the Peanut Butter Snowballs on a festive platter for a delightful display.
• Gift Giving: Place the truffles in a decorative box or jar for a sweet homemade gift.
• Party Treats: Serve them at holiday gatherings as a fun dessert option.
• With Coffee or Tea: Pair them with a hot beverage for a cozy treat.

Additional Tips

1. Use Natural Peanut Butter: For a healthier version, consider using natural peanut butter without added sugars or oils.
2. Chill Between Dipping: If the peanut butter balls become too warm during dipping, refrigerate them briefly to maintain their shape.
3. Experiment with Flavors: Add a pinch of sea salt or a sprinkle of cinnamon to the peanut butter mixture for an extra flavor boost.
4. Try Different Coatings: Instead of white chocolate, consider dark or milk chocolate for a different taste profile.
5. Make Them Mini: For bite-sized treats, use a teaspoon instead of a tablespoon to scoop the mixture.

Recipe Variations

• Nut-Free Option: Use sunflower seed butter instead of peanut butter for a nut-free alternative.
• Add-ins: Mix in mini chocolate chips or dried fruit for added texture and flavor.
• Cocoa Dusting: After dipping in chocolate, roll the snowballs in cocoa powder instead of sprinkles for a different look.

Serving Suggestions

• Pair these delicious Peanut Butter Snowballs with your favorite hot chocolate or holiday punch.
• Serve alongside a variety of other holiday treats, such as cookies or brownies, for a festive dessert table.
• Enjoy them as a sweet snack during movie nights or family gatherings.

Freezing and Storage

• Storage: Store the Peanut Butter Snowballs in an airtight container in the refrigerator for up to one week.
• Freezing: For longer storage, freeze the truffles in a single layer on a baking sheet, then transfer them to a freezer-safe container. They can be frozen for up to three months. Thaw in the refrigerator before serving.

FAQ Section

1. Can I use crunchy peanut butter?
   Yes, crunchy peanut butter can be used for added texture, but it may alter the creaminess of the truffles.
2. How do I know if the chocolate is melted?
   Stir the chocolate after each interval in the microwave. It should be smooth and pourable without any lumps.
3. What can I substitute for graham cracker crumbs?
   You can use crushed vanilla wafers or digestive biscuits as a substitute.
4. Can I use flavored chocolate?
   Absolutely! Flavored white chocolate, such as vanilla or almond, can add a unique twist.
5. How do I prevent the chocolate from cracking?
   Ensure the peanut butter balls are cold when dipping, and don’t overheat the chocolate.
6. Can I add other types of chocolate?
   Yes, you can mix and match white, dark, or milk chocolate for different flavors.
7. How long do they take to set?
   They typically need about 15 minutes in the refrigerator to set.
8. Can I make these ahead of time?
   Yes, you can prepare them a few days in advance and store them in the refrigerator.
9. What is the best way to store leftovers?
   Store in an airtight container in the refrigerator to keep them fresh.
10. Are these gluten-free?
    If you use gluten-free graham crackers, the recipe can be made gluten-free.

Conclusion

Peanut Butter Snowballs are not just a delightful treat; they bring a sense of warmth and nostalgia that makes the holidays even more special. With their creamy peanut butter center and sweet white chocolate coating, these bites are sure to be a hit with everyone. Whether you’re sharing them at a gathering, giving them as gifts, or simply enjoying them at home, these delightful snowballs will bring joy and sweetness to your holiday season. So gather your ingredients, roll up your sleeves, and get ready to enjoy some delightful holiday magic!

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