Peanut Butter Stuffed Cookies

If you’re someone who believes that peanut butter makes everything better, then you’re about to fall head over heels for these Peanut Butter Stuffed Cookies. Imagine biting into a warm, soft cookie, only to discover a gooey, melty peanut butter surprise in the center. It’s like the best of both worlds—classic cookies and peanut butter all in one delicious bite. Trust me, these cookies are the ultimate treat for any peanut butter lover, and they’re so simple to make that you can whip them up any time the craving strikes.

Why You’ll Love Peanut Butter Stuffed Cookies

Irresistibly Gooey: The peanut butter filling melts beautifully inside the cookie, making every bite an indulgent experience. It’s like getting two treats in one!

Peanut Butter Lovers’ Dream: If you love peanut butter, this is your new go-to recipe. The combination of the soft cookie and creamy peanut butter filling will hit all the right notes.

Easy to Make: Don’t let the stuffed part fool you—these cookies are simple to make, even if you’re a beginner. The ingredients are easy to find, and the steps are straightforward.

Crowd-Pleasing: These cookies are guaranteed to impress anyone with a sweet tooth. They’re perfect for bake sales, family gatherings, or just satisfying your own cravings.

Customizable: Feel free to swap the type of peanut butter you use—creamy or chunky! You can even add a sprinkle of sea salt on top for a sweet-and-salty twist.

Ingredients in Peanut Butter Stuffed Cookies

Peanut Butter

The star of the show! You’ll want to use a creamy peanut butter for that perfect gooey center. Chunky peanut butter works too if you like a little texture in your filling.

Cookie Dough

Classic cookie dough made with butter, sugar, eggs, and vanilla. It’s the perfect base for the peanut butter filling.

Brown Sugar

Adds a warm, caramel-like sweetness to the dough, which balances the richness of the peanut butter.

Flour

All-purpose flour is the main structure of the cookie dough, giving it that perfect chewy texture.

Baking Soda

A little boost to help the cookies rise and spread perfectly in the oven.

Salt

A pinch of salt to bring out the sweetness and enhance the peanut butter flavor.

Optional: Chocolate Chips

For a fun twist, add chocolate chips to the cookie dough. The combo of chocolate and peanut butter is always a winner!

Instructions

Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures the cookies bake evenly and come out golden and delicious.

Make the Cookie Dough

In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition, followed by the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until combined. If you’re adding chocolate chips, fold them in now.

Make the Peanut Butter Filling

Scoop out spoonfuls of peanut butter and roll them into small balls, about 1 teaspoon each. Place them on a plate or tray, and freeze them for about 10-15 minutes to make sure they firm up and don’t melt too quickly when baking.

Stuff the Cookies

Take a tablespoon-sized scoop of cookie dough and flatten it slightly in your palm. Place a frozen peanut butter ball in the center, then wrap the dough around the peanut butter to completely enclose it. Roll it into a ball and place it on a lined baking sheet, leaving a little space between each cookie.

Bake the Cookies

Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown, and the centers are soft. You’ll start to smell the delicious aroma of peanut butter as they bake—don’t be tempted to take them out too early! Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serve and Enjoy

Serve your Peanut Butter Stuffed Cookies warm, and watch the peanut butter filling ooze out with every bite. These are the perfect dessert for any occasion!

Nutrition Facts

Servings: 12-16 cookies
Calories per serving: ~200-250 calories (depending on size and ingredients)

Preparation Time

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-30 minutes

How to Serve Peanut Butter Stuffed Cookies

With Milk: These cookies are perfect when paired with a cold glass of milk. The creamy milk complements the rich peanut butter and soft cookie perfectly.

For a Sweet Treat: Serve these cookies as a treat at your next gathering or bake sale. They’re easy to eat with one hand, making them a great finger food.

With Ice Cream: If you’re really feeling indulgent, try serving a warm cookie with a scoop of vanilla ice cream on top. The peanut butter filling will melt into the ice cream, creating a dessert experience you won’t forget.

As a Gift: Wrap these cookies up in a cute box or tin for a thoughtful homemade gift for friends and family.

Additional Tips

Chill the Dough: If you find that your cookie dough is too soft to work with, chill it in the fridge for about 30 minutes before assembling the cookies. This will make it easier to handle.

Freeze the Peanut Butter Balls: Freezing the peanut butter filling is key to keeping it from melting too quickly while baking. Don’t skip this step!

Make Ahead: You can make the dough ahead of time and freeze it for up to 3 months. Just form the dough into balls, freeze them on a baking sheet, and then transfer them to a zip-top bag or airtight container.

Storage: Store your cookies in an airtight container for up to 1 week, or freeze them for longer storage. If you freeze them, just pop them in the microwave for a few seconds to warm them up.

FAQ Section

Q1: Can I use crunchy peanut butter instead of creamy?
A1: Absolutely! Crunchy peanut butter will give the cookies a bit of texture and a delightful crunch. It’s all about personal preference!

Q2: Can I freeze the stuffed cookies before baking?
A2: Yes! You can freeze the stuffed cookie dough balls before baking. Just place them on a baking sheet, freeze them until solid, and then transfer them to a zip-top bag or airtight container for up to 3 months.

Q3: Can I add chocolate chips to the peanut butter filling?
A3: Yes, you can definitely add mini chocolate chips to the peanut butter filling for an extra sweet surprise. It’s a great way to elevate the flavor!

Q4: How can I prevent the peanut butter from melting too much?
A4: Freezing the peanut butter balls before adding them to the cookie dough will help keep the filling intact while baking, so you don’t end up with a mess of peanut butter oozing out everywhere.

Q5: Can I make these cookies without chocolate chips?
A5: Of course! The chocolate chips are optional, and the cookies will still be delicious without them. The peanut butter filling is the star, after all.

Q6: How do I make the cookies softer?
A6: To make softer cookies, try underbaking them slightly (about 9-10 minutes) and letting them cool on the baking sheet. The residual heat will continue to cook them, keeping them soft.

Q7: Can I use a cookie scoop for this recipe?
A7: Yes! A cookie scoop makes it easier to portion the dough evenly and helps you create perfectly sized cookies.

Q8: Can I substitute other nut butters for peanut butter?
A8: Yes! If you prefer almond butter or cashew butter, feel free to swap them out. Just make sure the consistency is similar to peanut butter for the best result.

Q9: How do I know when my cookies are done?
A9: When the edges are golden brown, the cookies are done. The centers should still look soft but not doughy. They’ll firm up as they cool.

Q10: Can I add other fillings besides peanut butter?
A10: Yes! You can experiment with other fillings like Nutella, caramel, or even marshmallow fluff for a fun twist.

Conclusion

These Peanut Butter Stuffed Cookies are a peanut butter lover’s dream come true. Soft, gooey, and full of irresistible flavor, they’re the perfect combination of cookie dough and creamy peanut butter. Whether you’re enjoying them with a glass of milk or serving them at your next get-together, these cookies are sure to become a family favorite. Enjoy the sweet, peanut-buttery goodness in every bite!

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