Description
This Pear & Brie Salad is a fresh and flavorful dish that combines the sweetness of ripe pears, creamy brie, and a tangy dressing. Perfect for a light lunch or elegant side dish. The crunch of nuts and the bite of arugula make this salad a refreshing, well-balanced meal.
Ingredients
Scale
- 4 cups arugula (or mixed greens)
- 2 ripe pears, cored and sliced thinly
- 4 oz brie cheese, sliced
- 1/4 cup walnuts or pecans, toasted
- 1/4 cup dried cranberries or pomegranate seeds (optional)
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey (optional)
- Salt and pepper to taste
Instructions
- Prepare the Salad Base:
In a large bowl, combine the arugula (or mixed greens), sliced pears, and brie cheese slices. - Toast the Nuts:
Toast the walnuts or pecans in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until fragrant. Remove from heat and set aside. - Make the Dressing:
In a small bowl, whisk together olive oil, balsamic vinegar, honey (if using), salt, and pepper until well combined. - Assemble the Salad:
Add the toasted nuts and dried cranberries (if using) to the salad bowl. Drizzle with the dressing and toss gently to combine, ensuring the ingredients are evenly coated. - Serve and Enjoy:
Serve immediately as a light lunch or side dish.
Notes
- For added protein, you can top this salad with grilled chicken, salmon, or tofu.
- If you don’t like balsamic vinegar, a simple lemon vinaigrette works great too.
- This salad is best served fresh but can be kept in the fridge for a few hours if needed (just dress it just before serving to avoid wilting).
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Assembling, Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg