Pearl Couscous Vegetable Soup

Hey friend! If you’re craving a cozy bowl of something warm, nourishing, and packed with fresh veggies, this Pearl Couscous Vegetable Soup is just what you need. Picture tender, chewy pearl couscous swimming in a flavorful, comforting broth loaded with colorful vegetables. It’s the kind of soup that wraps you up like a warm hug on a chilly day — trust me, you’re going to love this one!

Whether you want a light lunch, a starter for dinner, or a simple meal to warm your soul, this soup hits the spot every time.

Why You’ll Love Pearl Couscous Vegetable Soup

Hearty & Healthy: Pearl couscous adds a fun, chewy texture while veggies boost the vitamins and fiber.
Comfort in a Bowl: The savory broth is soothing, filling, and perfectly balanced.
Easy to Make: Simple ingredients, straightforward steps, and ready in under 40 minutes.
Flexible: Swap in your favorite veggies or whatever’s in season.
Family-Friendly: Mild flavors with a subtle earthiness that both kids and adults enjoy.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Ingredients in Pearl Couscous Vegetable Soup

Pearl Couscous

Tiny, round pasta pearls that cook up tender and add lovely bite to the soup.

Mixed Vegetables

Think carrots, celery, zucchini, bell peppers—fresh and chopped for a vibrant medley.

Onion and Garlic

A flavor base that adds warmth and depth to the broth.

Vegetable Broth

Rich, savory, and wholesome—this is the soul of the soup.

Herbs and Spices

Fresh parsley, thyme, and a pinch of black pepper to brighten and season.

Olive Oil

For sautéing veggies and bringing everything together.

Instructions

Prep Your Veggies

Chop onions, garlic, and mixed vegetables into bite-sized pieces.

Sauté the Base

Heat olive oil in a large pot. Add onion and garlic, cooking until softened and fragrant.

Add Vegetables

Stir in carrots, celery, zucchini, and bell peppers. Cook for a few minutes until they start to soften.

Pour in Broth and Bring to Simmer

Add vegetable broth and bring the mixture to a gentle simmer.

Add Pearl Couscous

Stir in the pearl couscous and cook until tender, about 10 minutes, stirring occasionally.

Season and Finish

Add fresh herbs, salt, and pepper to taste. Let it simmer another minute or two for flavors to meld.

Serve Warm

Ladle into bowls and enjoy a cozy, nourishing meal.

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve Pearl Couscous Vegetable Soup

• With Crusty Bread: A warm, crunchy side to dunk in the broth.
• Topped with Parmesan: A sprinkle of cheese adds a rich, savory touch.
• Fresh Herb Garnish: Parsley or basil adds a fresh pop of color and flavor.
• Light Salad: A simple green salad balances the warm, hearty soup.

Additional Tips

• Swap Vegetables: Use what you have on hand—green beans, peas, or spinach work beautifully.
• Make It Vegan: Use vegetable broth and skip cheese toppings.
• Add Protein: Stir in cooked beans or shredded chicken for extra heartiness.
• Batch Cook: This soup freezes well—make a big batch and save for busy days.
• Adjust Consistency: Add more broth for a lighter soup or less for a stew-like thickness.

FAQ Section

Q1: Can I use regular pasta instead of pearl couscous?
A1: Yes, but cooking times and texture will vary. Choose small shapes like orzo for best results.

Q2: How long does this soup keep?
A2: Store in an airtight container in the fridge for up to 4 days.

Q3: Can I freeze leftover soup?
A3: Absolutely! Freeze in portions for up to 3 months. Thaw overnight before reheating.

Q4: Can I add canned tomatoes?
A4: Yes! A can of diced tomatoes adds nice acidity and extra flavor.

Q5: Is this soup gluten-free?
A5: Pearl couscous contains gluten, but you can substitute with gluten-free small pasta or quinoa.

Q6: How can I make this soup spicier?
A6: Add a pinch of red pepper flakes or a dash of hot sauce to the broth.

Q7: Can I prepare this soup ahead of time?
A7: Yes, it tastes even better the next day when flavors have melded.

Q8: Should I rinse the pearl couscous before cooking?
A8: No need to rinse; cooking it directly in the broth helps it absorb flavor.

Q9: Can I use frozen vegetables?
A9: Yes, just add them a bit later in the cooking process so they don’t overcook.

Q10: What cookware works best for this recipe?
A10: A large, heavy-bottomed pot or Dutch oven ensures even cooking and easy stirring.

Conclusion

This Pearl Couscous Vegetable Soup is a simple, satisfying, and nourishing meal that warms you from the inside out. With wholesome veggies and tender couscous pearls in every spoonful, it’s perfect for any day you need comfort and flavor without fuss. Give it a try—you’ll want to keep this one in your recipe rotation!

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