Pecan Bars: Perfect for a Holiday Dessert or Special Treat

Introduction

If you’re looking for a delectable treat that’s both rich and comforting, Pecan Bars are the answer. These bars feature a buttery crust topped with a gooey, caramelized pecan layer that’s sure to impress at any holiday gathering or special occasion.

Ingredients

For the Crust:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1 cup unsalted butter, chilled and cubed

For the Pecan Topping:

• 1 cup unsalted butter
• 1 cup brown sugar, packed
• 1/3 cup honey
• 2 tablespoons heavy cream
• 3 cups pecans, roughly chopped
• 1/2 teaspoon vanilla extract

Directions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal, and lightly grease it.

Make the Crust:

1. In a large bowl, whisk together the flour, sugar, and salt.
2. Add the chilled, cubed butter. Use a pastry cutter or your hands to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. Press the crust mixture evenly into the prepared baking pan.
4. Bake the crust for 18-20 minutes, or until lightly golden. Remove from the oven and set aside.

Make the Pecan Topping:

1. In a medium saucepan, melt the butter over medium heat.
2. Stir in the brown sugar, honey, and heavy cream. Bring the mixture to a boil, then reduce the heat and simmer for 3-5 minutes, stirring constantly.
3. Remove from heat and stir in the vanilla extract and chopped pecans.

Assemble and Bake:

1. Pour the pecan mixture over the pre-baked crust and spread it out evenly.
2. Return the pan to the oven and bake for an additional 20-25 minutes, or until the topping is bubbly and golden.

Cool and Serve:

1. Allow the bars to cool completely in the pan. Once cooled, lift the bars out using the parchment overhang and cut into squares or bars.

Servings and Timing

This recipe makes approximately 24 bars. Total prep time is about 20 minutes, with a bake time of 38-45 minutes. Including cooling time, expect about 2 hours from start to finish.

Variations

• Nut Substitutes: Swap pecans for walnuts or almonds for a different flavor.
• Add-ins: Mix in a handful of chocolate chips or dried fruit for added texture and sweetness.
• Flavor Boost: Add a teaspoon of cinnamon or a pinch of sea salt to the pecan topping for extra depth.

Storage/Reheating

• Storage: Store Pecan Bars in an airtight container at room temperature for up to one week. They can also be refrigerated for longer shelf life.
• Reheating: If desired, reheat individual bars in the microwave for about 10-15 seconds or briefly warm in the oven at 300°F (150°C) for 5 minutes.

10 FAQs

1. Can I use salted butter for the crust? Yes, but omit the added salt in the crust recipe.
2. Can I make these bars ahead of time? Absolutely! These bars store well and can be made a few days in advance.
3. How do I ensure the crust is even? Press the crust mixture firmly and evenly into the pan using the bottom of a measuring cup or your hands.
4. Can I use a different size pan? Yes, but baking times may need to be adjusted. A smaller pan will require longer baking, while a larger pan will bake faster.
5. What if I don’t have parchment paper? You can lightly grease the pan, but parchment paper helps with easy removal.
6. Can I freeze Pecan Bars? Yes, freeze bars in an airtight container with parchment paper between layers for up to 3 months.
7. How do I cut the bars neatly? Use a sharp knife and ensure the bars are completely cooled before cutting.
8. Can I add chocolate to the topping? Yes, chocolate chips or chunks can be mixed into the pecan topping.
9. Why is my topping not bubbly? Ensure you’ve cooked the topping long enough and keep an eye on it so it doesn’t overcook.
10. How do I know when the bars are done? The topping should be bubbly and golden brown. The filling will set as it cools.

Conclusion

Pecan Bars are a delightful and versatile treat that combines a buttery crust with a rich, caramelized pecan topping. Whether you’re serving them at a festive event or enjoying them as a sweet indulgence, these bars are sure to be a hit. With their comforting flavors and easy preparation, they make for a perfect holiday dessert or special treat.

Print