Pecan Caramel Cinnamon Roll Cream Cheese Pound Cake

Are you ready to meet your new favorite dessert? Pecan Caramel Cinnamon Roll Cream Cheese Pound Cake is the dessert of your dreams—rich, buttery, and swirled with the warm flavors of cinnamon and caramel, all topped with crunchy pecans. Every bite is like a cozy hug for your taste buds, combining the comforting vibes of cinnamon rolls with the elegance of a cream cheese pound cake. Trust me, you’re going to fall head over heels for this one!

This cake is perfect for a family gathering, a special brunch, or just because you deserve something indulgent. And let’s be honest—who can resist the irresistible combo of cream cheese, cinnamon, caramel, and pecans? If you’re looking for a showstopper dessert, this one is guaranteed to steal the spotlight.

Why You’ll Love Pecan Caramel Cinnamon Roll Cream Cheese Pound Cake

Here’s why this cake will be your new go-to:
Irresistible Flavor: The blend of cinnamon, caramel, and pecans makes each slice a flavor explosion that will have you coming back for seconds.
Moist and Rich: The cream cheese adds an extra richness and moisture that keeps this pound cake soft and tender. It’s the kind of cake that melts in your mouth!
Easy Yet Impressive: The recipe may look fancy, but it’s actually simple to make. You’ll feel like a baking pro without spending hours in the kitchen.
Perfect for Any Occasion: Whether it’s a holiday, a birthday, or a simple Sunday afternoon, this cake fits every occasion. It’s just as perfect for a cozy family dessert as it is for serving guests.
Make-Ahead Friendly: This cake is great for making ahead of time. It stores beautifully and gets even better as it sits, allowing the flavors to meld together.

Ingredients in Pecan Caramel Cinnamon Roll Cream Cheese Pound Cake

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

For the Cake:

• Butter: The base for this cake that creates a tender, flavorful crumb.
• Cream cheese: This adds moisture and richness to the cake. It also helps make the texture extra soft and light.
• Sugar: Sweetness in all the right places!
• Eggs: The binding agent that holds everything together.
• All-purpose flour: The main structure of the cake.
• Baking powder: Helps the cake rise and become beautifully fluffy.
• Cinnamon: The perfect spice to infuse the cake with that warm, cozy flavor.
• Vanilla extract: For an extra layer of flavor that rounds out the taste of the cake.

For the Cinnamon Swirl:

• Brown sugar: The key to creating that caramel-like sweetness and rich flavor.
• Cinnamon: For the signature swirl flavor that gives this cake that beloved cinnamon roll taste.
• Butter: To help create the gooey, cinnamon-sugar swirl that’s hidden inside the cake.

For the Caramel Pecan Topping:

• Caramel sauce: Drizzle it over the top for an extra layer of indulgence.
• Pecans: A crunchy, nutty topping that perfectly complements the rich caramel sauce.

Instructions

Let’s make this cake a reality:

Preheat the Oven

Preheat your oven to 325°F (165°C). Grease and flour a bundt pan, making sure to get every nook and cranny so the cake releases easily after baking.

Prepare the Cake Batter

In a large mixing bowl, cream together the butter, cream cheese, and sugar until light and fluffy. This step is key to creating a smooth, rich batter. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Prepare the Cinnamon Swirl

In a small bowl, mix together the brown sugar, cinnamon, and melted butter. This will create the sweet, gooey cinnamon swirl that runs through the cake.

Assemble the Cake

Pour half of the cake batter into the prepared bundt pan. Drizzle half of the cinnamon swirl mixture over the batter, then swirl it with a knife or skewer to create a marbled effect. Add the remaining batter, then top with the rest of the cinnamon swirl mixture. Use a knife to gently swirl it through the batter.

Bake the Cake

Place the bundt pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Add the Caramel Pecan Topping

Once the cake has cooled, drizzle it with caramel sauce and sprinkle with chopped pecans. This final touch adds that irresistible crunch and sweetness.

Serve and Enjoy

Slice and serve this decadent cake, and prepare to be showered with compliments! It’s the perfect balance of sweet, savory, and nutty.

Nutrition Facts

Servings: 12
Calories per serving: 400

Preparation Time

Prep Time: 20 minutes
Cook Time: 65 minutes
Total Time: 1 hour 30 minutes

How to Serve Pecan Caramel Cinnamon Roll Cream Cheese Pound Cake

This cake is perfect all on its own, but here are a few ideas to make it even more special:
Fresh Fruit: Pair it with fresh berries or a scoop of vanilla ice cream for an extra burst of flavor.
Coffee or Tea: This cake pairs beautifully with a hot cup of coffee or a calming tea.
Whipped Cream: A dollop of homemade whipped cream will take this cake over the top.

Additional Tips

Use Room Temperature Ingredients: Make sure the butter and cream cheese are at room temperature for the smoothest batter and best texture.
Storage: Store the cake in an airtight container at room temperature for up to 3 days. It also freezes well for up to a month—just wrap it tightly in plastic wrap and foil.
Customize the Nuts: If you’re not a fan of pecans, feel free to swap them for walnuts or almonds for a different flavor.
Make It Ahead: This cake gets even better the day after it’s made, as the flavors have time to meld together. It’s great for prepping ahead of time.

FAQ Section

Q1: Can I use a different type of pan?
A1: Yes! If you don’t have a bundt pan, you can use a 9×13-inch baking dish. Just keep an eye on the baking time, as it may be slightly different.

Q2: Can I make this cake without the pecans?
A2: Absolutely! If you prefer a nut-free cake, you can skip the pecans and still enjoy all the delicious flavors of this cake.

Q3: Can I make the caramel sauce from scratch?
A3: Definitely! If you want to make your own caramel sauce, just be sure to let it cool before drizzling it over the cake.

Q4: How do I store leftovers?
A4: Store any leftovers in an airtight container at room temperature for up to 3 days. You can also freeze individual slices for up to a month.

Q5: Can I use a sugar substitute in this recipe?
A5: Yes, you can swap out the sugar for your preferred substitute, though it may slightly alter the texture and flavor.

Q6: Can I make this cake ahead of time?
A6: Yes! This cake actually improves with time. Make it the day before you need it and let it sit at room temperature for the best flavor.

Q7: Can I add more cinnamon to the cake?
A7: Absolutely! If you love cinnamon, feel free to add a bit more to the batter or cinnamon swirl mixture.

Q8: How do I know when the cake is done?
A8: Insert a toothpick into the center of the cake—if it comes out clean or with just a few crumbs, the cake is done.

Q9: Can I substitute the cream cheese for something else?
A9: If you’re not a fan of cream cheese, you can substitute it with sour cream for a slightly different flavor and texture.

Q10: What’s the best way to serve this cake?
A10: This cake is delicious on its own, but it’s amazing with a scoop of vanilla ice cream or a drizzle of extra caramel sauce!

Conclusion

Pecan Caramel Cinnamon Roll Cream Cheese Pound Cake is the perfect dessert for when you want something indulgent, comforting, and full of flavor. The combination of creamy cake, cinnamon swirls, caramel, and pecans makes each bite pure bliss. Whether you’re celebrating a special occasion or simply treating yourself, this cake will not disappoint. Enjoy!

Print