Description
These Pecan Cookie Balls are a delightful, bite-sized treat that combines the rich flavor of toasted pecans with a soft, buttery cookie dough. Coated in powdered sugar, they’re perfect for holiday parties, gift-giving, or as an everyday indulgence. These easy-to-make, no-bake cookies are a great way to satisfy your sweet tooth!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for coating)
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup finely chopped pecans (lightly toasted if desired)
- Pinch of salt
Instructions
- Prepare the Pecans:
If you like toasted pecans, place the pecans in a dry skillet over medium heat and toast for about 3-4 minutes, stirring often, until fragrant. Let them cool before chopping into small pieces. - Mix the Dough:
In a large bowl, cream together the softened butter and powdered sugar using a hand mixer or stand mixer until light and fluffy. Add the vanilla extract and mix to combine. - Add the Dry Ingredients:
Gradually add the flour and salt to the butter mixture, mixing just until combined. Stir in the chopped pecans. - Form the Cookie Balls:
Roll the dough into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet or tray. You can refrigerate the dough for 30 minutes if it feels too soft to handle. - Coat with Powdered Sugar:
Once the balls are formed, roll each one in powdered sugar until fully coated. If desired, roll them a second time for extra sweetness. - Chill and Serve:
Place the pecan cookie balls in the refrigerator for at least 30 minutes to firm up. Serve chilled or at room temperature.
Notes
- For an extra touch, you can add a bit of cinnamon or nutmeg to the dough for a warm spice flavor.
- If you want a richer flavor, consider using brown sugar instead of powdered sugar in the dough.
- Store the cookie balls in an airtight container in the fridge for up to a week. They also freeze well for longer storage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ball
- Calories: 120
- Sugar: 7g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg