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Pecan Cream Pie


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  • Author: Recipes Tasteful
  • Total Time: 30 minutes
  • Yield: 8 serving 1x
  • Diet: Vegetarian

Description

This Pecan Cream Pie is a dreamy twist on the classic pecan pie! With a creamy, fluffy filling, buttery pecans, and a graham cracker crust, it’s the perfect no-bake dessert for any occasion.


Ingredients

Scale
  • For the Crust:
    • 1 1/2 cups graham cracker crumbs
    • 1/3 cup butter, melted
    • 2 tablespoons sugar
  • For the Filling:
    • 8 oz cream cheese, softened
    • 1 cup powdered sugar
    • 1 cup heavy whipping cream, whipped to stiff peaks
    • 1 teaspoon vanilla extract
    • 1 1/2 cups pecans, chopped
  • For the Topping:
    • Whipped cream for garnish
    • Pecan halves for garnish
    • Caramel sauce for drizzle (optional)

Instructions

  • In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until combined.
  • Press the mixture into the bottom and up the sides of a 9-inch pie pan. Chill in the fridge for at least 30 minutes to set.
  • In a large bowl, beat the softened cream cheese with powdered sugar until smooth.
  • Gently fold in the whipped cream and vanilla extract until well blended.
  • Stir in the chopped pecans until evenly incorporated.
  • Spoon the filling into the chilled crust, spreading it evenly.
  • Refrigerate the pie for at least 4 hours, or overnight for best results.
  • Before serving, garnish with dollops of whipped cream, pecan halves, and a drizzle of caramel sauce if desired.

Notes

Toast the pecans for extra flavor by baking them at 350°F for 8-10 minutes. This pie can be frozen for up to 1 month if wrapped tightly.

  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 25g
  • Sodium: 300mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 15g
  • Trans Fat: 0 g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 60mg