Description
Pecan Crusted Salmon is a deliciously easy recipe that combines the rich flavor of salmon with a crunchy pecan crust. The addition of whole grain mustard and maple syrup adds a sweet and tangy twist, making it a perfect dish for any occasion. Serve it with lemon wedges for a refreshing finish.
Ingredients
Scale
- 4 salmon fillets
- 1 cup pecans, finely chopped
- 1/4 cup whole grain mustard
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix together the chopped pecans, whole grain mustard, maple syrup, olive oil, salt, and pepper.
- Pat dry the salmon fillets with paper towels and place them skin-side down on the prepared baking sheet.
- Divide the pecan mixture evenly among the salmon fillets, pressing it gently onto the tops.
- Bake for 12-15 minutes, or until the salmon is cooked through and the pecans are lightly toasted.
- Serve immediately with lemon wedges on the side.
Notes
- For best results, use fresh salmon fillets.
- Adjust the sweetness by varying the amount of maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 mins
- Category: main course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg