Description
Pecan Dump Cake is a quick, easy, and delicious dessert that combines buttery cake mix with sweet pecans, creating a perfect crunch and melt-in-your-mouth texture. This simple dessert is perfect for any occasion, requiring minimal prep and delivering big flavors.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup unsalted butter (melted)
- 1 can (15 oz) sweetened condensed milk
- 1 tsp vanilla extract
Instructions
- Preheat the Oven:
Preheat the oven to 350°F (175°C). - Prepare the Baking Dish:
Grease a 9×13-inch baking dish with butter or non-stick spray. - Layer the Ingredients:
Pour the dry cake mix into the baking dish, spreading it out evenly. Do not stir.
Sprinkle the chopped pecans over the cake mix. - Add the Wet Ingredients:
Pour the melted butter evenly over the cake mix and pecans. Then, drizzle the sweetened condensed milk over the entire surface of the cake mix. - Bake:
Bake in the preheated oven for 40-45 minutes or until the top is golden brown and bubbly. - Cool and Serve:
Let the cake cool for 10 minutes before serving. Enjoy it on its own or with a scoop of vanilla ice cream for an extra treat!
Notes
- For extra flavor, you can add a pinch of cinnamon or nutmeg to the cake mix.
- This cake is best served warm and can be stored for up to 3 days at room temperature.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg