Pecan Pie Bites

Introduction

There’s something truly special about pecan pie—its rich, nutty filling and flaky crust make it a staple in Southern kitchens, especially during holidays and family gatherings. Recently, I made these adorable mini pecan pie bites for a gathering, and they were an instant hit! They’re the perfect combination of a familiar flavor in a fun, bite-sized form. Not only did my family love them, but they were also incredibly easy to make. Whether you’re hosting a party or simply craving a little taste of the South, these pecan pie bites are sure to become a favorite.

Ingredients

For these mini pecan pie bites, you’ll need the following ingredients:

• 1 refrigerated pie crust (or homemade)
• 1 cup chopped pecans
• 1/2 cup brown sugar
• 1/3 cup corn syrup
• 1 egg, beaten
• 1 tbsp melted butter
• 1 tsp vanilla extract
• Pinch of salt

Instructions

Follow these easy steps to create your own batch of pecan pie bites:

1. Preheat the oven to 350°F (175°C). Grease a mini muffin pan with butter or cooking spray to prevent sticking.
2. Roll out the refrigerated pie crust and use a cookie cutter to cut out small circles. The size should be large enough to fit into the mini muffin tin cups.
3. Gently press each pie crust circle into the mini muffin pan to form small crusts, ensuring they’re well-fitted.
4. In a bowl, combine the chopped pecans, brown sugar, corn syrup, beaten egg, melted butter, vanilla extract, and a pinch of salt. Stir well until the mixture is evenly combined.
5. Spoon the pecan mixture evenly into each pie crust, making sure each one is filled almost to the top.
6. Bake the pecan pie bites in the preheated oven for 20-25 minutes, or until they are golden brown and set. Keep an eye on them towards the end to prevent overbaking.
7. Allow the bites to cool in the pan before gently removing them. This helps them maintain their shape and prevents them from falling apart.
8. Serve and enjoy your bite-sized pecan pies!

Nutrition Facts

• Servings: 12 bites
• Calories per serving: 180 calories

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

How to Serve

These pecan pie bites are versatile and can be served in various ways. Here are some suggestions:

• For parties: Serve these bite-sized treats on a tray with other mini desserts for a sweet variety.
• As a snack: Pair with a cup of coffee or tea for an afternoon treat.
• For family gatherings: These little bites are perfect for Thanksgiving, Christmas, or any family meal.
• For a sweet breakfast: Enjoy a few of these bites alongside a morning beverage, such as hot chocolate or coffee.
• With whipped cream or ice cream: Add a dollop of whipped cream or a scoop of vanilla ice cream to take these to the next level.

Additional Tips

1. Homemade Pie Crust: If you have the time, homemade pie crust adds a richer flavor, but refrigerated dough works just fine for a quicker option.
2. Evenly Distribute the Filling: Make sure to spoon the pecan mixture evenly into each muffin cup to ensure consistent results.
3. Chill the Dough: If the dough is too soft, chill it for a few minutes before cutting the circles. This makes it easier to work with.
4. Baking Tip: Keep an eye on the pecan pies as they bake. The edges can brown quickly, so be ready to remove them as soon as they’re golden and set.
5. Mini Muffin Pan: If you don’t have a mini muffin pan, you can use a regular muffin pan, but the baking time may vary, so watch them closely.

Recipe Variations

While the classic version of pecan pie bites is delicious, here are some variations you might want to try:

• Chocolate Pecan Pie Bites: Add a tablespoon of cocoa powder or melted chocolate to the pecan filling for a chocolatey twist.
• Maple Pecan Pie Bites: Swap out the corn syrup for maple syrup to infuse these bites with a rich, autumn flavor.
• Spiced Pecan Pie Bites: Add a pinch of cinnamon, nutmeg, or allspice to the filling for a warm, spiced flavor.
• Bourbon Pecan Pie Bites: For a Southern touch, add a teaspoon of bourbon to the filling for an extra depth of flavor.

Serving Suggestions

These pecan pie bites are versatile, so here are a few ways to enjoy them:

• Serve them with a side of fresh fruit for a sweet and savory contrast.
• Pair them with a glass of sweet tea or a glass of dessert wine for a delightful treat.
• Add a dusting of powdered sugar on top just before serving for an extra touch of elegance.
• Place them on a dessert table alongside other small pastries or cookies for a sweet buffet.
• Serve them on a rustic wooden platter for a charming Southern-style presentation.

Freezing and Storage

• Freezing: To freeze the pecan pie bites, place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to an airtight container or freezer bag. They will keep in the freezer for up to 3 months. To reheat, bake at 350°F (175°C) for 5-10 minutes or until warmed through.
• Storage: Store leftover pecan pie bites in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week.

FAQ Section

1. Can I use a store-bought pie crust?
   Yes, refrigerated or frozen pie crusts work well for this recipe.
2. Can I make the filling ahead of time?
   Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 24 hours before using it.
3. Can I use different nuts?
   While pecans are traditional, you can substitute walnuts or almonds if you prefer.
4. How can I prevent the crust from being soggy?
   Make sure to bake the crust long enough so that it’s golden before adding the filling. Also, ensure the filling is set before removing from the oven.
5. Can I use a regular muffin pan instead of a mini muffin pan?
   Yes, but you’ll need to adjust the baking time. The regular-sized muffins will take longer to bake.
6. How do I know when the bites are done?
   The edges should be golden brown, and the filling should be set. You can gently tap the center to check for firmness.
7. Can I add chocolate chips to the filling?
   Absolutely! Adding chocolate chips is a great variation for a richer flavor.
8. Are these pecan pie bites gluten-free?
   The pie crust contains gluten, but you can use a gluten-free pie crust for a gluten-free version.
9. Can I make these pecan pie bites in advance?
   Yes, you can prepare and bake them a day ahead and store them in an airtight container.
10. How do I make these vegan?
    Use a vegan pie crust, substitute the egg with a flax egg, and replace the butter with a dairy-free alternative.

Conclusion

These pecan pie bites are the perfect bite-sized treat for any occasion. With their rich, nutty filling and flaky crust, they deliver all the flavor of a traditional pecan pie without the fuss. Whether you’re hosting a party, celebrating a special occasion, or simply craving something sweet, these little delights will always hit the spot. Try them today and enjoy a little taste of the South!

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