Description
Indulge in a warm, comforting dessert that combines the classic flavors of pecan pie with the rich, custardy goodness of bread pudding. This Pecan Pie Bread Pudding is a delightful treat perfect for family gatherings or cozy evenings at home.
Ingredients
Scale
- 1 (16 oz) loaf day-old French bread, cubed
- 2 ½ cups milk
- 1 cup half & half
- 4 eggs, lightly beaten
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- ⅛ teaspoon salt
- ½ cup butter, softened
- 1 ½ cups packed brown sugar
- 1 cup pecans, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Cube the French bread and place it in a large bowl.
- In another bowl, whisk together the eggs, milk, half & half, granulated sugar, salt, and vanilla. Pour this mixture over the cubed bread and allow it to sit for 10 to 15 minutes.
- In a small bowl, combine the softened butter, brown sugar, and chopped pecans using a fork. The mixture should resemble wet sand.
- Pour half of the bread mixture into an 8×8 inch pan. Top it with half of the pecan mixture. Spoon the remaining bread mixture over it and top with the remaining pecan mixture. Press down slightly into the pan.
- Place the pan on a cookie sheet with an edge to catch any mixture that may boil over.
- Bake at 350°F (175°C) for 45 to 55 minutes. The center will be slightly wiggly but will set when cooled.
- Let cool before serving. Enjoy!
Notes
- This recipe can easily be doubled for a larger crowd, using a 9×13 inch pan.
- Serve warm with whipped cream or vanilla ice cream for an extra treat.
- Prep Time: 15 mins
- Cook Time: 45-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 90mg