Description
Pecan Pie Bread Pudding is a delightful fusion of two beloved desserts: the rich, nutty flavors of pecan pie and the comforting, custardy texture of bread pudding. This indulgent treat is perfect for family gatherings, holiday celebrations, or any occasion that calls for a sweet, satisfying dessert.
Ingredients
Scale
- 1 (16 oz) loaf day-old French bread
- 2 ½ cups milk
- 1 cup half & half
- 4 eggs, lightly beaten
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- ⅛ teaspoon salt
- ½ cup butter, softened
- 1 ½ cups packed brown sugar
- 1 cup pecans, chopped
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C). - Prepare the Bread
Cube the day-old French bread and place the cubes in a large mixing bowl. - Make the Custard Mixture
In another bowl, whisk together the eggs, milk, half & half, granulated sugar, salt, and vanilla extract until well combined. - Combine Bread and Custard
Pour the custard mixture over the cubed bread. Gently stir to ensure all the bread cubes are soaked. Allow the mixture to sit for 10 to 15 minutes, giving the bread time to absorb the custard. - Prepare the Pecan Topping
In a small bowl, combine the softened butter, brown sugar, and chopped pecans. Use a fork to mix until the mixture resembles wet sand. - Assemble the Dish
Pour half of the bread and custard mixture into an 8×8-inch baking dish. Sprinkle half of the pecan mixture over the bread. Spoon the remaining bread mixture over the pecans and top with the remaining pecan mixture. Press down slightly to compact the layers. - Bake
Place the baking dish on a cookie sheet with edges to catch any potential spills. Bake in the preheated oven for 45 to 55 minutes. The center should be slightly wiggly but will set as it cools. - Serve
Allow the bread pudding to cool slightly before serving. Enjoy it warm, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Notes
- Day-Old Bread: Using day-old French bread is ideal as it absorbs the custard mixture better, resulting in a richer texture.
- Pecan Substitutes: If you prefer, you can substitute pecans with walnuts or almonds for a different flavor profile.
- Flavor Variations: For added depth, consider incorporating a teaspoon of cinnamon or nutmeg into the custard mixture.
- Serving Suggestions: This bread pudding pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.
- Storage: Leftovers can be stored in the refrigerator for up to three days. Reheat in the microwave or oven before serving.
- Prep Time: 20 minutes
- Cook Time: 45 to 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 1/8 of the pan)
- Calories: 400
- Sugar: 35g
- Sodium: 250 mg
- Fat: 20g
- Saturated Fat: 8 g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 95mg