Pecan Pie Cheesecake Bars Recipe

Introduction

There’s something magical about the combination of flavors in Pecan Pie Cheesecake Bars that keeps my family coming back for more. These delightful bars are the perfect blend of rich cheesecake and sweet, nutty pecan pie, all nestled in a buttery graham cracker crust. I first made this recipe for a holiday gathering, and it quickly became a standout favorite among friends and family. The creamy cheesecake layer balances the sweetness of the pecan pie filling, making each bite a heavenly experience. Plus, they’re surprisingly easy to make, which is always a bonus! Let’s dive into this delicious recipe that is sure to impress at your next gathering.

Ingredients

For the Crust:

• 2 ½ cups graham cracker crumbs (about 18 full-size graham crackers)
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cheesecake Layer:

• 2 (8 oz.) packages cream cheese, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

For the Pecan Pie Layer:

• 1 cup light brown sugar, packed
• ½ cup light corn syrup
• ½ cup heavy whipping cream
• ¼ cup unsalted butter
• ½ teaspoon kosher salt
• 1 teaspoon vanilla extract
• 2 cups chopped pecans

Instructions

Preheat and Prepare

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 13×9-inch baking dish with parchment paper, leaving extra parchment over the edges for easy removal. Set aside.

Make the Crust

2. Prepare the Crust: In a food processor, pulse the graham crackers and sugar until fine crumbs form. Add the melted butter and pulse until well combined. Press the mixture firmly into the bottom of the prepared baking dish using the bottom of a cup or your hand. Set aside.

Prepare the Cheesecake Layer

3. Make the Cheesecake Layer: In a large mixing bowl, beat the softened cream cheese, granulated sugar, eggs, and vanilla extract with an electric mixer for 3-5 minutes, until the mixture is smooth and fluffy. Spread this cheesecake mixture evenly over the graham cracker crust and set aside.

Make the Pecan Pie Layer

4. Prepare the Pecan Pie Layer: In a medium saucepan over medium heat, combine the brown sugar, corn syrup, heavy cream, butter, and salt. Stir constantly and bring the mixture to a boil. Allow it to boil for 1 minute, then remove from heat. Stir in the vanilla extract and chopped pecans, letting the mixture cool slightly.

Assemble and Bake

5. Assemble the Bars: Gently spoon the pecan pie mixture over the cheesecake layer to avoid it sinking to the bottom. Bake the bars in the preheated oven for 35 minutes, or until set.

Cool and Chill

6. Cool the Bars: Remove from the oven and allow the bars to cool completely at room temperature. Once cooled, cover with plastic wrap and refrigerate for at least 4 hours or overnight for best results.

Serve

7. Slice and Serve: Use the parchment paper to lift the bars from the baking dish. Slice into 16 bars and enjoy!

Nutrition Facts

• Servings: Approximately 16
• Calories per serving: About 320 kcal

Preparation Time

• Total Time: 4 hours 50 minutes
• Preparation: 20 minutes
• Chilling: 4 hours

How to Serve

• Serve chilled as a refreshing dessert after a meal.
• Garnish with whipped cream or a drizzle of chocolate sauce for added sweetness.
• Offer coffee or tea on the side for a delightful pairing.
• Top with extra chopped pecans for a crunchy texture.
• Place bars on a decorative plate for an elegant presentation.

Additional Tips

1. Room Temperature Ingredients: Ensure that your cream cheese is softened to room temperature for easier mixing and a smoother texture.
2. Pecan Toasting: Consider toasting the pecans before adding them to the filling for an enhanced nutty flavor.
3. Check Consistency: Make sure the pecan pie layer has cooled slightly before pouring it over the cheesecake layer to prevent mixing.
4. Use a Food Processor: For a finer graham cracker crust, use a food processor to achieve a consistent crumb size.
5. Chill Overnight: If time permits, refrigerate the bars overnight for the best flavor and texture.

Recipe Variations

• Chocolate Pecan Pie Cheesecake Bars: Add chocolate chips to the pecan pie filling for a chocolatey twist.
• Nut-Free Version: Substitute pecans with crushed cookies or caramel pieces for a nut-free alternative.
• Different Crust: Use crushed Oreo cookies or Nilla wafers instead of graham crackers for a different flavor profile.
• Flavored Cheesecake Layer: Add a teaspoon of almond extract or citrus zest to the cheesecake layer for a unique flavor.
• Berry Topping: Serve with a topping of fresh berries for added freshness and color.

Serving Suggestions

• Serve as a part of a dessert buffet alongside other favorites like brownies and fruit tarts.
• Pair with a scoop of vanilla ice cream for a decadent dessert experience.
• Offer alongside a slice of pumpkin pie during the holiday season for a festive dessert spread.
• Use as a sweet treat for brunch gatherings with coffee or mimosas.
• Create individual servings by cutting the bars into smaller squares and placing them in cupcake liners.

Freezing and Storage

• Freezing: These cheesecake bars can be frozen! Once fully chilled, cut them into squares and wrap each piece in plastic wrap, then place in an airtight container. They can be frozen for up to 2 months. Thaw in the refrigerator before serving.
• Storage: Store leftover bars in the refrigerator, covered tightly, for up to 5 days. The flavors will continue to meld, making them even more delicious!

FAQ Section

1. Can I use homemade whipped cream instead of Cool Whip?
   Yes, homemade whipped cream can be used; just be sure to stabilize it if needed.
2. What can I use instead of corn syrup?
   You can substitute with maple syrup or honey, though it will alter the flavor slightly.
3. How do I know when the bars are set?
   They should be firm but slightly jiggle in the center when done; they will firm up more in the fridge.
4. Can I use different nuts?
   Absolutely! Pecans can be substituted with walnuts or almonds if preferred.
5. Is there a gluten-free option for the crust?
   Yes, you can use gluten-free graham cracker crumbs or almond flour to make a gluten-free crust.
6. Can I double the recipe?
   Yes, simply double the ingredients and use a larger baking dish if needed.
7. Can I add a layer of chocolate ganache?
   Yes, adding a chocolate ganache layer on top can enhance the flavor and presentation.
8. How should I cut the bars?
   Use a sharp knife and wipe it clean between cuts for neat slices.
9. What’s the best way to store leftovers?
   Store in an airtight container in the refrigerator for up to 5 days for the best taste.
10. Can these bars be made ahead of time?
    Yes, they are perfect for making ahead, just be sure to chill them for at least 4 hours before serving.

Conclusion

Pecan Pie Cheesecake Bars are a delicious blend of two beloved desserts, offering the creaminess of cheesecake with the sweet and nutty flavors of pecan pie. This no-bake treat is simple to prepare and perfect for any occasion, from holiday gatherings to casual family dinners. With their rich flavor and delightful texture, these bars are sure to be a hit with anyone who tries them. So gather your ingredients, embrace the joy of baking, and indulge in the delightful experience of these decadent bars!

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