Pecan Pie Cookies – Buttery, Nutty, and Perfectly Sweet!

Introduction

When it comes to holiday treats, few things capture the essence of festive flavors quite like pecan pie. However, as much as I adore a classic slice, sometimes you just want something a bit more portable and fun to eat. That’s where these Pecan Pie Cookies come in! They’re a delightful blend of buttery cookie dough and a rich pecan filling that perfectly mimics the beloved dessert. After making these cookies for a family gathering, I was amazed at how quickly they disappeared! Each bite offers that familiar pecan pie flavor while being easy to hold and enjoy. They are perfect for cookie exchanges, potlucks, or simply as a sweet treat to enjoy with your loved ones.

Ingredients

For the Cookie Base:

• 1/2 cup unsalted butter, softened
• 1/3 cup granulated sugar
• 1 large egg yolk
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/4 tsp salt

For the Pecan Filling:

• 1/4 cup brown sugar, packed
• 1/4 cup corn syrup or maple syrup
• 1 tbsp unsalted butter, melted
• 1/2 cup chopped pecans
• 1/4 tsp vanilla extract

Instructions

1. Preheat Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

2. Make the Cookie Dough

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 2-3 minutes. Next, add the egg yolk and vanilla extract, mixing until combined. Gradually add the all-purpose flour and salt, mixing until a soft dough forms.

3. Shape the Cookies

Scoop about 1 tablespoon of the dough and roll it into a ball. Place the dough balls on the prepared baking sheet, about 2 inches apart to allow for spreading. Using your thumb or the back of a spoon, make a small indentation in the center of each cookie.

4. Prepare the Pecan Filling

In a small bowl, combine the brown sugar, corn syrup (or maple syrup), melted butter, chopped pecans, and vanilla extract. Stir until well mixed and the sugars have dissolved.

5. Fill the Cookies

Spoon about 1/2 teaspoon of the pecan filling into the indentation of each cookie. Be careful not to overfill, as the filling may bubble over during baking.

6. Bake

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to prevent burning.

7. Cool

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

8. Serve and Enjoy

Enjoy these delicious, pecan-filled cookies with a cup of coffee, tea, or as a sweet treat after dinner!

Nutrition Facts

• Yield: 12 cookies
• Calories per serving: Approximately 150 kcal
• Sugar: 10g
• Sodium: 60mg
• Fat: 8g
• Saturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Preparation Time

• Prep Time: 15 minutes
• Cooking Time: 10-12 minutes
• Total Time: 25-30 minutes

How to Serve

• Warm or Room Temperature: These cookies are delicious either warm from the oven or at room temperature.
• With a Beverage: Pair them with a cup of coffee, tea, or hot chocolate for a cozy treat.
• Plated: Arrange them on a festive platter for a delightful presentation at holiday gatherings.

Additional Tips

1. Storage: Store cookies in an airtight container at room temperature for up to 5 days for optimal freshness.
2. Nut Variations: If you’re not a fan of pecans, you can substitute with walnuts or almonds for a different flavor profile.
3. Add a Drizzle: For an extra touch, drizzle some melted chocolate or caramel over the cooled cookies before serving.
4. Baking Sheet: Use a light-colored baking sheet to prevent over-browning of the bottoms.
5. Chill the Dough: If the dough is too soft to work with, chill it in the refrigerator for 30 minutes before shaping the cookies.

Recipe Variations

• Chocolate Chip Pecan Cookies: Add 1/2 cup of chocolate chips to the cookie dough for a chocolatey twist.
• Maple Pecan Cookies: Substitute maple syrup in the filling for a distinct maple flavor.
• Spiced Pecan Cookies: Add a pinch of cinnamon or nutmeg to the cookie dough for a warm spice note.

Serving Suggestions

• Dessert Table: These cookies make a great addition to a dessert table for parties and gatherings.
• Gift Giving: Package them in a decorative tin to gift to friends and family during the holidays.
• Picnic Treats: Easy to transport, they’re perfect for outdoor picnics or potlucks.

Freezing and Storage

• Freezing Cookies: Freeze the baked cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 3 months. Thaw at room temperature when ready to enjoy.
• Dough Storage: You can also freeze the cookie dough for up to 3 months. Thaw in the refrigerator before baking.

FAQ Section

1. Can I use light brown sugar instead of dark brown sugar?

• Yes, light brown sugar can be used as a substitute; it will slightly change the flavor but will still be delicious.

1. How do I prevent the filling from leaking out?

• Ensure that you do not overfill the indentation in the cookie; about 1/2 teaspoon should be enough.

1. Can I make these cookies vegan?

• Yes, you can substitute the butter with a vegan butter alternative and use flaxseed meal mixed with water as an egg substitute.

1. What type of corn syrup can I use?

• Light corn syrup is commonly used, but you can also use dark corn syrup for a richer flavor.

1. How can I tell when the cookies are done baking?

• The edges will be lightly golden, and the cookies should be set in the center. They will continue to firm up as they cool.

1. Can I add chocolate to the pecan filling?

• Absolutely! Chopped chocolate or chocolate chips can be added to the pecan filling for a chocolaty treat.

1. What’s the best way to store these cookies?

• Store them in an airtight container at room temperature for up to 5 days.

1. Can I use a different nut for the filling?

• Yes, walnuts or almonds can be used as a substitute for pecans.

1. How long can I freeze the dough?

• The dough can be frozen for up to 3 months. Thaw it in the refrigerator before use.

1. What other spices can I add to the cookies?
   • You can add cinnamon, nutmeg, or allspice to enhance the flavor profile of the cookies.

Conclusion

Pecan Pie Cookies are a delightful twist on the classic dessert, combining the rich flavors of pecan pie with the convenience of a cookie. They’re buttery, sweet, and perfectly nutty, making them an ideal treat for any occasion. Whether you’re baking for the holidays or simply looking for a delicious snack, these cookies are sure to impress your family and friends. Enjoy the process of baking and savor the delightful taste of these Pecan Pie Cookies!

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