Description
These Pecan Pie Cookies capture the flavors of classic pecan pie in a bite-sized, handheld treat. With a buttery base and rich pecan filling, they’re perfect for holiday gatherings or any time you want a sweet treat!
Ingredients
Scale
For the Cookie Base:
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1 large egg yolk
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/4 tsp salt
For the Pecan Filling:
- 1/4 cup brown sugar, packed
- 1/4 cup corn syrup or maple syrup
- 1 tbsp unsalted butter, melted
- 1/2 cup chopped pecans
- 1/4 tsp vanilla extract
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. - Make the Cookie Dough:
In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg yolk and vanilla extract, mixing until combined. Gradually add the flour and salt, mixing until a soft dough forms. - Shape the Cookies:
Scoop about 1 tablespoon of dough and roll it into a ball. Place the dough balls on the prepared baking sheet, about 2 inches apart. Using your thumb or the back of a spoon, make a small indentation in the center of each cookie. - Prepare the Pecan Filling:
In a small bowl, combine the brown sugar, corn syrup (or maple syrup), melted butter, chopped pecans, and vanilla extract. Stir until well mixed. - Fill the Cookies:
Spoon about 1/2 teaspoon of the pecan filling into the indentation of each cookie. - Bake:
Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. - Serve and Enjoy:
Enjoy these delicious, pecan-filled cookies with a cup of coffee or as a sweet treat!
Notes
Storage: Store cookies in an airtight container at room temperature for up to 5 days for optimal freshness.
- Prep Time: 15 mins
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg