Description
Pecan Pie Dip is the ultimate no-bake dessert that combines a creamy cheesecake base with a warm, rich pecan pie topping. It’s easy to make and perfect for any occasion, offering a delightful twist on classic pecan pie. Serve with crackers, pretzels, or fruit for the perfect sweet snack.
Ingredients
Scale
For the No-Bake Cheesecake:
- 8 ounces cream cheese, softened
- 4 ounces whipped cream or Cool Whip
- 1 cup powdered sugar
For the Pecan Pie Topping:
- ¾ cup pecans, chopped (plus more for topping)
- ½ cup brown sugar
- ⅓ cup light corn syrup
- 3 tablespoons unsalted butter, cubed
- 1 egg
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Prepare the Pecan Pie Topping:
In a small saucepan, combine the chopped pecans, brown sugar, light corn syrup, cubed unsalted butter, egg, vanilla extract, and salt. Cook the mixture over medium heat, stirring constantly, until it starts to bubble and boil. - Simmer the Mixture:
Once boiling, reduce the heat to medium-low. Stir frequently to avoid burning, and let the mixture simmer for 3-5 minutes, or until it thickens slightly. It will thicken more as it cools, so don’t worry if it seems a little thin. - Cool the Topping:
Remove the saucepan from the heat and allow the pecan pie topping to cool. It should be warm but not hot to prevent melting the cheesecake base. - Make the Cheesecake Base:
In a separate bowl, combine the softened cream cheese, whipped cream or Cool Whip, and powdered sugar. Beat until smooth and creamy. - Assemble the Dip:
Spread the cheesecake mixture into a serving dish or shallow bowl. Spoon the cooled pecan pie topping over the cheesecake base, spreading it evenly. Garnish with additional chopped pecans. - Serve and Enjoy:
Serve the dip with crackers, pretzels, or fresh fruit. Enjoy this rich and creamy dessert!
Notes
- Make sure the pecan pie topping cools to room temperature before spreading it on the cheesecake layer. If it’s too hot, it could melt the cheesecake.
- You can refrigerate the dip for about an hour before serving to allow the flavors to meld.
- This dip can be made a day ahead of time and stored in the refrigerator for convenience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/12th of the recipe)
- Calories: 230
- Sugar: 20g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg