– Can I use a different cake mix flavor instead of yellow cake?

Absolutely! While yellow cake mix delivers that classic buttery flavor, there’s plenty of room to experiment. Using spice cake adds a warm, aromatic kick—perfect for fall. Butter pecan mix brings an even richer, nuttier base that complements the pecans beautifully. Vanilla cake creates a more subtle, sweet background, while chocolate mix turns your dessert into a fudgy, brownie-like version of pecan pie dump cake . Whatever flavor you choose, the results are always deliciously unique.

– Should I toast the pecans before adding them?

Toasting the pecans is totally optional, but highly recommended. Just a few minutes in a dry skillet or oven enhances the natural oils, bringing out a deeper, roasted flavor that makes your pecan pie dump cake crockpot version taste extra luxurious. It also adds a bit more crunch, which contrasts nicely with the soft cake and gooey filling.

– Can I make this recipe ahead of time?

Yes, you definitely can! Pecan pie dump cake is a fantastic make-ahead dessert. Once it’s cooled, simply cover it and store it in the fridge for up to three days. When you're ready to serve, reheat individual portions in the microwave, or place the entire crockpot insert (if fridge-safe) into the oven at a low temperature to gently warm the cake through. It tastes just as good—if not better—on the second day.

– Can I use fresh pecans instead of store-bought ones?

Absolutely. Fresh pecans are perfect for this recipe and often offer a slightly stronger, more natural flavor than bagged ones. Just be sure to crack and clean them thoroughly. Whether you’re buying them from a local farm or harvesting them from your backyard, fresh pecans give your pecan pie dump cake a personal, homemade touch that takes the dish to the next level.

Pecan Pie Dump Cake Crockpot-The Most Delicious Dessert!

Name: How To Make the Most Delicious Pecan Pie Dump Cake ?
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 can (15 oz) pecan pie filling or 1 1/2 cups homemade pecan pie filling; 1 box (15.25 oz) yellow cake mix; 3 large eggs; 1/2 cup unsalted butter, melted; 1/2 cup chopped pecans; 1/2 tsp cinnamon (optional, for extra warmth)

Description

Pecan Pie Dump Cake is the ultimate easy dessert for pecan pie lovers! With gooey brown sugar pecan filling on the bottom and a buttery cake topping, this crowd-pleasing treat comes together with just a few pantry staples and no mixer required.

Ingredients

Scale

1 can (15 oz) pecan pie filling or 1 1/2 cups homemade pecan pie filling
1 box (15.25 oz) yellow cake mix
3 large eggs
1/2 cup unsalted butter, melted
1/2 cup chopped pecans
1/2 tsp cinnamon (optional, for extra warmth)

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Instructions

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Spread the pecan pie filling evenly over the bottom of the dish.
In a bowl, whisk together cake mix and eggs until combined (batter will be thick). Spread the batter over the pecan filling as evenly as possible.
Drizzle melted butter over the top of the cake batter. Sprinkle with chopped pecans and cinnamon if using.
Bake for 40–45 minutes, or until golden brown and set in the middle.
Cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream.

Notes

Use a spice cake mix for an autumn-inspired twist.
Let the cake cool slightly to allow the filling to set before slicing.
You can use homemade pecan pie filling with corn syrup, brown sugar, and pecans if desired.
This dessert is rich—small squares go a long way!

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 420
Sugar: 28g
Sodium: 370mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 4g
Cholesterol: 65mg