Pecan Pie Layer Cake Recipe

If you’ve ever dreamed of combining the sweet, nutty goodness of pecan pie with the fluffy, tender layers of a cake, then Pecan Pie Layer Cake is your new dessert obsession. Picture this: decadent layers of moist cake, a gooey, caramel-pecan filling, and a buttery frosting that all come together for a slice of heaven. Trust me, you’re going to fall head over heels for this one! It’s the perfect showstopper for your holiday dinners, birthday celebrations, or any time you want to treat yourself (and your guests) to something truly extraordinary.

Why You’ll Love Pecan Pie Layer Cake

The Best of Both Worlds

This cake is like a pecan pie and a cake got together and had the most delicious baby. You get the sweetness and crunch of pecans, the richness of pie filling, and the light, fluffy texture of cake. It’s the ultimate dessert hybrid!

Showstopper Dessert

Let’s be real: this cake looks as amazing as it tastes. It’s got that “wow” factor that makes it perfect for special occasions or when you just want to treat yourself to something fabulous.

Perfect for Pecan Lovers

If you’re a fan of pecans, you are going to love every bite. The crunchy, caramelized pecans are the star of this cake, with each forkful delivering a satisfying combination of texture and flavor.

Easy to Make

While this cake looks impressive, it’s surprisingly easy to put together. With a few simple steps, you’ll be on your way to creating a dessert that’s sure to impress your friends and family.

Ingredients

For the Cake:

• Flour: All-purpose flour forms the base of this soft and fluffy cake.
• Baking Powder: Helps the cake rise beautifully.
• Butter: Unsalted butter gives the cake its rich, buttery flavor.
• Granulated Sugar: Sweetens the cake perfectly without being overwhelming.
• Eggs: Provides structure and moisture to the cake.
• Milk: Adds creaminess and helps the cake come together.
• Vanilla Extract: A splash of vanilla elevates the flavor.
• Salt: Just a pinch to balance the sweetness.

For the Pecan Pie Filling:

• Pecans: Chopped pecans are the heart of this filling, adding crunch and nutty sweetness.
• Butter: Creates a smooth, velvety filling.
• Brown Sugar: Brings deep, caramel-like sweetness.
• Corn Syrup: Adds that signature gooey texture that makes pecan pie so irresistible.
• Eggs: To help set the filling and give it a custard-like texture.
• Vanilla Extract: A touch of vanilla rounds out the flavor.

For the Frosting:

• Butter: The base of this frosting, adding smooth richness.
• Powdered Sugar: Sweetens the frosting and gives it a creamy consistency.
• Vanilla Extract: A bit more vanilla for that warm, comforting flavor.
• Heavy Cream: To achieve the perfect frosting consistency.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Step 1: Make the Cake

Start by preheating your oven to 350°F (175°C) and greasing and flouring two 9-inch round cake pans.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined, but be careful not to overmix.

Pour the batter evenly into the prepared cake pans. Bake for about 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool completely on a wire rack.

Step 2: Prepare the Pecan Pie Filling

In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar, corn syrup, and vanilla extract until well combined and the mixture begins to bubble.

Remove from heat and whisk in the eggs. Return the saucepan to low heat and cook for about 3-5 minutes, stirring constantly, until the filling has thickened. Add the pecans and stir to combine. Set aside to cool to room temperature.

Step 3: Make the Frosting

In a bowl, beat the butter until creamy. Gradually add the powdered sugar, beating until smooth. Add the vanilla extract and heavy cream, then beat until the frosting is light and fluffy, about 3 minutes. If the frosting is too thick, add a little more cream to reach your desired consistency.

Step 4: Assemble the Cake

Once the cakes have cooled, place one layer on a serving plate. Spread a generous layer of pecan pie filling on top. Top with the second cake layer and gently press down to secure it.

Spread a thick layer of frosting on top of the cake and around the sides. You can smooth it out or leave it a bit rustic for a more textured look.

Step 5: Serve and Enjoy

Slice into the cake and serve with a drizzle of any remaining pecan pie filling or a sprinkle of chopped pecans for added flair. Enjoy every decadent bite!

Nutrition Facts

Servings: 12
Calories per serving: 480
Total Fat: 26g
Saturated Fat: 12g
Cholesterol: 90mg
Sodium: 120mg
Total Carbohydrates: 61g
Dietary Fiber: 2g
Sugars: 49g
Protein: 5g
Vitamin A: 10%
Vitamin C: 0%
Calcium: 4%
Iron: 6%
Potassium: 200mg

Preparation Time
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

How to Serve Pecan Pie Layer Cake

• With a Scoop of Ice Cream: Pair this cake with a scoop of vanilla or caramel ice cream for an extra indulgent treat.
• With Coffee or Tea: This cake is perfect with a hot cup of coffee or tea—great for a cozy afternoon.
• Garnished with More Pecans: If you love pecans, sprinkle extra toasted pecans on top of the frosting for a beautiful garnish and added crunch.

Additional Tips

• Make it Ahead: You can bake the cake layers and prepare the pecan filling a day ahead. Store the layers at room temperature and the filling in the fridge until you’re ready to assemble the cake.
• Use Toasted Pecans: For extra flavor, toast the pecans in a dry skillet over medium heat for a few minutes before using them in the filling.
• Switch Up the Frosting: If you want a richer frosting, try using cream cheese frosting instead of buttercream for a tangy contrast to the sweetness of the cake.

FAQ Section

Q1: Can I make this cake ahead of time?
A1: Yes! The cake can be baked a day ahead. Just make sure to store it in an airtight container at room temperature. Prepare the filling and frosting the day you plan to assemble the cake.

Q2: Can I use chopped pecans in the frosting?
A2: You can definitely add chopped pecans to the frosting if you love a little extra crunch. Just fold them in gently to avoid overmixing.

Q3: Can I make this cake without corn syrup?
A3: Yes, you can substitute the corn syrup with maple syrup or honey, although the texture might change slightly. The syrup helps thicken the filling and gives it that signature pecan pie texture.

Q4: Can I use store-bought frosting?
A4: Of course! If you’re short on time, using store-bought frosting is a perfectly fine shortcut.

Q5: How do I store leftover cake?
A5: Store leftover cake in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before serving for the best flavor.

Q6: Can I freeze this cake?
A6: Yes, you can freeze the cake layers separately, wrapped tightly in plastic wrap, for up to 3 months. Let the layers thaw completely before assembling.

Q7: Can I use a different type of nut?
A7: Absolutely! If you’re not a fan of pecans, walnuts or almonds would make a great substitute. You’ll still get that lovely nutty crunch!

Q8: How can I make the pecan pie filling less sweet?
A8: If you prefer a less sweet filling, reduce the amount of brown sugar slightly and balance it with a touch more vanilla extract for flavor.

Q9: Can I use a different type of flour?
A9: You can use gluten-free flour if needed, but be sure to check that it is a one-to-one substitution, as some gluten-free flours behave differently than all-purpose flour.

Q10: What other toppings can I add to this cake?
A10: You can add whipped cream, caramel drizzle, or even a dusting of cocoa powder for extra flair. If you want to get fancy, you can decorate the top with edible gold leaf or chocolate shavings!

Conclusion

This Pecan Pie Layer Cake is a truly indulgent dessert that combines the best parts of pecan pie and cake. With layers of moist cake, a rich pecan filling, and a creamy frosting, it’s a treat that’s sure to impress. Whether it’s for a special occasion or just because, this cake will definitely become a favorite in your dessert repertoire!

Print