Pecan Praline Cake with Creamy Drip Glaze

Introduction

There’s something truly special about a cake that not only looks beautiful but also tastes divine. I recently baked a Pecan Praline Cake with Creamy Drip Glaze for a family gathering, and it was an absolute hit! The moment I set it on the table, the delightful aroma of toasted pecans filled the room. Each slice was met with ooohs and aaahs as family members dug in. The moist cake paired perfectly with the creamy, rich glaze, and the added texture from the pecans was the cherry on top. This recipe quickly became a favorite in our household, and I’m excited to share it with you.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 ½ cups chopped pecans (toasted)

For the Creamy Praline Glaze:

• ½ cup unsalted butter
• 1 cup brown sugar
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• 1 ½ cups powdered sugar (sifted)

For Garnish:

• 1 cup whole pecans (for topping)
• ½ cup chopped pecans (to sprinkle around)

Instructions

Prepare the Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the butter and granulated sugar together until light and fluffy, about 3-4 minutes.
4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined.
6. Fold in the toasted chopped pecans.
7. Divide the batter evenly between the prepared cake pans.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Make the Creamy Praline Glaze:

1. In a medium saucepan, melt the butter over medium heat.
2. Stir in the brown sugar and heavy cream, cooking and stirring until the mixture comes to a boil.
3. Reduce the heat and simmer for 2-3 minutes, stirring frequently.
4. Remove the mixture from heat and stir in the vanilla extract.
5. Gradually whisk in the sifted powdered sugar until smooth and creamy. Let the glaze cool slightly to thicken to a pourable consistency.

Assemble the Cake:

1. Place one cake layer on a serving plate or cake stand.
2. Pour some of the praline glaze over the top of the first layer, spreading it evenly.
3. Place the second cake layer on top and pour more praline glaze over the entire cake, allowing it to drip down the sides.

Garnish:

1. While the glaze is still slightly warm, press the whole pecans into the top of the cake in a circular pattern.
2. Sprinkle chopped pecans around the sides and on top for additional texture.

Chill and Serve:

1. Allow the cake to chill for about 30 minutes to set the glaze.
2. Slice and enjoy this indulgent Pecan Praline Cake!

Nutrition Facts

• Servings: 12
• Calories: 540
• Sugar: 40g
• Sodium: 200mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 63g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 95mg

Preparation Time

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour

How to Serve

• Slice the cake into generous pieces.
• Serve with a dollop of whipped cream, if desired.
• Pair with a cup of coffee or tea for a delightful afternoon treat.
• Add extra chopped pecans on the side for those who love a little crunch.

Additional Tips

1. Toast the Pecans: Toasting the pecans enhances their flavor and adds a delightful crunch to the cake.
2. Use Room Temperature Ingredients: Ensure your butter, eggs, and buttermilk are at room temperature for a smoother batter.
3. Cool Completely: Make sure the cakes are completely cooled before assembling to prevent the glaze from melting.
4. Thicker Glaze: For a thicker glaze, allow it to cool a bit longer before pouring over the cake.
5. Experiment with Flavors: Feel free to add a touch of maple syrup to the glaze for an extra depth of flavor.

Recipe Variations

• Add a Layer of Frosting: For an even richer cake, consider adding a layer of cream cheese frosting beneath the glaze.
• Mix Up the Nuts: While pecans are delicious, you can also use walnuts or almonds for a different nutty flavor.
• Chocolate Drizzle: Add a chocolate drizzle over the praline glaze for a decadent twist.

Serving Suggestions

• Serve at birthday parties, holidays, or any celebration.
• Pair with vanilla ice cream or a scoop of pecan pie ice cream for a delightful dessert experience.
• Great for potlucks or as a sweet treat to share with friends and family.

Freezing and Storage

• Storage: Store any leftover cake in an airtight container in the refrigerator for up to 5 days.
• Freezing: To freeze, wrap individual slices in plastic wrap and place in a freezer-safe container. The cake can be frozen for up to 3 months. Thaw in the refrigerator before serving.

FAQ Section

1. Can I use a different type of flour?

• Yes, you can substitute all-purpose flour with gluten-free flour blends.

1. What can I substitute for buttermilk?

• You can use milk mixed with a tablespoon of vinegar or lemon juice to mimic buttermilk.

1. Can I make this cake ahead of time?

• Yes, the cake layers can be baked a day in advance and stored in the refrigerator.

1. How do I know when the cake is done?

• A toothpick inserted into the center should come out clean or with a few crumbs attached.

1. What’s the best way to toast pecans?

• Spread pecans on a baking sheet and toast in a preheated oven at 350°F (175°C) for about 8-10 minutes, stirring occasionally.

1. Can I use store-bought glaze?

• Yes, a store-bought caramel or chocolate glaze can be used for convenience.

1. Is this cake suitable for children?

• Yes, but please be mindful of the sugar content and consider making a smaller version.

1. Can I use chopped pecans in the glaze?

• Absolutely! Chopped pecans can be mixed into the glaze for added texture.

1. What’s the best way to slice the cake?

• Use a serrated knife for clean slices, and wipe the knife between cuts.

1. Can I make this cake in a different pan?
   • Yes, you can use a bundt pan or cupcake tins; just adjust the baking time accordingly.

Conclusion

The Pecan Praline Cake with Creamy Drip Glaze is an indulgent treat that combines the rich flavors of pecans with a sweet, creamy glaze. Whether it’s for a special occasion or a simple gathering, this cake is sure to impress. The moist cake layers, coupled with the buttery glaze, create a delightful dessert that your friends and family will rave about. So, roll up your sleeves and bake this delicious cake—it’s bound to become a favorite in your home as it did in mine! Enjoy!

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