Last weekend, I had the joy of preparing Pecan Sugar Cookies with Brown Butter Icing for my family, and let me tell you—it was an absolute hit! The rich, nutty flavor of the pecans combined with the sweet, melt-in-your-mouth texture of the sugar cookies and the deep, caramelized richness of the brown butter icing made our kitchen smell like a holiday dream. My family, who can sometimes be picky eaters, couldn’t stop raving about how delicious they were. Even the leftovers didn’t stand a chance! As someone who loves sharing recipes that bring people together, this is one I highly recommend trying.
Cooking is an art, but it’s also a way to connect with loved ones. Every dish tells a story, and this recipe is no different. As I was preparing it, I thought about how food brings us together—whether it’s a casual weeknight treat or a special occasion, there’s always something magical about gathering around a table to enjoy a sweet indulgence. And this recipe? It’s perfect for making new memories, especially around the holidays!
Why You’ll Love Pecan Sugar Cookies with Brown Butter Icing
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re baking for a festive gathering, hosting a holiday party, or simply treating yourself, these cookies are versatile enough to fit any occasion. Here’s why they’re a favorite:
- Versatile: These cookies are perfect for the holiday season, whether you’re baking for a Christmas party, gifting to friends, or enjoying them as a sweet treat for yourself. Imagine the joy of having a plate of freshly baked cookies waiting for you after a busy day. Or sharing them with loved ones over a cup of coffee or tea.
- Budget-Friendly: The ingredients are simple and likely already in your kitchen, with just a few additions like pecans and butter to elevate the flavor. It’s a holiday treat that won’t break the bank!
- Quick and Easy: This recipe is straightforward and easy to follow, with minimal fuss. If you’re new to baking or just looking for something fun to make with your kids, this one is perfect. Plus, the brown butter icing is surprisingly simple to make and adds a decadent touch.
- Customizable: Love extra crunch? Add more pecans. Want a deeper flavor in the icing? Try adding a pinch of sea salt for that sweet-salty combination. You can tweak this recipe to make it exactly how you like.
- Crowd-Pleasing: This recipe is guaranteed to be a hit with both kids and adults alike. The combination of sugar cookies and brown butter icing is simply irresistible!
Ingredients
Here’s a sneak peek at what you’ll need. The full ingredient list and measurements are provided in the recipe card below.
For the Cookies:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped pecans (plus extra for topping, if desired)
For the Brown Butter Icing:
- 1/4 cup unsalted butter
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons milk (adjust as needed)
- Pinch of salt (optional, but recommended for balance)
Instructions
Let’s dive into the steps to create these flavorful, festive cookies:
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out with the perfect golden edges.
- Prepare the Cookie Dough: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract and beat until smooth.
- Mix the Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Gently fold in the chopped pecans until evenly distributed throughout the dough. Be careful not to overmix.
- Shape the Cookies: Using a spoon or cookie scoop, roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Slightly flatten each ball with your fingers or the bottom of a glass to help them spread evenly while baking.
- Bake to Perfection: Bake the cookies for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. They will firm up as they cool, so don’t worry if they seem a little soft when you take them out.
- Prepare the Brown Butter Icing: While the cookies are cooling, melt the butter in a small saucepan over medium heat. Continue cooking the butter, swirling occasionally, until it turns a golden brown color and gives off a nutty aroma (about 5 minutes). Be sure to watch it closely to avoid burning.
- Finish the Icing: Remove the butter from the heat and allow it to cool for a minute. Whisk in the powdered sugar, vanilla extract, milk, and salt (if using), adjusting the milk until you reach a smooth, pourable consistency.
- Decorate the Cookies: Once the cookies have cooled, drizzle the brown butter icing over each cookie. You can use a spoon or a piping bag to do this, depending on your preference. If you’d like, sprinkle extra chopped pecans on top for added crunch and flavor.
- Serve and Enjoy: Let the icing set for a few minutes, then serve and enjoy! These cookies are perfect for any holiday gathering or as a special treat to enjoy with loved ones.
Nutrition Facts
Servings: 24 cookies
Calories per serving: 180 (approx.)
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 30 minutes
How to Serve Pecan Sugar Cookies with Brown Butter Icing
These cookies are perfect for any occasion! Here are a few serving suggestions to elevate your holiday experience:
- With Hot Cocoa or Coffee: Pair these cookies with a warm cup of hot cocoa, coffee, or tea for the ultimate cozy experience.
- As a Gift: These cookies make an amazing gift for family and friends. Package them in festive tins or gift boxes to share the love.
- For Dessert: Serve them as part of a holiday dessert spread alongside other treats like gingerbread or pumpkin pie. They’re a perfect addition to any dessert table.
Additional Tips
- Prep Ahead: You can prepare the dough ahead of time and chill it in the fridge for up to 24 hours. Chilling the dough helps the cookies keep their shape while baking.
- Spice It Up: For a more festive flavor, consider adding a teaspoon of cinnamon or nutmeg to the dough.
- Dietary Adjustments: For a dairy-free version, you can use dairy-free butter and powdered sugar. Make sure to check that your pecans are gluten-free if needed.
- Storage Tips: Store leftovers in an airtight container at room temperature for up to 1 week. These cookies stay soft and delicious, even the next day!
FAQ Section
Q1: Can I substitute the pecans with another nut?
A1: Absolutely! You can swap the pecans for walnuts, almonds, or hazelnuts for a different flavor. Just make sure to chop them into small pieces for even distribution.
Q2: Can I make these cookies ahead of time?
A2: Yes, you can prepare the dough and refrigerate it for up to 24 hours. Bake the cookies fresh when you’re ready, and make the brown butter icing just before serving.
Q3: How do I store leftovers?
A3: Store leftover cookies in an airtight container at room temperature for up to 1 week. You can also freeze the cookies without the icing for up to 3 months.
Q4: Can I freeze the dough?
A4: Yes! Scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag and bake from frozen, adding an extra minute or two to the baking time.
Q5: What’s the best way to reheat these cookies?
A5: To reheat, simply place the cookies on a baking sheet and warm them in a 300°F (150°C) oven for 5-7 minutes.
Q6: Can I double the recipe?
A6: Absolutely! Just make sure to use a large enough baking sheet and keep an eye on the baking time, as you may need to bake in batches.
These Pecan Sugar Cookies with Brown Butter Icing are the perfect addition to your holiday baking tradition. They bring together rich flavors, a touch of elegance, and a whole lot of comfort. Whether you’re baking them for family, friends, or yourself, these cookies are sure to create lasting memories. Enjoy!
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Pecan Sugar Cookies with Brown Butter Icing Recipe
- Total Time: 2 hours 12 minutes
- Yield: 24 cookies 1x
Description
These Pecan Sugar Cookies with Brown Butter Icing are the ultimate indulgence—classic sugar cookies elevated with toasted pecans, brown sugar, and a hint of cinnamon, then topped with a rich, nutty brown butter icing. Perfect for the holidays, gatherings, or anytime you want a sweet, irresistible treat!
Ingredients
For the Cookies:
- 1 1/4 cups (150g) pecan halves
- 2 1/4 cups (281g) all-purpose flour, plus extra for rolling
- 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 3/4 cup (12 tbsp; 170g) unsalted butter, softened
- 3/4 cup (150g) packed light or dark brown sugar
- 1 large egg, at room temperature
- 2 tsp pure vanilla extract
For the Brown Butter Icing:
- 6 tbsp (85g) unsalted butter
- 1 1/2 cups (180g) confectioners’ sugar, sifted
- 3 tbsp (45ml) milk
- 1/2 tsp pure vanilla extract
- Optional: pinch of salt
Instructions
- Toast the Pecans:
Preheat the oven to 300°F (150°C). Spread the pecans on a baking sheet and bake for 8–10 minutes until fragrant. Cool slightly, then chop. Reserve 3/4 cup (90g) for the dough and the rest for garnish. - Make the Cookie Dough:
In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
In a large bowl, cream butter and brown sugar with a mixer on high speed until smooth and creamy (about 2 minutes).
Add the egg and vanilla, mixing until combined.
Gradually add the dry ingredients to the wet ingredients on low speed until fully incorporated.
Stir in the reserved 3/4 cup toasted pecans. If the dough is too sticky, add 1 more tablespoon of flour. - Roll Out and Chill the Dough:
Divide the dough into two equal parts. Roll each portion onto lightly floured parchment paper or a silicone baking mat to 1/4-inch thickness.
Stack the rolled-out dough, separating layers with parchment paper. Cover and refrigerate for at least 1–2 hours (or up to 2 days). - Cut and Bake the Cookies:
Preheat the oven to 350°F (177°C). Line baking sheets with parchment paper or silicone mats.
Remove one dough sheet from the fridge, cut into shapes with cookie cutters, and place cookies 3 inches apart on the prepared baking sheets.
Bake for 12–13 minutes until edges are lightly browned. Cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely. - Make the Brown Butter Icing:
In a light-colored skillet, melt the butter over medium heat, stirring constantly. After 5–8 minutes, it will foam, brown, and develop a nutty aroma. Remove from heat and cool for 5 minutes.
Whisk in confectioners’ sugar, milk, vanilla extract, and a pinch of salt until smooth. -
- Ice the Cookies:
Dip the tops of the cookies into the icing or spread with a knife. Garnish immediately with reserved toasted pecans.
Let the icing set at room temperature for a few hours before stacking or storing.
- Ice the Cookies:
Notes
- For a quicker option, you can skip chilling the dough, but the cookies will hold their shape better with a rest in the fridge.
- Store these cookies in an airtight container for up to a week.
- Prep Time: 2 hours
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg