Pepper Jelly Cheese Dip 🧀🌶️

Introduction

There’s something magical about the combination of creamy cheese and sweet, spicy pepper jelly. When I first made this Pepper Jelly Cheese Dip for a family gathering, I wasn’t sure how it would be received. To my delight, it quickly became the star of the appetizer table! My relatives couldn’t get enough, and they were asking for the recipe before the night was over. The creamy texture paired with the vibrant flavor of the pepper jelly creates a delicious contrast that’s simply irresistible. Whether you’re hosting a party or just craving a tasty snack, this dip is sure to impress!

Ingredients

• 8 ounces cream cheese, softened 🧀
• 4 ounces sharp cheddar cheese, shredded 🧀
• ½ teaspoon garlic powder 🧄
• 1 teaspoon onion flakes 🧅
• ½ teaspoon salt 🧂
• 7 ounces pepper jelly 🍯🌶️

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C). 🔥

Mix the Cheese Base

In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion flakes, and salt. Mix until everything is well combined and smooth.

Bake the Cheese Dip

Spread the cheese mixture into an oven-safe dish or pie pan, smoothing the top with a spatula. Bake in the preheated oven for about 15 minutes, or until the cheese is bubbly and hot.

Prepare the Pepper Jelly

While the cheese dip is baking, take the pepper jelly and microwave it in a microwave-safe container. Heat it in 30-second intervals, stirring in between until it’s melted and smooth.

Top with Pepper Jelly

Once the cheese dip is out of the oven, pour the melted pepper jelly over the top. Spread it evenly across the surface to ensure every bite has a burst of flavor.

Serve

Serve immediately with an array of dippers like crackers, chips, or sliced bread. 🍞🥨

Nutrition Facts

• Servings: 8
• Calories per serving: Approximately 200 kcal

Nutrition Breakdown (approximate per serving)

• Sugar: 4g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 35mg

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

How to Serve

• With Crackers: Choose your favorite variety, whether buttery or whole grain.
• With Chips: Tortilla chips work well for a crunchy contrast.
• With Sliced Bread: Serve with baguette slices or a rustic loaf.
• With Vegetables: Fresh veggies like bell peppers and cucumbers can provide a refreshing crunch.
• As a Party Appetizer: Make a double batch for larger gatherings!

Additional Tips

1. Use Room Temperature Ingredients: Allow the cream cheese to soften before mixing for a smoother dip.
2. Experiment with Cheese: Try different types of cheese, like pepper jack for an extra kick or mozzarella for a milder flavor.
3. Adjust the Sweetness: If you prefer less sweetness, use less pepper jelly or choose a variety that’s less sugary.
4. Make it Spicy: Add a pinch of cayenne pepper to the cheese mixture for an extra heat boost.
5. Garnish: Consider adding sliced green onions or fresh herbs on top for color and flavor.

Recipe Variations

• Add Herbs: Fresh herbs like chives or cilantro can brighten the flavor.
• Bacon Bits: Incorporate cooked and crumbled bacon for a smoky twist.
• Cream Cheese Alternatives: Use Greek yogurt or a dairy-free cream cheese for a lighter or vegan option.
• Spicy Pepper Jelly: Experiment with different types of pepper jelly, such as habanero or jalapeño for added heat.
• Layered Dip: Create a layered version with cream cheese at the bottom, followed by the pepper jelly, and topped with chopped nuts for texture.

Serving Suggestions

• For Game Day: Pair with your favorite beer or cocktails for a festive touch.
• During Holidays: Serve alongside a charcuterie board filled with meats, cheeses, and fruits.
• For Movie Night: Enjoy with popcorn or chips for a fun snack.
• At a Potluck: Bring this dip to share; it’s always a crowd-pleaser!
• On a Picnic: Pack it in a cooler with fresh bread and veggies for a delightful outdoor meal.

Freezing and Storage

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: While the dip can be frozen, the texture may change once reheated. If freezing, consider freezing the cheese base and adding the jelly fresh after reheating.

FAQ Section

1. Can I make this dip ahead of time?

• Yes! Prepare the cheese mixture and store it in the fridge. Bake and add the jelly just before serving.

1. What kind of pepper jelly should I use?

• Any variety you prefer! Sweet or spicy jelly can work well depending on your taste.

1. Can I use low-fat cream cheese?

• Yes, low-fat cream cheese can be used, but the texture may be slightly different.

1. How do I reheat leftovers?

• Reheat in the microwave in short intervals, stirring until warm.

1. What can I substitute for the cheddar cheese?

• You can use a different cheese like Monterey Jack or even a cheese blend.

1. Is this dip gluten-free?

• Yes, as long as you serve it with gluten-free dippers.

1. Can I use homemade pepper jelly?

• Absolutely! Homemade pepper jelly can add a personal touch and unique flavor.

1. What if I don’t have onion flakes?

• You can substitute with a small amount of finely chopped fresh onion or omit it altogether.

1. How can I make this dip spicier?

• Add crushed red pepper flakes or use a spicy variety of cheese.

1. What’s the best way to serve it?
   • Serve warm with a variety of dippers for the best experience.

Conclusion

This Pepper Jelly Cheese Dip is an easy yet impressive appetizer that’s perfect for any gathering. With its creamy texture, delightful sweetness, and a touch of spice, it’s sure to be a hit among friends and family alike. Whether you’re watching the big game, hosting a holiday party, or simply enjoying a cozy night in, this dip will satisfy your cravings and leave everyone wanting more. So grab your ingredients, whip up this tasty treat, and watch it disappear in no time!

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