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Pepper Jelly Cheese Dip


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  • Author: Recipes Tasteful
  • Total Time: 25 minutes
  • Yield: 8 serving 1x
  • Diet: Vegetarian

Description

This delightful dip combines creamy cheese with the sweet heat of pepper jelly, making it a perfect appetizer for any gathering!


Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 4 ounces sharp cheddar cheese, shredded
  • ½ teaspoon garlic powder
  • 1 teaspoon onion flakes
  • ½ teaspoon salt
  • 7 ounces pepper jelly

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a medium bowl, mix together the softened cream cheese, shredded cheddar, garlic powder, onion flakes, and salt until well combined.
  • Spread the cheese mixture into an oven-safe dish or pie pan, smoothing the top. Bake for about 15 minutes, or until the cheese is bubbly and hot.
  • While the cheese is baking, microwave the pepper jelly in a microwave-safe container in 30-second intervals, stirring in between, until melted and smooth.
  • Once the cheese dip is baked, pour the melted pepper jelly over the top, spreading it evenly across the surface.
  • Serve immediately with crackers, chips, or sliced bread.

Notes

For best flavor, serve hot and pair with a variety of dippers.

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of the recipe
  • Calories: 200
  • Sugar: 15g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 30mg