Description
A simple and savory appetizer made with crispy puff pastry, creamy cream cheese, and sweet-and-spicy pepper jelly. These easy-to-make squares are perfect for parties, gatherings, or as a delicious snack.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 oz (225g) cream cheese, softened
- 1/4 cup (60g) sour cream
- 1 tablespoon fresh chives, chopped (optional)
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- 1/2 cup (120g) pepper jelly (red or green, depending on preference)
- 1 egg, beaten (for egg wash)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Unroll the puff pastry sheet onto a clean surface. Cut the pastry into 9 equal squares (3×3 grid).
- In a medium bowl, combine cream cheese, sour cream, chopped chives (if using), garlic powder, salt, and black pepper. Mix until smooth and well combined.
- Spread a small amount of the cream cheese mixture onto the center of each puff pastry square, leaving a small border around the edges.
- Place a spoonful of pepper jelly on top of the cream cheese mixture in the center of each square.
- Fold the edges of the puff pastry squares slightly over the filling, forming a small crust. Brush the edges of the pastry with the beaten egg to give it a golden finish.
- Place the pastry squares on the prepared baking sheet and bake for 15–20 minutes, or until the puff pastry is golden brown and puffed up.
- Remove from the oven and let cool slightly. Garnish with fresh parsley before serving, if desired.
- Serve warm and enjoy!
Notes
- For a variation, try using a different type of jelly, such as raspberry or apricot, for a unique twist.
- These can be made ahead of time and stored in the refrigerator until ready to bake. Just brush with egg wash before baking.
- If you prefer a spicier kick, add a few dashes of hot sauce or chili flakes to the cream cheese mixture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 170 kcal
- Sugar: 9 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg