Description
Pepper Lunch with Udon is a sizzling hot plate dish inspired by the popular Japanese fast-food chain. Featuring tender beef slices, chewy udon noodles, crisp vegetables, and a savory butter-pepper soy sauce, it’s a quick, flavorful meal that cooks right on the skillet.
Ingredients
200g thinly sliced beef (ribeye or sirloin),200g udon noodles (pre-cooked or frozen),1 tablespoon unsalted butter,1 cup bean sprouts,1/2 cup corn kernels (fresh or canned),2 tablespoons chopped green onions,Salt and black pepper to taste,1 tablespoon vegetable oil
Instructions
In a small bowl, whisk together all sauce ingredients and set aside.,Heat a cast iron skillet or heavy pan over medium-high heat.,Add vegetable oil and swirl to coat the pan.,Arrange the beef slices around the outer edge of the skillet.,Place pre-cooked udon noodles in the center and add bean sprouts and corn around them.,Place the butter on top of the noodles and sprinkle green onions over everything.,Season with salt and plenty of freshly ground black pepper.,Pour the sauce evenly over the entire skillet contents.,Let it cook undisturbed for 2–3 minutes, allowing the beef to sear and the sauce to caramelize slightly.,Using tongs or chopsticks, stir everything together to combine and finish cooking for another 2–3 minutes.,Serve immediately while hot and sizzling!
Notes
Use a cast iron skillet to replicate the authentic Pepper Lunch sizzling effect.,Substitute chicken or pork for beef if preferred.,You can add sliced onions, mushrooms, or bell peppers for more variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry / Sizzling Plate
- Cuisine: Japanese
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg