Description
This elegant dish features tender filet mignon coated in a spicy crust of black peppercorns, paired with a rich and creamy green peppercorn sauce. Perfect for special occasions or an indulgent dinner at home, this recipe is sure to impress your guests.
Ingredients
Scale
- For the Steaks:
- 4 filet mignon steaks (about 6 oz each)
- 2 tbsp black peppercorns, coarsely crushed
- 2 tbsp green peppercorns (in brine, drained)
- 1 tbsp olive oil
- Salt, to taste
- For the Creamy Green Peppercorn Sauce:
- 1 tbsp butter
- 1 shallot, finely chopped
- 1/2 cup brandy (or cognac)
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 tbsp Dijon mustard
- 1 tbsp green peppercorns (in brine, drained and lightly crushed)
- Salt and black pepper, to taste
Instructions
- Prepare the Steaks:
- Pat the filet mignon dry with paper towels. Press the coarsely crushed black peppercorns into both sides of the steaks and season lightly with salt. Let the steaks rest at room temperature for about 30 minutes.
- Sear the Steaks:
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the steaks for 3-4 minutes on each side until a crust forms. Transfer the skillet to a preheated oven at 400°F and roast for 5-7 minutes for medium-rare (internal temp of 135°F) or cook to your desired doneness. Remove the steaks and cover with foil, letting them rest for 5 minutes.
- Make the Green Peppercorn Sauce:
- In the same skillet, melt the butter over medium heat. Add the shallots and sauté until soft and translucent, about 2-3 minutes. Carefully pour in the brandy (or cognac) and allow it to simmer and reduce by half. Stir in the beef broth and cook for another 2-3 minutes until slightly reduced. Lower the heat, stir in the Dijon mustard, green peppercorns, and heavy cream. Cook for 2-3 minutes until the sauce thickens. Season with salt and pepper to taste.
- Serve:
- Plate the filet mignon and spoon the creamy green peppercorn sauce over the top. Garnish with extra peppercorns if desired. Serve with roasted vegetables, mashed potatoes, or your favorite side dishes.
Notes
- Let the steaks rest after cooking to retain their juices.
- Adjust the sauce thickness by cooking it longer if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: Oven Roasting, Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauc
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 15 g
- Unsaturated Fat: 20g
- Trans Fat: 0 g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg