Peppermint Bark Brownies

Okay, imagine this: Rich, fudgy brownies with the perfect crunch of peppermint bark layered on top. Now, imagine that all together in one bite. Yes, it’s as heavenly as it sounds! These Peppermint Bark Brownies are the ultimate holiday treat (or anytime treat, honestly). The smooth chocolatey brownies are complemented perfectly by the cool, crisp minty crunch of peppermint bark. It’s the ultimate holiday combo that will have you swooning. Whether you’re baking for a party, a gift, or just to treat yourself (no judgment here!), these brownies are guaranteed to disappear fast. Let’s just say, the mint and chocolate lovers in your life will thank you for this one!

Why You’ll Love Peppermint Bark Brownies

Decadent, Fudgy Brownies

These brownies are everything you want in a brownie: rich, dense, and so fudgy that they practically melt in your mouth. The deep chocolate flavor is the perfect base for the peppermint bark, making it a dessert you’ll want to devour over and over again.

The Ultimate Holiday Flavor Combo

Chocolate and peppermint are the classic holiday duo, and this recipe brings them together in the best way possible. If you love peppermint bark, this brownie twist will make your heart skip a beat. It’s like having two desserts in one!

Easy to Make

No complicated steps here! This is a one-bowl brownie recipe with an easy topping that’s just as simple to put together. You won’t need any fancy equipment, and it comes together in no time.

Perfect for Sharing

Cut these brownies into squares, and you’ve got a batch of indulgent treats that are perfect for parties, potlucks, or a cozy night in. People will rave about them, and you’ll be the hero of the dessert table.

A Showstopper Dessert

With the layers of rich brownies and the bright, festive touch of peppermint bark on top, these brownies will steal the spotlight at any gathering. They look impressive, but they’re actually super simple to make.

Ingredients in Peppermint Bark Brownies

Here’s what you’ll need for these decadent brownies:

Butter

The key to rich and moist brownies! Butter gives the brownies that melt-in-your-mouth texture that everyone loves.

Sugar

The sweet base for our brownies. A combination of granulated sugar and brown sugar gives these brownies the perfect balance of sweetness and depth.

Eggs

Eggs help bind everything together and provide the perfect structure for these fudgy brownies.

Flour

All-purpose flour is your go-to for brownies. It gives them that soft and chewy texture that’s the hallmark of a great brownie.

Cocoa Powder

Cocoa powder gives these brownies their deep chocolate flavor, making them rich and satisfying.

Baking Powder

A little bit of baking powder gives the brownies just the right rise. You want them thick and fudgy, not flat!

Salt

A pinch of salt balances the sweetness and brings out the flavors of the chocolate.

Vanilla Extract

A splash of vanilla brings warmth and complexity to the flavor of the brownies.

Peppermint Bark

The star topping! You can either buy peppermint bark from the store or make your own by melting chocolate and topping it with crushed peppermint candies or candy canes.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

It’s time to make these drool-worthy Peppermint Bark Brownies!

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper or grease it well. This makes sure your brownies don’t stick and makes cleanup a breeze.

Make the Brownie Batter

In a large mixing bowl, melt the butter (you can do this in the microwave or on the stove). Once melted, whisk in the sugar, eggs, and vanilla extract. Stir until smooth and combined. Then, add the cocoa powder, flour, baking powder, and salt. Mix until everything is well incorporated, but don’t overmix. You want to keep the batter thick and fudgy.

Bake the Brownies

Pour the brownie batter into the prepared pan and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The brownies should still look slightly soft in the center—they’ll firm up as they cool.

Cool the Brownies

Let the brownies cool completely in the pan on a wire rack. Don’t be tempted to skip this step! The brownies need to set, and you want them to be cool before adding the peppermint bark topping.

Make the Peppermint Bark Topping

While the brownies are cooling, chop your peppermint bark into small pieces (or crush up candy canes if you’re using that instead). You can do this by placing the bark in a zip-top bag and gently hammering it with a rolling pin. Set the crushed peppermint bark aside for the topping.

Top the Brownies

Once the brownies are completely cool, sprinkle the crushed peppermint bark generously over the top. Gently press the pieces into the brownies so they stick.

Cut and Serve

Once the bark is set, cut the brownies into squares, and you’re ready to serve! Enjoy the perfect balance of fudgy brownies and crisp peppermint bark in every bite.

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Cook Time: [Time to bake]
Total Time: [Total time needed]

How to Serve Peppermint Bark Brownies

With a Glass of Milk

There’s no better pairing for a rich brownie than a glass of cold milk. It’s the perfect way to balance out the sweetness and enjoy your dessert.

For a Holiday Party

These Peppermint Bark Brownies are perfect for a holiday gathering. They add a festive touch to your dessert table and will be a crowd favorite. They’re also easy to transport, making them ideal for potlucks or gift exchanges.

On Their Own

Sometimes, you just need a brownie (or two…or three!). Enjoy these brownies as an indulgent snack with a cup of coffee, hot cocoa, or tea.

As a Gift

These brownies make a perfect gift. Slice them into squares, and pack them in a cute tin or box with a festive ribbon. Who wouldn’t love a homemade batch of peppermint chocolate goodness?

Additional Tips

Make Your Own Peppermint Bark

If you prefer homemade peppermint bark, simply melt some semi-sweet or dark chocolate and spread it onto a baking sheet. Sprinkle with crushed candy canes or peppermint candies, then let it set before breaking it into pieces.

Don’t Overmix the Brownie Batter

Overmixing the brownie batter can result in tough brownies. Mix just until everything is combined to ensure your brownies stay soft and fudgy.

Store Leftovers Properly

Store any leftover brownies in an airtight container at room temperature for up to 5 days. These brownies also freeze well for up to 3 months. Just wrap them tightly in plastic wrap before freezing!

Add Extra Peppermint Flavor

If you’re a huge fan of peppermint, feel free to add a teaspoon of peppermint extract to the brownie batter before baking. It’ll boost the minty flavor without overpowering the chocolate!

FAQ Section

Q1: Can I make these brownies ahead of time?

A1: Yes! You can make these brownies a day ahead of time. Just store them in an airtight container to keep them fresh, and they’ll stay just as fudgy and delicious!

Q2: Can I use a different topping instead of peppermint bark?

A2: Absolutely! If peppermint bark isn’t your thing, you can use crushed Oreos, chocolate chips, or even a drizzle of caramel. Get creative with your toppings!

Q3: How do I store leftovers?

A3: Store the brownies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them for up to 3 months. Just wrap them tightly in plastic wrap or foil before freezing.

Q4: Can I use gluten-free flour for these brownies?

A4: Yes! You can swap out the all-purpose flour for a gluten-free flour blend. Just make sure you’re using one designed for baking, and your brownies will still turn out delicious.

Q5: How do I know when the brownies are done?

A5: The brownies are done when the edges are set, and a toothpick inserted into the center comes out with a few moist crumbs. They should still look soft and a little underbaked in the middle when you pull them out—they’ll firm up as they cool.

Q6: Can I make this recipe in a larger or smaller pan?

A6: You can! If you’re using a larger pan, the brownies will be thinner, so reduce the baking time. For a smaller pan, the brownies will be thicker, so add a few extra minutes to the baking time. Just keep an eye on them!

Q7: Can I use peppermint extract in the brownie batter for extra minty flavor?

A7: Yes! If you want a more intense mint flavor, you can add about 1/2 teaspoon of peppermint extract to the brownie batter. Just don’t overdo it—peppermint extract is strong!

Q8: Can I make my own peppermint bark instead of buying it?

A8: Of course! Melt some semi-sweet or dark chocolate, pour it onto a baking sheet, and sprinkle it with crushed candy canes or peppermint candies. Let it set, then break it into pieces for your brownies.

Q9: Can I add nuts to the brownie batter?

A9: Absolutely! Walnuts, pecans, or almonds would be a great addition to the brownie batter. Just fold them in gently before baking for a nice crunch.

Q10: Can I double the recipe?

A10: Yes, you can double the recipe! If you use a 9×13-inch pan, the baking time may need to be adjusted, so keep an eye on them. The brownies might take a bit longer to cook through. Check for doneness with the toothpick test!

Conclusion

These Peppermint Bark Brownies are everything you want in a holiday dessert: rich, chocolatey, fudgy, and with that perfect pop of peppermint. They’re easy to make, fun to share, and guaranteed to be a crowd-pleaser. Whether you’re making them for a special occasion or just treating yourself, these brownies will bring a smile to everyone’s face. Happy baking, and enjoy!

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