Peppermint Bark Recipe

Introduction

Peppermint bark is a festive treat that combines layers of rich dark chocolate and creamy white chocolate, topped with crunchy peppermint candies. It’s perfect for holiday gifting or a sweet treat during the winter season.

Ingredients

• 12 oz semi-sweet or dark chocolate, chopped (or chocolate chips)
• 12 oz white chocolate, chopped (or white chocolate chips)
• 1/2 teaspoon peppermint extract (optional, for extra peppermint flavor)
• 1/2 cup crushed peppermint candies or candy canes

Directions

1. Prepare a Baking Sheet:
   • Line a baking sheet with parchment paper or a silicone baking mat.
2. Melt the Dark Chocolate:
   • In a microwave-safe bowl, melt the dark chocolate in 30-second increments, stirring in between, until smooth. Alternatively, melt the chocolate using a double boiler.
   • Once melted, stir in 1/4 teaspoon of peppermint extract if using.
3. Create the Dark Chocolate Layer:
   • Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly with a spatula to about 1/4-inch thickness.
   • Place the baking sheet in the fridge for 20 minutes to allow the dark chocolate layer to set.
4. Melt the White Chocolate:
   • While the dark chocolate is chilling, melt the white chocolate in a microwave-safe bowl or using a double boiler. Stir in the remaining 1/4 teaspoon of peppermint extract if using.
5. Add the White Chocolate Layer:
   • Remove the baking sheet with the dark chocolate layer from the fridge.
   • Pour the melted white chocolate over the dark chocolate layer and spread it evenly.
   • Immediately sprinkle the crushed peppermint candies or candy canes over the white chocolate layer.
6. Chill the Bark:
   • Place the baking sheet in the fridge for about 30 minutes to allow the peppermint bark to fully set.
7. Break into Pieces:
   • Once the peppermint bark is set, remove it from the fridge and break it into pieces by hand or using a knife.

Servings and Timing

• Servings: Approximately 20-24 pieces
• Preparation Time: 15 minutes (excluding chilling time)
• Chilling Time: 50 minutes (20 minutes for dark chocolate layer, 30 minutes for final setting)
• Total Time: About 1 hour 5 minutes

Variations

• Flavor Twist: Add a dash of sea salt to the top before chilling for a sweet and salty contrast.
• Nutty Bark: Stir chopped nuts like almonds or pecans into the white chocolate layer before it sets.
• White Chocolate Only: Omit the dark chocolate and use just white chocolate for a different texture and flavor.

Storage/Reheating

• Storage: Store peppermint bark in an airtight container at room temperature for up to 2 weeks. For longer storage, keep it in the fridge for up to 1 month.
• Reheating: Reheat the chocolate only if it becomes too hard to break; melt gently using a double boiler or microwave in short intervals.

10 FAQs

1. Can I use different types of chocolate? Yes, you can use milk chocolate or any other type of chocolate you prefer.
2. How can I ensure the chocolate layers don’t separate? Make sure each layer is set before adding the next one. Chilling between layers helps them adhere well.
3. What if I don’t have peppermint extract? You can omit it, or use a few drops of mint extract as a substitute.
4. How do I prevent the chocolate from seizing up? Ensure that no water comes into contact with the chocolate and melt it slowly.
5. Can I use pre-chopped chocolate chips? Yes, chocolate chips work well; just make sure they are good quality.
6. Is it necessary to chill the layers? Chilling is important to ensure each layer sets properly and doesn’t mix with the next layer.
7. How long will the peppermint bark last? It lasts for up to 2 weeks at room temperature or up to 1 month in the fridge.
8. Can I freeze peppermint bark? Yes, it can be frozen for up to 3 months. Wrap it tightly in plastic wrap and foil.
9. What if my peppermint candies are too large? Crush them into smaller pieces to ensure even distribution over the chocolate.
10. Can I make this bark in advance? Yes, it can be made ahead of time and stored until ready to serve or give as gifts.

Conclusion

Peppermint bark is a delightful holiday treat that’s easy to make and loved by many. With layers of rich chocolate and a festive peppermint crunch, it’s a perfect addition to your holiday festivities or a thoughtful homemade gift. Enjoy making and sharing this sweet and seasonal favorite!

Print