Peppermint Hot Chocolate Cookies

If you love the classic combination of peppermint and hot chocolate, then these Peppermint Hot Chocolate Cookies are a dream come true. Soft, chewy chocolate cookies are infused with rich cocoa and a hint of mint, then topped with a sprinkle of crushed peppermint candies and a drizzle of chocolate. It’s like enjoying a warm cup of hot chocolate in cookie form—perfect for the holiday season or any time you need a little extra sweetness in your life!

Trust me, one bite of these cookies, and you’ll be hooked. They’re the ultimate treat for cookie lovers who can’t get enough of that chocolate-mint combo.

Why You’ll Love It

• Perfect for the Holidays: These cookies bring all the festive vibes, thanks to the peppermint and chocolate combo.
• Chewy & Delicious: A soft, melt-in-your-mouth texture with every bite.
• Simple Ingredients: You don’t need anything fancy to make these cookies. Just a few pantry staples and a little holiday spirit!
• Customizable: Add more or less peppermint, swap in different types of chocolate, or play with the toppings to make them your own.

Ingredients for Peppermint Hot Chocolate Cookies

All-Purpose Flour

The base of any great cookie—this helps give them their perfect chewy texture.

Cocoa Powder

Rich, unsweetened cocoa powder brings the chocolate flavor to life in every bite.

Baking Soda

Gives the cookies the perfect rise and chew.

Salt

Balances the sweetness and brings out all the flavors.

Butter

Softened to make sure the cookies bake up nice and tender.

Brown Sugar

Adds that soft, molasses-y sweetness we all love in cookies.

Granulated Sugar

For that perfect balance of sweetness and crispiness on the outside.

Egg

Helps hold everything together and gives the cookies their soft, chewy texture.

Peppermint Extract

The secret ingredient for that refreshing peppermint flavor!

Mini Chocolate Chips

For extra pockets of melted chocolate throughout the cookies.

Crushed Peppermint Candies

For a bit of crunch and a pop of festive flavor on top.

Melted Chocolate

For drizzling over the cookies to make them even more indulgent.

Instructions

1. Preheat Your Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. Mix Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

3. Cream Butter and Sugars

In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy. This will take about 2-3 minutes.

4. Add Wet Ingredients

Beat in the egg and peppermint extract until fully incorporated.

5. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!

6. Stir in Chocolate Chips

Gently fold in the mini chocolate chips, distributing them evenly throughout the dough.

7. Scoop and Bake

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 9-11 minutes, or until the cookies are set but still soft in the center.

8. Cool and Drizzle

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, drizzle melted chocolate over the cookies and sprinkle with crushed peppermint candies.

9. Serve and Enjoy

Serve these festive cookies with a warm cup of hot cocoa, or simply enjoy them as a holiday treat!

Nutrition Facts (Estimated per serving)

Calories: 150
Protein: 1g
Fat: 8g
Carbohydrates: 20g
Sugar: 14g
Sodium: 100mg
Fiber: 1g
Cholesterol: 20mg

Prep and Cook Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookies

Variations

• Double Chocolate: Use chocolate chunks instead of mini chocolate chips for extra chocolaty goodness.
• White Chocolate: Swap the regular chocolate drizzle for white chocolate for a different twist.
• Minty Extras: Add a few extra drops of peppermint extract if you love a stronger mint flavor.
• Nutty: Toss in some crushed nuts, like walnuts or pecans, for added texture.

FAQ

Q1: Can I freeze the dough?
A1: Yes! You can freeze the dough for up to 3 months. When ready to bake, let it thaw for about 10 minutes before scooping and baking.

Q2: Can I use regular-sized chocolate chips instead of mini?
A2: Absolutely! Just be sure to chop them up a bit to make sure they distribute evenly throughout the dough.

Q3: How do I store these cookies?
A3: Store them in an airtight container at room temperature for up to one week.

Q4: Can I make these cookies ahead of time?
A4: Yes, you can bake them in advance. Just let them cool completely before storing in an airtight container.

Q5: Can I add more peppermint flavor?
A5: If you love peppermint, feel free to add an extra teaspoon of peppermint extract to the dough.

Q6: Can I make these gluten-free?
A6: You can swap the all-purpose flour for a gluten-free flour blend.

Q7: Can I add a bit of chocolate frosting?
A7: Of course! A swirl of chocolate frosting would make these cookies even more indulgent.

Q8: Are these cookies good for gifting?
A8: Yes! They make a great holiday gift, especially when packed in a cute tin or gift box.

Q9: Can I make these without crushed peppermint?
A9: Yes! If you don’t have crushed peppermint, you can leave them off or replace with mini candy canes or even chocolate sprinkles.

Q10: How do I melt the chocolate for drizzling?
A10: You can melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.

Conclusion

These Peppermint Hot Chocolate Cookies are the perfect holiday treat—chewy, chocolatey, and packed with peppermint goodness. Whether you’re serving them at a holiday gathering or enjoying them with a cup of cocoa, they’re sure to put a smile on everyone’s face. Happy baking!

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