Description
Cool, creamy, and packed with the festive flavor of peppermint, this Peppermint Ice Cream Cake is the perfect dessert for holidays or any occasion. With layers of chocolate cookies, peppermint ice cream, and whipped topping, it’s a showstopper that’s surprisingly easy to make!
Ingredients
Scale
For the Cake Base:
- 2 cups (200g) chocolate cookie crumbs (e.g., Oreos, without the filling)
- 6 tbsp (85g) unsalted butter, melted
For the Ice Cream Layer:
- 1 ½ quarts (1.4 liters) peppermint ice cream, slightly softened
- ½ cup (50g) crushed peppermint candies or candy canes
For the Whipped Topping:
- 2 cups (480ml) heavy whipping cream
- 3 tbsp powdered sugar
- ½ tsp vanilla extract
For Garnish:
- Crushed candy canes or peppermint candies
- Chocolate shavings or mini chocolate chips
Instructions
-
Prepare the Crust:
- Grease a 9-inch springform pan or line it with parchment paper.
- In a bowl, mix the chocolate cookie crumbs with melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of the prepared pan to form an even crust. Freeze for 15 minutes.
-
Add the Ice Cream Layer:
- Spread the softened peppermint ice cream evenly over the crust.
- Sprinkle crushed peppermint candies over the ice cream for added crunch.
- Cover the pan tightly with plastic wrap and freeze for at least 4 hours, or until firm.
-
Prepare the Whipped Topping:
- In a chilled mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
-
Assemble the Cake:
- Remove the cake from the freezer and spread the whipped topping evenly over the ice cream layer.
- Decorate with crushed candy canes, chocolate shavings, or mini chocolate chips.
-
Chill and Serve:
- Return the cake to the freezer for at least 1 hour to set the topping.
- Before serving, let the cake sit at room temperature for 5-10 minutes for easier slicing.
Notes
- Storage: Cover the cake tightly and keep it in the freezer for up to 1 week.
- Custom Variations: Swap peppermint ice cream for vanilla or chocolate mint for a different twist.
- Holiday Flair: Use festive sprinkles or edible glitter for a seasonal touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg